Hôtel restaurant La tour
quai Général De Gaulle 24, 83110 Sanary sur Mer
Closed now
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Sea Food Corner
The Royal Platter
118.00
Royal Seafood Platter — Double platter served with its lobster
estimate≈ 1200 kcal30 g carbs
The Seafood Platter
38.00
Seafood Platter — oysters, clams, palourdes clams, mussels, whelks, dog cockles, shrimps, ½ crab
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 73
The Fisherman’s Plate
24.00
Fisherman's Plate — oysters, mussels, 2 types of clams, palourdes clams, prawns
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 83
Tamaris GIOL Méditerrénee n° 2
14.00
Tamaris GIOL Mediterranean Oyster n° 2
estimate≈ 120 kcal4 g carbsdiabetes-friendly
Tamaris GIOL Méditerrénee n° 2
21.00
Tamaris GIOL Mediterranean Oyster n° 2
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
Tamaris GIOL Méditerrénee n° 2
28.00
Tamaris GIOL Mediterranean Oyster n° 2
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
Tamaris GIOL Méditerrénee n° 3
14.00
Tamaris GIOL Mediterranean Oyster n° 3 — Full and fleshy oyster, matured for atleast 3 months in Claire
estimate≈ 140 kcal5 g carbsdiabetes-friendly
Tamaris GIOL Méditerrénee n° 3
21.00
Tamaris GIOL Mediterranean Oyster n° 3
estimate≈ 210 kcal7 g carbsdiabetes-friendlybalanced 67
Tamaris GIOL Méditerrénee n° 3
28.00
Tamaris GIOL Mediterranean Oyster n° 3
estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 67
Spéciale Gillardeau n° 2
23.00
Spéciale Gillardeau Oyster n° 2
estimate≈ 150 kcal5 g carbsdiabetes-friendly
Spéciale Gillardeau n° 2
34.50
Spéciale Gillardeau Oyster n° 2
estimate≈ 225 kcal7 g carbsdiabetes-friendlybalanced 67
Spéciale Gillardeau n° 2
46.00
Spéciale Gillardeau Oyster n° 2
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 67
Caviar Selection Kaviari (Baeri France)
55.00
Kaviari Caviar Selection — Caspian Sea origin, Subtle and marine flavour, very delicate grains
estimate≈ 250 kcal2 g carbsdiabetes-friendly
Le Nec plus Ultra
72.00
4 Gillardeau n° 2 + 20 g. caviar 100% French
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Bouquet of prawns with cocktail sauce
21.00
Prawn Cocktail
estimate≈ 320 kcal18 g carbsdiabetes-friendly
12 mussels of Tamaris (served raw)
8.00
Raw Tamaris Mussels
estimate≈ 110 kcal6 g carbsdiabetes-friendlybalanced 79
6 clams
16.00
Clams — depending on season
estimate≈ 140 kcal6 g carbsdiabetes-friendlybalanced 79
6 palourdes clams
14.00
Palourdes Clams
estimate≈ 130 kcal5 g carbsdiabetes-friendlybalanced 79
Sea water aquarium
Grilled lobster
18.00
flambéed with pastis and served in front of you by us
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 77
Bellevue lobster
18.00
cooked at court bouillon and served cold with homemade mayonnaise
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Bouillabaisse
65.00
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Bourride de Toulon
69.00
estimate≈ 720 kcal40 g carbsbalanced 73
Pasta with Spiny Lobster
21.00
Spiny Lobster Pasta — Made with entire spiny lobster with a weight between 800 g and 1000 gr
estimate≈ 950 kcal85 g carbsbalanced 74
Our lunchtime offer
Plat du jour / A dish of the day
29.00
Dish of the Day
estimate≈ 700 kcal45 g carbsdiabetes-friendlybalanced 78
Plat + Dessert du jour / A dish and a dessert of the day
32.00
Dish and Dessert of the Day
estimate≈ 950 kcal75 g carbs
Our traditional Provence Aïoli
Provence Aïoli
estimate≈ 800 kcal60 g carbsbalanced 76
Starters
Salmon gravlax with five berries
25.00
Salmon Gravlax — prepared by us, whipped cream with yuzu lemons and dill, small brioche toasts
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Homemade semi-cooked duck foie gras
28.00
Duck Foie Gras — sour cherry chutney, hot bun
estimate≈ 550 kcal30 g carbs
Pink Mediterranean Calamari with autumn mushrooms
25.00
Mediterranean Calamari — salted sesam crumble, smocked bacon foam
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Royal Fried Fish
26.00
smelt, red mullet, girellefish, shrimp, mussels, tartar sauce
estimate≈ 600 kcal30 g carbs
Our famous rock fish soup
25.00
Rock Fish Soup — accompanied by croutons and our homemade “ruille”
estimate≈ 350 kcal30 g carbsbalanced 77
Fishes
Salt crust cooked fish
