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Le Comptoir de la Font des Peres

12 Pl. Albert Cavet, 83110 Sanary-sur-Mer

opening hours not known yet

FrenchItalian€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To start
Wagyu beef carpaccio
25.00
Carpaccio de bœuf Wagyu — chorizo goat's cheese cream, pecorino shavings and rocket
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Pan-seared foie gras
19.00
Foie gras poêlé — Solliès fig with port reduction, crispy foie gras crumble
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Chilled Provençal tomato velouté
13.00
Velouté glacé de tomates de Provence — with garlic croutons
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 67
To savor
Signature beef fillet
37.00
Filet de bœuf signature — Argentine 'Premium' Angus, beer béarnaise, summer truffle straw potatoes
estimate≈ 850 kcal35 g carbs
Slow-cooked pork belly
22.00
Poitrine de cochon confite — crisp green beans, toasted hazelnuts, reduced jus
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 78
Sea Moments
24.00
Instant de la mer — hinterland-infused oil, Mediterranean vegetable vierge with Southern accents
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Pasta Verde
21.00
fresh basil pesto, ultra-creamy burrata
estimate≈ 780 kcal65 g carbs
Sweets
Valrhona Caraïbe 66% chocolate fondant
12.00
Fondant au chocolat Valrhona Caraïbe 66 %, cœur coulant Gianduja, caramel au fruit de la passion (temps de cuisson : 10 min). — molten Gianduja heart, passion fruit caramel (cooking time: 10 min)
estimate≈ 620 kcal52 g carbsheavy 27
Floating Island
10.00
Île flottante du comptoir au praliné de pop corn — with popcorn praline
estimate≈ 380 kcal35 g carbsheavy 34
Solliès fig
12.00
Figue de Solliès, madeleine au citron, namelaka vanille, glace au yaourt — lemon madeleine, vanilla namelaka, yogurt ice cream
estimate≈ 410 kcal42 g carbsheavy 36
Veil of aged Tomme
11.00
Voile de Tomme affinée, condiment au sésame noir, cébette, tomates confites — black sesame condiment, spring onion, confit tomatoes
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
SEA
Tarama tasting (90g)
10.00
DEGUSTATION DE TARAMA (le pot de 90gr) accompagnée de 6 blinis — with 6 blinis. Choice of: summer truffle, sea urchin coral, tobiko wasabi
estimate≈ 340 kcal28 g carbs
Extra blinis (6 pieces)
5.00
Supplément blinis (6 pièces) — ideal to extend the tasting
estimate≈ 180 kcal25 g carbs
CAVIARS (Dauricus Shrenki Selection from Comptoir du Caviar)
Caviar Sélection (20g)
24.00
served on ice with 6 blinis
estimate≈ 280 kcal25 g carbsdiabetes-friendly
Vodka / Caviar Duo
39.00
Le Duo Vodka / Caviar — For 2 people: 2 shots of chilled vodka (4cl), 20g caviar on ice with 6 blinis
estimate≈ 480 kcal28 g carbsdiabetes-friendly
Caviar Sélection (120g)
150.00
served on ice with 12 blinis
estimate≈ 1100 kcal70 g carbs
LAND
Picanha beef ham
19.00
JAMBON DE BOEUF PICANHA, BRIOCHE TOASTEE — toasted brioche. Characterful meat, melting texture, balanced with smoke and spices
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Sirloin beef ham
19.00
JAMBON DE BOEUF FAUX-FILET, BRIOCHE TOASTEE — toasted brioche. Carefully selected and aged with a secret herb and coffee seasoning
estimate≈ 430 kcal22 g carbsdiabetes-friendly
Cabcenso de Lomo
15.00
CABECENSO DE LOMO — Noble cut from the front of the lomo, naturally marbled, melting texture, intense flavor
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Lunch Menu
Starter + main or Main + dessert
26.00
Entrée + plat ou Plat + dessert — Lunch menu from Wednesday to Friday
estimate≈ 800 kcal50 g carbsbalanced 71
Comptoir Menu
Starter + main course + dessert
39.00
Entrée + plat + dessert
estimate≈ 1650 kcal140 g carbsheavy 25

Is this menu still right?

81dia
scoreestimate

Low Carb French and Italian

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based options. Meat and seafood main courses are naturally low in carbohydrates.

11 diabetes-friendly · 21 dishes

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Practical

Address
12 Pl. Albert Cavet, 83110 Sanary-sur-Mer
Hours
not known yet
Contact
+33465406508
Sources
Overture Maps Places (CDLA-Permissive 2.0), lafontdesperes.com/fr/restaurant-sanary-proche-port/

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