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Le Batiâ

Place Bassompierre, 17100 SAINTES

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Sharing Platter
Planche duo Cochonaille et fromagère
24.00
estimate≈ 850 kcal15 g carbsdiabetes-friendly
Planche duo Cochonaille et fromagère
12.00
estimate≈ 425 kcal8 g carbsdiabetes-friendlybalanced 67
Tomato Tapenadevegan
6.00
Tapenade de Tomates
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Small sardines in chili oil (canned)pescatarian
9.00
Petites sardines à l’huile pimentée (en boite)
estimate≈ 310 kcal2 g carbsdiabetes-friendlybalanced 67
Set Menus
Starter + main OR main + dessert
21.00
Entrée + plat OU plat + dessert
estimate≈ 1100 kcal80 g carbs
Starter + main + dessert
23.00
Entrée + plat + dessert
estimate≈ 1400 kcal110 g carbsheavy 37
Children's Menu
14.00
Menu Enfant — Hamburger and fries or fish and seasonal vegetables + chocolate cake or ice cream
estimate≈ 950 kcal90 g carbs
Starters
Cold tomato velouté
10.00
Velouté de tomates froid, stracciatella, œuf dur et petits croûtons — with stracciatella, hard-boiled egg and croutons
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Dried beef tarte fine
12.00
Tarte fine de bœuf séché, crème de maïs et piment d’Espelette — with corn cream and piment d'Espelette
estimate≈ 350 kcal25 g carbs
Sea bream cevichepescatarian
14.00
Céviche de dorade aux herbes fraiches et grenade — with fresh herbs and pomegranate
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 82
Burratavegetarian
15.00
Burrata, nectarine rôtie et nage de pêches au basilic — with roasted nectarine and peach broth with basil
estimate≈ 420 kcal22 g carbs
Oyster n°3 Delage Basset Bourcefranc le Chapuspescatarian
13.00
L'Huitre n°3 Delage Basset Bourcefranc le Chapus
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 79
Oyster n°3 Delage Basset Bourcefranc le Chapuspescatarian
25.00
L'Huitre n°3 Delage Basset Bourcefranc le Chapus
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 79
Salads
Greek Saladvegetarian
19.00
Salade à la Grecque — Romaine lettuce, feta, marinated eggplants, cherry tomatoes and croutons
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 74
Farmer's Salad
19.00
Salade Fermière — Romaine lettuce, smoked paprika chicken, parmesan, hard-boiled egg, cherry tomatoes, croutons and caesar dressing
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Sea Saladpescatarian
20.00
Salade De la Mer — Romaine lettuce, baby squid and marinated peppers, cherry tomatoes and croutons
estimate≈ 480 kcal24 g carbsdiabetes-friendlybalanced 78
Vegetable Bobun (vegetarian)vegan, vegetarian
19.00
Bobun végétal (végétarien) — Chinese noodles, cucumber, cherry tomatoes, arugula, avocado, almonds, dried apricots
estimate≈ 520 kcal55 g carbs
Main Courses
Fish of the daypescatarian
26.00
Poisson selon arrivage — with artichoke mousseline, lemon balm sauce vierge and marinated anchovies
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 83
Plancha Cuttlefishpescatarian
27.00
Seiche à la plancha — with coconut curry and lime, black venere rice
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 85
Charolais beef tartare
20.00
Tartare de bœuf charolais — with coriander, mint, lemongrass, soy sauce, sesame, and homemade fries
estimate≈ 780 kcal55 g carbs
Hamburger with homemade fries
20.00
Hamburger accompagné de frites maison — 150g ground beef, spinach shoots, red cheddar, pickle, red onions, Batia sauce
estimate≈ 1100 kcal65 g carbs
Marinated Pluma de porc
24.00
Pluma de porc mariné — Soy, white bean hummus and summer vegetables, piquillo ketchup
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 83
Duck breast with rosemary caramel
26.00
Magret de canard caramel au romarin — Summer vegetable confit, pea and broad bean pesto
estimate≈ 750 kcal30 g carbsbalanced 70
Rump steak
29.00
Pavé de cœur de rumsteak — 200g, chimichurri sauce, homemade fries
estimate≈ 950 kcal55 g carbs
Desserts
Cheese platter (for 1 person)vegetarian
9.00
Assiette de fromages (pour 1 personne)
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Île flottante with red fruits and agastachevegetarian
9.00
Ile flottante aux fruits rouges et agastache
estimate≈ 350 kcal40 g carbsheavy 44
Crème brûlée dessert with seasonal fruits and sea salt shortbreadvegetarian
9.00
Entremet crème brulée et fruits de saison, sablé à la fleur de sel — This is not a traditional crème brûlée
estimate≈ 500 kcal45 g carbsheavy 29
Baba au cognacvegetarian
10.00
Baba au cognac, gel passion et crème diplomate — Passion fruit gel and crème diplomate
estimate≈ 550 kcal60 g carbsheavy 33
Café Gourmandvegetarian
10.00
Coffee, decaf, tea or infusion, 1 mini moelleux, 1 mini cannelé, 1 mini smoothie, 1 mini tartlet
estimate≈ 700 kcal80 g carbsheavy 30
L’Angelys ice cream potvegetarian
7.00
Petit pot de glace de L’Angelys — Sorbets: lemon or raspberry. Ice cream: vanilla cookies or hazelnut chocolate
estimate≈ 250 kcal30 g carbs

Is this menu still right?

66veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a Bobun végétal, Greek salad, or burrata with nectarine. Desserts are mostly vegetarian, such as the île flottante. Meat dishes are available for mixed tables.

10 vegetarian and 2 vegan dishes out of 30

82dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses and salads. Several options keep carbohydrate intake low.

15 diabetes-friendly · 30 dishes

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Practical

Address
Place Bassompierre, 17100 SAINTES
Hours
Mon—
Tue—
Wed12:00–13:30, 19:30–21:30
Thu12:00–13:30, 19:30–21:30
Fri12:00–13:30, 19:30–21:30
Sat12:00–13:30, 19:30–21:30
Sun12:00–13:30, 19:30–21:30
fermé pour congés du 19 Janvier au 3 Février inclus
Contact
+32546904231 info@lebatia.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lebatia.fr/
Record
completeness 83 %, confidence 94 %

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