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Restaurant Bosque FeVi - Sanem, 8 Rue Gaalgebierg

8 Rue Gaalgebierg, 4475 Sanem

Closed now

Spanish€€€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FINGER FOOD
Avocado - chickpeavegan
4.50
Avocat - pois chiche — Chickpea falafel and avocado, caramelized chickpeas and sweet and sour sauce
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Shrimp
4.50
Crevettes - crevettes — Shrimp blinis, red shrimp ganache, kimchi emulsion, cassava chips and mini grey shrimp
estimate≈ 150 kcal14 g carbsdiabetes-friendly
Chicken - Cassava
4.50
Poulet - Manioc — Cassava gnocchi and roasted chicken
estimate≈ 210 kcal22 g carbs
Mushrooms - Piquillovegetarian
4.50
Champignons - Piquillo — Crispy mushroom duxelles and piquillo pepper jam
estimate≈ 140 kcal10 g carbsdiabetes-friendly
Salmon - mangopescatarian
4.50
Saumon - mangue — Smoked salmon and marinated mango roll, ibérico chorizo mustard pickles and dried manchego
estimate≈ 190 kcal11 g carbsdiabetes-friendly
Pork - Manchego
4.50
Porc - Manchego — Confited pork belly stuffed with a creamy filling and piquillo pepper jam
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Cheese - apricotvegetarian
4.50
Fromage - abricot — Goat cheese and dried apricot fritter
estimate≈ 180 kcal15 g carbs
Tuna - olivespescatarian
4.50
Thon - olives — Olive potato wrapped in marinated red tuna carpaccio and black olive powder
estimate≈ 160 kcal12 g carbsdiabetes-friendly
Veal - pepper
4.50
Veau - poivre — Confited veal ravioli stuffed with veal tartare, green pepper sauce jelly
estimate≈ 170 kcal14 g carbsdiabetes-friendly
GOURMET CROQUETTES
CEPESvegetarian
2.50
Gourmet croquette with ceps and sherry wine
estimate≈ 90 kcal8 g carbsdiabetes-friendly
CALAMARIpescatarian
2.50
CALAMAR — Gourmet croquette with squid ink calamari
estimate≈ 95 kcal9 g carbsdiabetes-friendly
JAMÓN IBÉRICO
2.50
JAMBON IBÉRICO — Gourmet croquette with ibérico ham
estimate≈ 100 kcal8 g carbsdiabetes-friendly
STARTERS
Scallops - leeks - olivespescatarian
23.00
St Jacques - poireaux - olives — Scallop tartare and crisp, cold leek and olive chiffonade, yogurt sauce and coriander oil
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Veal - capers - hazelnuts
21.00
Veau - câpres - noisettes — Thin slices of low-temperature confited veal, caper escabetxe, coffee-roasted hazelnuts and remoulade
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 65
Gnocchi - vegetables - saffronvegetarian
19.00
Gnocchi - légumes - safran — Vegetable gnocchi (carrot, zucchini, corn, piquillo), pickled mini vegetables, piquillo jam and saffron sauce
estimate≈ 380 kcal42 g carbsbalanced 70
Mushrooms - pork - parmesan
20.00
Champignons - porc - parmesan — Confited ibérico pork belly, Colonnata lard ravioli stuffed with mushroom duxelles, parmesan noodle
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 66
Salmon - daikon - quinoapescatarian
21.00
Saumon - daikon - quinoa — Cold confit salmon fillet, quinoa duo, daikon sliced and stuffed with marinated salmon tartare and crisp
estimate≈ 360 kcal28 g carbsbalanced 80
Foie gras - curry - pear
27.00
Foie gras - curry - poire — Semi-cooked foie gras with cocoa, salty curry biscuit, marinated pear and pear curry compote
estimate≈ 520 kcal25 g carbs
SORBETS
Strawberry and green peppervegan
4.50
Fraise et poivre vert — Ice pops
estimate≈ 110 kcal22 g carbsheavy 39
Rose and raspberryvegan
4.50
Rose et framboise — Ice pops
estimate≈ 110 kcal22 g carbsheavy 39
Lemon and saffronvegan
4.50
Citron et safran — Frozen popsicles
estimate≈ 110 kcal22 g carbsheavy 39
Passion fruit and gingervegan
4.50
Fruit de la Passion et gingembre — Frozen popsicles
estimate≈ 110 kcal22 g carbsheavy 39
SEAFOOD DISHES
Confited monkfish with parsleypescatarian
38.00
Lotte confite persillée et croustillante — Crispy with romesco sauce
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Salmon fillet à la planchapescatarian
31.00
Pavé de saumon à la plancha — Oriental cocktail sauce
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 71
Cod fillet, confit at 55°pescatarian