13.00
Salt Crust Fish — unrefined white salt from the Mediterranean, olive oil from Domaine de Souviou
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 78
Grilled fish with Fennel
12.00
Cooked on a griddle and served with olive oil from Domaine Souviou
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 78
Snacked scallops
34.00
sweet potato touch, roasted almonds and hazelnuts, shellfish emulsion, a little hint of Kaviari Selection caviar
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 78
Cod fillet cooked on skin
34.00
Cod Fillet with Calamarata — calamarata (ring-shaped pasta), chorizo and saffron cream, vegetables, parmesan lace
estimate≈ 850 kcal65 g carbs
Meat
Grilled beef filet (Aveyron)
37.00
Grilled Beef Filet — mushroom sauce, french fries or season vegetables
estimate≈ 800 kcal50 g carbs
Veal rib
35.00
cooked at low temperature then seared, smoked with hay and thyme, served in a French cocotte, morel sauce
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 74
The traditional Charolais beef tartare
27.00
Charolais Beef Tartare — tomatoes, onions, pickles, capers, fresh fries or green salad
estimate≈ 650 kcal45 g carbsbalanced 65
The vegetarian platevegetarian
27.00
Vegetarian Plate — plant based steak, vegetables of the moment
estimate≈ 500 kcal40 g carbsdiabetes-friendlybalanced 89
Cheese
The cheese maker’s plattervegetarian
12.00
Cheese Platter — 4 pieces of your choice from our large selection
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 67
Homemade desserts
Mont Blanc style Pavlova
13.00
Mont Blanc Pavlova — chestnut diplomat cream, hazelnuts, crumble, yoghurt ice cream
estimate≈ 550 kcal65 g carbsheavy 36
Valrhona intense guanaja 70% chocolate treat
13.00
Valrhona Chocolate Treat — almond peanut biscuit, salted butter caramel, ice cream of the moment
estimate≈ 620 kcal50 g carbsheavy 27
Pistachio crème brûlée
13.00
cocoa nibs, small mignardise
estimate≈ 480 kcal35 g carbsheavy 30
Our traditional gourmet coffee
14.00
Gourmet Coffee
estimate≈ 450 kcal40 g carbsheavy 31
A dessert of the day from our pastry chef
12.00
Dessert of the Day
estimate≈ 500 kcal50 g carbsheavy 32
Irish Coffee
17.00
homemade whipped cream
estimate≈ 320 kcal25 g carbsheavy 35
Ice cream cup of your choice
10.00
Ice Cream Cup — vanilla, chocolate, coffee, pistachio, lemon, pear, strawberry
estimate≈ 250 kcal30 g carbs
The Colonel
15.00
lemon sorbet with vodka QVT of Cotignac
estimate≈ 180 kcal25 g carbsheavy 39
The Colonel Rivory Cup
15.00
Colonel Rivory Cup — lemon meringue ice cream drizzled with QVT vodka from Cotignac
estimate≈ 280 kcal35 g carbs
Cup of pistachio ice cream and its drops of Alisiervegetarian
16.00
Pistachio ice cream with Alisier — alcohol from Alsace region
estimate≈ 300 kcal28 g carbsheavy 42
Specialties
fish in a salt crustpescatarian
Salt crust fish
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 71
bouillabaissepescatarian
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 81
bourridepescatarian
estimate≈ 500 kcal20 g carbsdiabetes-friendlybalanced 74
seafood platterpescatarian
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 77
Daily special
The daily special
33.00
Daily special — includes a main course, often the fish-based dish of the day, as well as a dessert homemade by our pastry chef
estimate≈ 1100 kcal80 g carbsheavy 36
Is this menu still right?
30veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
There is one vegetarian main course with a plant based steak and seasonal vegetables. You can also choose the cheese maker's platter or a cup of pistachio ice cream with Alisier.
3 vegetarian and 0 vegan dishes out of 56
81dia
scoreestimate
scoreestimate
Fresh seafood and fish
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein options. The seafood platters and grilled fish are low in carbohydrates.
34 diabetes-friendly · 55 dishes
Reviews
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Practical
- Address
- quai Général De Gaulle 24, 83110 Sanary sur Mer
- Hours
- Mon—TueclosedWedclosedThu—Fri—Sat—Sun—
- Contact
- +33494741010
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), sanary-hoteldelatour.com/hotel-restaurant-sanary
- Record
- completeness 83 %, confidence 79 %