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Restaurant La Ciboulette - Sainte Maure de Touraine, 78 route de Chinon

78 route de Chinon, 37800 Sainte Maure de Touraine

Closed now · opens 12:00

bar food€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

COLD/HOT STARTERS
Snail Cromesquis
20.00
Cromesquis d’escargots — mushroom brunoise, flat parsley emulsion
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Warm oysters with shelled periwinklespescatarian
28.00
Huitres tièdes aux bigorneaux décoquillés — emulsified broth
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 79
Landais duck foie gras
28.00
Foie gras de canard Landais — chutney of the moment, muesli bread
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Warm foie gras dariole
20.00
Dariole chaude de foie gras — Muscat reduction with mousserons
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Wild mushroom feuilletine
20.00
Feuilletine de champignons sauvages — foie gras emulsion
estimate≈ 310 kcal24 g carbs
House-smoked salmonpescatarian
20.00
Saumon fumé par nos soin — blinis, lemon whipped cream
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Warm monkfish biscuit with currypescatarian
16.50
Biscuit chaud de lotte au curry
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 68
3-egg omelette
15.00
Omelette 3 æufs — mushrooms, bacon, side salad
estimate≈ 420 kcal6 g carbsdiabetes-friendly
VEGETARIAN DISHES
Mixed saladvegetarian
10.50
Salade mixte — radish, carrots, mushrooms, balsamic vinaigrette
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 65
Warm vegetable creamvegetarian
12.00
Crème chaude de légumes
estimate≈ 220 kcal18 g carbsdiabetes-friendly
Vegetarian omelettevegetarian
15.00
Omelette végétarienne — mushrooms, side salad
estimate≈ 340 kcal5 g carbsdiabetes-friendlybalanced 65
Mixed platter of seasonal vegetables (hot)vegetarian
15.00
Assiette panachée de légumes du moment (chauds)
estimate≈ 250 kcal22 g carbsdiabetes-friendlybalanced 65
FISH MAIN COURSES
St. Jacques scallopspescatarian
35.00
Noix de ST Jacques — cauliflower creamy, mussel marinière
estimate≈ 380 kcal16 g carbsdiabetes-friendlybalanced 69
European lobsterpescatarian
65.00
Homard Européen — shelled, Chardonnay broth
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Sautéed sea bream filletpescatarian
30.00
Dos de dorade au sautoir — combawa emulsion, sauce vierge
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 75
Market dishpescatarian
25.00
Plat du marché
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 75
MEAT MAIN COURSES
Roasted rack of lamb
42.00
Carré d’agneau rôti — rosemary jus (35 min preparation)
estimate≈ 550 kcal6 g carbsdiabetes-friendlybalanced 71
Golden veal sweetbreads
40.00
Cœur de ris de veau doré — layon reduction with quinces
estimate≈ 480 kcal14 g carbsdiabetes-friendlybalanced 71
Roasted duck breast
38.00
Magret de canard rôti — kumquat bigarade
estimate≈ 460 kcal12 g carbsdiabetes-friendlybalanced 74
Pan-seared beef fillet
38.00
Filet de bæuf poêlé — fine Sherry gastrique
estimate≈ 440 kcal10 g carbsdiabetes-friendlybalanced 71
Angus beef
30.00
Pièce de bæuf, "Angus" — pavé with Chinon wine sauce
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 71
Poultry supreme with crayfish
35.00
Suprême de volaille au écrevisses — with sauce Américaine
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 71
CHEESES
Platter of 4 aged cheesesvegetarian
12.00
ASSIETTE DE 4 FROMAGES AFFINES — Ste Maure de Touraine fermier, Brillat Savarin truffé, Fourme d'Ambert, Comté
estimate≈ 680 kcal10 g carbsdiabetes-friendlybalanced 67
PLEASURE MENU
Starter, main, or dessert
52.00
Entrée, plat, ou plat dessert
estimate≈ 1400 kcal80 g carbsheavy 32
Starter, main, dessert
62.00
Entrée, plat, dessert
estimate≈ 1700 kcal110 g carbsheavy 28
Trilogy of aged cheesesvegetarian
10.00
Trilogie de fromages affinés, salade de saison, huile d'olives — seasonal salad, olive oil
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
TASTING MENU
TASTING MENU
95.00
MENU DEGUSTATION — Amuse-bouches, duck foie gras or warm oysters, monkfish medallions or ½ European lobster, palate cleanser
estimate≈ 2800 kcal120 g carbsheavy 33
MARKET MENU
Starter, main, or dessert
34.00
Entrée, plat, ou plat dessert
estimate≈ 1200 kcal70 g carbs
Starter, main, dessert
44.00
Entrée, plat, dessert
estimate≈ 1500 kcal90 g carbsheavy 28
Angus beef
6.00
Pièce de Bæuf, "ANGUS", en pavé, sauce au vin de Chinon — pavé with Chinon wine sauce
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 71
JUNIOR MENU
JUNIORS MENU
15.00
MENU DES JUNIORS — Choice of starter, main, and dessert
estimate≈ 900 kcal70 g carbsheavy 40
Duck foie gras
5.00
Foie gras de canard avec pain muesli — with muesli bread
estimate≈ 320 kcal15 g carbsdiabetes-friendly
YOUNG GASTRONOMES MENU
Young GASTRONOMES MENU (up to 14 years)
25.00
MENU jeunes GASTRONOMES (jusqu'à 14 ans) — Starters, choice of main and dessert
estimate≈ 1100 kcal80 g carbsheavy 36
DESSERTS
Floating island with caramel
8.50
Ile flottante au caramel, cuite au four, crème anglaise, amandes croustillantes — oven-baked, crème anglaise, crunchy almonds
estimate≈ 450 kcal45 g carbsheavy 31
Mont Blanc Pavlova
10.00
Pavlova mont blanc aux marrons, clémentines confites — with chestnuts, candied clementines
estimate≈ 520 kcal55 g carbsheavy 31
Dessert of the day
8.50
Dessert du jour
estimate≈ 400 kcal40 g carbsheavy 33
Platter of three sorbets or ice creams
9.50
Assiette de trois sorbets, ou glaces, avec tuile dentelle aux amandes — with almond lace tuile
estimate≈ 300 kcal35 g carbsheavy 41
Matafan
10.00
Matafan, crêpe aux pommes, flambée au Calvados, glace à la vanille — apple crepe, flambéed with Calvados, vanilla ice cream
estimate≈ 650 kcal70 g carbsheavy 26
Caribbean chocolate soufflé
12.00
Soufflé chocolat « caraïbes » glace au lait d’amandes — with almond milk ice cream
estimate≈ 550 kcal40 g carbsheavy 34
Apple Cromesquis
12.00
Cromesquis de pommes, caramel au beurre salé — with salted butter caramel
estimate≈ 520 kcal58 g carbsheavy 31

Is this menu still right?

46veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the omelette végétarienne, crème chaude de légumes, or an assiette panachée de légumes. A salade mixte is also available.

7 vegetarian and 0 vegan dishes out of 41

76dia
scoreestimate

Low-carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses with few carbohydrates. Meat and fish dishes are very suitable.

26 diabetes-friendly · 41 dishes

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Practical

Address
78 route de Chinon, 37800 Sainte Maure de Touraine
Hours
Mon12:00–14:00
Tue12:00–14:00
Wed—
Thu12:00–14:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00
Contact
+32247658464
Sources
Overture Maps Places (CDLA-Permissive 2.0), laciboulette.fr/
Record
completeness 83 %, confidence 94 %

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