35.00
Pavé de morue, confit à 55° — Creamy bergamot vinaigrette
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
MEAT DISHES
Grilled Pluma Ibérico pork
34.00
Pluma de porc Ibérique grillée — Sweet and sour jalapeño sauce
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 66
Lamb shoulder confit (24h low temperature)
33.00
Épaule d'agneau confite 24h à basse température — Rum glazed, mustard and tarragon sauce
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 66
Veal confit at 55° and grilled
35.00
Pièce de veau confite à 55° et grillée — Sweet wine and vanilla sauce
estimate≈ 510 kcal14 g carbsdiabetes-friendlybalanced 71
Braised beef cheek
32.00
Joue de bëuf braisée — Peppery red wine sauce
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Confit and grilled guinea fowl supreme
33.00
Suprême de pintade confit et grillé — Beurre blanc with poultry jus and bergamot
estimate≈ 460 kcal10 g carbsdiabetes-friendlybalanced 71
CHEESE
2 cheesesvegetarian
7.00
2 fromages — Goat, Cow or Sheep
estimate≈ 220 kcal4 g carbsdiabetes-friendly
3 cheesesvegetarian
9.00
3 fromages — Goat, Cow or Sheep
estimate≈ 330 kcal6 g carbsdiabetes-friendlybalanced 67
4 cheesesvegetarian
12.00
4 fromages — Goat, Cow or Sheep
estimate≈ 440 kcal8 g carbsdiabetes-friendly
PRE-DESSERTS
Raspberryvegetarian
8.00
la framboise — Creamy, granita and frosted raspberries in a verrine
estimate≈ 140 kcal28 g carbsheavy 42
Almond - coffee
8.00
amande - café — Salty almond biscuit, coffee balsamic reduction and roasted almonds
estimate≈ 210 kcal18 g carbsdiabetes-friendly
Pear - fennelvegetarian
8.00
poire - fenouil — Fennel crudités, pear confit in red wine, pear and fennel coulis
estimate≈ 160 kcal24 g carbs
Carrot - mustardvegetarian
8.00
carotte - moutarde — Carrot cake, marinated mustard seeds, pickled mini carrots
estimate≈ 240 kcal26 g carbs
Passion fruitvegetarian
8.00
la fruit de la passion — Granita, espuma and passion fruit seeds in a verrine
estimate≈ 130 kcal26 g carbsheavy 42
DESSERTS
Crème catalane
12.00
Textured crème catalane
estimate≈ 350 kcal38 g carbsheavy 35
Carrot - pumpkin - pistachio
13.00
Carrote - potiron- pistache — Carrot cake and pumpkin seeds, carrot juice reduction, pistachio praline
estimate≈ 480 kcal45 g carbsheavy 33
Vanille - framboise
13.00
Vanilla mousse and fresh raspberries, Genovese biscuit, burnt Italian meringue
estimate≈ 450 kcal42 g carbsheavy 34
Citron – coco – gingembre
13.00
Lemon creamy, ginger jelly, coconut, ginger crumble, coconut and liqueur coulis
estimate≈ 480 kcal45 g carbsheavy 33
Chocolat - chocolat
12.00
Chocolate ganache, cocoa biscuit, dark chocolate mousse, chocolate glaze
estimate≈ 550 kcal38 g carbsheavy 34
Noix pécan - café - chocolat
12.00
Creamy pecan Madeleine, chocolate ganache and cream, coffee curd
estimate≈ 520 kcal40 g carbsheavy 38
Fruit de la passion- mangue
13.00
Passion fruit mousse, mango whipped cream, passion fruit biscuit, mango finish
estimate≈ 420 kcal44 g carbsheavy 41
Banane - vanille - caramel
13.00
Candied banana in soft brioche, vanilla whipped cream, banana croquettes, salted butter caramel
estimate≈ 650 kcal55 g carbsheavy 26
CHILDREN'S MENU
Starter & main or main & dessert
23.50
Entrée & plat ou plat & dessert — Choice of starters, main courses and desserts
estimate≈ 850 kcal80 g carbs
Starter, main & dessert
27.50
Entrée, plat & dessert — Choice of starters, main courses and desserts
estimate≈ 1100 kcal110 g carbs
THE STARTER
Saumon - Pêche – Lavandepescatarian
27.00
Braided smoked salmon, peach chutney and pickles, lavender shortbread, peach and lavender jelly
estimate≈ 320 kcal22 g carbsdiabetes-friendly
SMALL SUMMER TAPAS
Assortment of 4 (starter) / 5 (main) small tapas
34.50
Assortiment de 4 (entrée) / 5 (plat) petits tapas — Elaborate preparation. As a main course, minimum 5 tapas
estimate≈ 1200 kcal60 g carbs
Melon – Bleu - Basilic
Thin slices of melon with basil, salty blue cheese ice cream, piment d'Espelette migas
estimate≈ 210 kcal18 g carbsdiabetes-friendly
Saumon - Mûrechen - Balsamique
