Restaurant Bénureau
Route des sables, 44980 Sainte-Luce-sur-Loire
Closed now
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Mi-cuit duck foie gras
23.00
Foie gras de canard mi-cuit, sorbet mangue — with mango sorbet
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Red tuna, salmon and sea bass ceviche
19.00
Ceviche thon rouge, saumon et bar, vinaigre de calamansi — with calamansi vinegar
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 79
House-smoked salmon
19.00
Saumon fumé par nos soins
estimate≈ 240 kcal4 g carbsdiabetes-friendlybalanced 67
Frog legs à la Provençale
27.00
Cuisses de Grenouille à la Provençale
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Fish
Eels à la Provençale
24.00
Anguilles à la Provençale
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Fish in beurre blanc
22.00
Poisson au beurre blanc selon arrivage — according to market arrival
estimate≈ 520 kcal8 g carbsdiabetes-friendlybalanced 71
Frog legs with Poulette sauce
27.00
Cuisses de Grenouille sauce Poulette
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 71
Meat
Tournedos
24.00
Tournedos, jus réduit, légumes des Vergers de Bellevue — with reduced jus and vegetables from Vergers de Bellevue
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Pigeon fillet from Mr Terrien
24.00
Filet de Pigeonneau de chez Mr Terrien, jus réduit — with reduced jus
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Veal kidney
22.00
Rognon de veau, moutarde à l’ancienne — with old-fashioned mustard
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 66
Duck breast with orange
23.00
Magret de canard à l’orange
estimate≈ 550 kcal22 g carbs
Cheeses
Cheese plattervegetarian
10.00
Assiette de fromages
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Desserts
Dessert assortment
11.00
Assortiment de desserts — soft chocolate biscuit, gâteau Nantais, pavlova and sorbet
estimate≈ 650 kcal75 g carbsheavy 26
Fruit pavlovavegetarian
10.00
Pavlova aux fruits, crème passion — with passion fruit cream
estimate≈ 380 kcal45 g carbsheavy 43
Gâteau Nantaisvegetarian
10.00
Gâteau Nantais, glace à la vanille — with vanilla ice cream
estimate≈ 480 kcal55 g carbsheavy 30
Dark chocolate and orange crunchvegetarian
10.00
Croquant chocolat noir/oranges
estimate≈ 320 kcal28 g carbs
Assortment of homemade sorbetsvegan
9.00
Panaché de sorbets maison
estimate≈ 220 kcal45 g carbsheavy 32
Liqueur soufflévegetarian
13.00
Soufflé à la liqueur, sorbet — with sorbet
estimate≈ 420 kcal40 g carbsheavy 32
Omelette Norvégiennevegetarian
13.00
estimate≈ 580 kcal60 g carbsheavy 26
MENU at €65
Mi-cuit duck foie gras
65.00
Foie gras de canard mi-cuit, sorbet mangue — with mango sorbet
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Sea bass with beurre blanc
65.00
Bar au beurre blanc
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Cheese plattervegetarian
65.00
Assiette de fromages
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
Dessert selection
65.00
Panaché de desserts
estimate≈ 750 kcal85 g carbsheavy 28
MENU at €75
Apple sorbet with Calvadosvegan
75.00
Sorbet Pomme, Calvados
estimate≈ 180 kcal30 g carbsheavy 39
Chicken ballotine stuffed with chorizo
75.00
Ballotine de volaille farcie chorizo
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Fruit Pavlova with passion fruit creamvegetarian
75.00
Pavlova aux fruits, crème passion
estimate≈ 520 kcal65 g carbs
Cheesesvegetarian
6.00
fromages
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
MENU at €115
Duo of duck foie gras (mi-cuit and seared)
115.00
Duo foie gras de canard mi-cuit et poêlé
estimate≈ 480 kcal8 g carbsdiabetes-friendly
Blue lobster ragout American stylepescatarian
115.00
Ragoût de Homard Bleu façon Américaine
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 74
Apple sorbet with Calvadosvegan
115.00
Sorbet Pomme, Calvados
estimate≈ 180 kcal30 g carbsheavy 39
Pigeon fillet, reduced jus, vegetables from Vergers de Bellevue
115.00
