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Le Moulin des sens

Rue Moulin d’Isnard 35, 13300 Salon de Provence

Open now · until 14:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our Set Menus
Starter / Main or Main / Dessert
26.00
Entrée / Plat ou Plat / Dessert
estimate≈ 1200 kcal80 g carbs
Starter / Main / Dessert
32.00
Entrée / Plat / Dessert
estimate≈ 1500 kcal110 g carbsheavy 29
Dish of the day
18.00
Plat du jour
estimate≈ 750 kcal50 g carbsbalanced 73
Menu Evasion
38.00
Fresh goat cheese with cured ham and melon carpaccio, Parmesan crumble and pistou or trout tartare
estimate≈ 1400 kcal90 g carbsheavy 31
Menu Degustation
95.00
Prémices / Mise en Bouche / Starter / Fish / Trou Provençal / Meat / Cheese / Dessert
estimate≈ 2200 kcal150 g carbsheavy 29
Children's Menu
15.00
Menu Enfant — Meat or fish, side dish of the day, scoop of ice cream
estimate≈ 800 kcal70 g carbs
To Start
Scallop and Walnut Bread Tower
19.00
Tourelle de pain de Noix de St Jacques — chanterelle pickles, crayfish and shell sauce
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 67
Fresh goat cheese with cured ham and melon carpaccio
17.00
Douceur de chèvre frais au jambon cru et carpaccio de melon — Parmesan crumble and pistou
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 68
Duck foie gras terrine scented with Port
21.00
Foie gras de canard en terrine parfumé au Porto — raspberry onion confit compote
estimate≈ 500 kcal15 g carbsdiabetes-friendly
Sea trout tartare with lime juice
18.00
Tartare de truite de mer au jus de citron vert — avocado and mango, yuzu pearls with olive oil
estimate≈ 300 kcal18 g carbsdiabetes-friendlybalanced 70
To Continue
Parillada de la mer
38.00
Provençal marinade, summer vegetable ratatouille, sauce vierge (Sea bass, scallops, prawns, mussels, squid)
estimate≈ 700 kcal30 g carbsbalanced 83
Royal bream fillet with fennel scents
30.00
Filet de daurade royale aux senteurs de fenouil — mashed potatoes and zucchini with olive oil, marinière sauce
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 79
Duck in 2 styles
29.00
Canard en 2 cuissons — low-temperature roasted breast and confit leg spring roll, potato galette, thyme jus with flower honey
estimate≈ 850 kcal45 g carbsbalanced 69
Veal tenderloin piccata with cured ham and grilled mozzarella
36.00
Piccata de mignon de veau au jambon cru et mozzarella grillée — seasonal vegetables, tomato basil coulis
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
For the Gourmets
Madagascar vanilla panna cotta
13.00
Panacotta à la vanille de Madagascar — lavender roasted apricots
estimate≈ 350 kcal35 g carbs
Iced dome with nougatine
14.00
Dôme glacé à la nougatine — fresh red fruits and matching coulis
estimate≈ 450 kcal45 g carbsheavy 34
Dark chocolate creation with cookies
14.00
Création au chocolat noir aux cookies — chocolate ganache and iced caramel
estimate≈ 550 kcal50 g carbsheavy 30
Pineapple carpacciovegetarian
12.00
Carpaccio d'ananas — light rum syrup, lime sorbet
estimate≈ 200 kcal30 g carbsheavy 42
Cheese plattervegetarian
14.00
Assiette de fromages
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
« Saint Valentin » Menu
« Saint Valentin » Menu
75.00
Menu « Saint Valentin »
estimate≈ 1800 kcal120 g carbsheavy 29
Cocktail «Le Baiser de Vénus»
Cocktail «Le Baiser de Vénus» et ses prémices — with appetizers
estimate≈ 220 kcal25 g carbsheavy 36
Foie gras emotion
Émotion de foie gras aux pommes, fruits et oignons confits à la framboise, vinaigrette passion — with apples, fruits and raspberry confit onions, passion fruit vinaigrette
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Roasted sea bass fillet
Dos de bar rôti, crémeux de patate douce fumé, émulsion de poireaux parfumée à la truffe noire — smoked sweet potato cream, leek emulsion scented with black truffle
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 78
Guinea fowl gigolette
Gigolette de pintade en robe de choux farcie aux raisins de Corinthe, jus au porto — wrapped in cabbage stuffed with currants, port wine jus
estimate≈ 550 kcal28 g carbsbalanced 69
Péché gourmand de Cupidon
Péché gourmand de Cupidon aux framboises et chocolat blanc — with raspberries and white chocolate
estimate≈ 620 kcal55 g carbsheavy 27
« Truffes » Menu
Menu « Truffes »
75.00
House aperitif and truffle french toast. Potato cromesquis with foie gras center, périgueux sauce
estimate≈ 850 kcal65 g carbs

Is this menu still right?

24veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu only offers a cheese plate and pineapple carpaccio for vegetarians. There are no vegetarian main courses available.

2 vegetarian and 0 vegan dishes out of 26

85dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based dishes. The starter selection includes many carbohydrate-aware choices.

9 diabetes-friendly · 25 dishes

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Practical

Address
Rue Moulin d’Isnard 35, 13300 Salon de Provence
Hours
Mon—
Tue12:00–14:00
Wed12:00–14:00
Thu12:00–14:00, 19:30–21:30
Fri12:00–14:00, 19:30–21:30
Sat12:00–14:00, 19:30–21:30
Sun—
exceptionnellement fermé du jeudi 21 mai 2026 après le service du midi jusquèu vendredi 29 mai 2026 inclus
Contact
+33442475909 accueil@moulindessens.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), moulindessens.fr/
Record
completeness 83 %, confidence 80 %

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