Filet de pigeonneau, jus réduit, Légumes des Vergers de Bellevue
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Dark chocolate and orange crunchvegetarian
115.00
Croquant chocolat noir/oranges
estimate≈ 450 kcal40 g carbsheavy 38
« Découverte » Menu
Ceviche of tuna, salmon and sea bass with calamansi vinegar
44.00
Ceviche thon rouge, saumon et bar, vinaigre de calamansi
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 79
Eels à la Provençale
44.00
Anguilles à la Provençale
estimate≈ 540 kcal15 g carbsdiabetes-friendlybalanced 74
Duck breast with orange
44.00
Magret de canard à l’orange
estimate≈ 620 kcal25 g carbs
« Bords de Loire » Menu
Amuse-bouche
49.00
Mise en bouche
estimate≈ 120 kcal10 g carbsdiabetes-friendly
Mi-cuit duck foie gras with mango sorbet
49.00
Foie gras de canard mi-cuit, sorbet mangue
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Frog legs à la Provençale
49.00
Cuisses de Grenouille à la Provençale
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Fish with beurre blanc (market price/catch of the day)
49.00
Poisson au beurre blanc selon arrivage
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Tournedos, reduced jus, vegetables from Vergers de Bellevue
49.00
Tournedos, jus réduit, légumes des Vergers de Bellevue
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Dessert of choice
49.00
Dessert au choix
estimate≈ 600 kcal65 g carbsheavy 28
« Royal » Menu
Pan-seared duck foie gras
Escalope de Foie gras de canard poêlée
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 65
Blue Lobster ragout American stylepescatarian
Ragoût de Homard Bleu façon Américaine
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 71
Apple sorbet with Calvadosvegan
Sorbet pomme, Calvados
estimate≈ 180 kcal30 g carbsheavy 39
Squab fillet
Filet de Pigeonneau, jus réduit, légumes des Vergers de Bellevue — with reduced jus and vegetables from the Bellevue orchards
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 74
Dessert of choice
Dessert au choix
estimate≈ 600 kcal65 g carbsheavy 28
desserts
Dessert assortment
Assortiment de desserts — Soft chocolate biscuit, Gâteau Nantais, pavlova and sorbet
estimate≈ 800 kcal90 g carbsheavy 26
Gâteau Nantaisvegetarian
Gâteau Nantais, glace à la vanille — with vanilla ice cream
estimate≈ 650 kcal60 g carbsheavy 23
Fruit pavlovavegetarian
Pavlova aux fruits, crème passion — with passion fruit cream
estimate≈ 500 kcal55 g carbsheavy 38
Dark chocolate and orange crunch
Croquant chocolat noir/oranges
estimate≈ 550 kcal40 g carbsheavy 34
Assortment of homemade sorbetsvegan
3.00
Panaché de sorbets maison
estimate≈ 200 kcal40 g carbsheavy 32
Liqueur soufflé
Soufflé à la liqueur, sorbet — with sorbet
estimate≈ 450 kcal45 g carbsheavy 31
Norwegian omelette
Omelette Norvégienne
estimate≈ 700 kcal60 g carbsheavy 21
Children's Menu
House-smoked salmonpescatarian
14.00
Saumon Fumé par nos soins
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 66
Fish with Beurre-Blancpescatarian
14.00
Poisson au Beurre-Blanc
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
Poultry escalope with tagliatelle
14.00
Escalope de volaille accompagnée de Tagliatelles
estimate≈ 600 kcal50 g carbsbalanced 73
Ice cream
14.00
Glace
estimate≈ 250 kcal30 g carbs
Is this menu still right?
78dia
scoreestimate
scoreestimate
Low Carb French Classics
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich main courses with low carbohydrate counts. The meat and fish dishes are generally carb-friendly.
32 diabetes-friendly · 58 dishes
Reviews
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Practical
- Address
- Route des sables, 44980 Sainte-Luce-sur-Loire
- Hours
- MonclosedTueclosedWed—Thu—Fri—Sat—Sun—Le restaurant vous accueille du mercredi midi jusqu'au dimanche. Fermeture le dimanche soir, lundi et mardi.
- Contact
- +32240259525
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurantbenureau.com/
- Record
- completeness 83 %, confidence 95 %