Smoked salmon rosette, marinated blackberries, balsamic vinegar compote and mustard
estimate≈ 180 kcal10 g carbsdiabetes-friendly
Bæuf - Cerise - Echalote
Slightly aged and grilled beef fillet, cherry and shallot ragout in escabeche
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Chou - Seitan - Champignonvegetarian
Mini plant-based cordon bleu, piquillo pepper compote and raw mushroom scales
estimate≈ 310 kcal20 g carbsdiabetes-friendlybalanced 65
Sardine - Echalote - Olive
Roasted sardine tart, tomato-olive creamy, shallots in escabeche and cold tomato soup
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 65
Canard - Pêche - Pistache
Duck terrine with peach and pistachios, tomato-olive creamy, peach relish
estimate≈ 290 kcal12 g carbsdiabetes-friendly
Croqueta - Poireauxvegetarian
Gourmet roasted leek croquettes with romesco sauce
estimate≈ 220 kcal16 g carbsdiabetes-friendly
Croqueta - Morue
Gourmet cod croquettes, aioli sauce
estimate≈ 240 kcal18 g carbsdiabetes-friendly
Croqueta - Jambon ibérique
Gourmet Pata Negra ham croquettes, dried apricot puree, Iberian ham
estimate≈ 260 kcal15 g carbsdiabetes-friendly
MEDITERRANEAN SPIRIT
Riz - Carabineros – Artichauts
57.00
Dry paella-style rice, sliced Carabineros prawns, artichoke hearts and Carabineros head jus
estimate≈ 750 kcal85 g carbsbalanced 77
Fideuà - Iberian Pork – Eggplant
37.00
Fideuà - Porc ibérique – Aubergine — Fideuà with secreto de cerdo ibérico, melting eggplants and black garlic mousseline
estimate≈ 780 kcal55 g carbs
THE MAIN COURSES
Secreto de porc ibérique
39.00
Grilled secreto de cerdo ibérico, salted almond praline and soy
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Fish of the day
Poisson du jour — Fish of the day, according to arrival, romesco sauce
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Glazed milk lamb shoulder
49.00
Épaule d'agneau de lait laquée — Rum-glazed milk lamb shoulder, mustard and tarragon sauce
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 71
The cod
39.00
La morue — Cod loin confit at 55°, creamy bergamot vinaigrette
estimate≈ 580 kcal8 g carbsdiabetes-friendlybalanced 71
Traditional suckling pig
47.00
Cochon de lait traditionnel — 24-hour confit and roasted suckling pig, rosemary and Piquillo pepper sauce
estimate≈ 750 kcal14 g carbsdiabetes-friendlybalanced 74
Veal
47.00
Veau génisse — Grilled boneless veal chop, sweet wine and vanilla sauce
estimate≈ 680 kcal16 g carbsdiabetes-friendlybalanced 71
Beef tartare
39.00
Tartare de bæuf — Hand-cut beef tartare prepared in front of you
estimate≈ 450 kcal6 g carbsdiabetes-friendlybalanced 71
Chanterelles - Sweet potatovegetarian
Girolles - Patate douce — Sweet potato confit compact and sautéed chanterelle duxelles
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 70
Zucchini - Omelettevegetarian
Courgette - Omelette — Zucchini tortilla and melting zucchini veil
estimate≈ 380 kcal18 g carbsdiabetes-friendly
UNIQUE MENU PER TABLE
MENU COOLSUMMER
83.00
Welcome amuse-bouches, Salmon-Peach-Lavender, Melon-Blue-Basil, Sardine-Tomato-Olive, Iberian Pork-Chanterelle-Zucchini
estimate≈ 1800 kcal110 g carbsheavy 29
THE DESSERTS
Homemade ice cream and sorbet
17.00
Glace et sorbet maison — Orange granita and coconut sorbet, pistachio maknum coated in white chocolate and coconut
estimate≈ 480 kcal45 g carbsheavy 33
Apricot - Thyme – Passion fruitvegetarian
17.00
Abricot -Thym – Passion — Confit apricot and thyme delicacy, passion fruit marinated apricot, passion fruit espuma
estimate≈ 320 kcal38 g carbs
Aged cheeses – Mûrechen – Onionsvegetarian
17.00
Fromages affinés – Mûrechen – Oignons — Aged cheeses, mûrechen pickles, caramelized onion biscuit and mûrechen vinegar reduction
estimate≈ 450 kcal22 g carbs
Culinary Exploration
5-course menu for two people
166.00
menu en 5 services pour deux personnes — Changes with the seasons. Each dish is designed to awaken curiosity and delight the palate
estimate≈ 2400 kcal150 g carbsheavy 29

Is this menu still right?

68veggie
scoreestimate

Quality Spanish vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

The menu features dishes like cep mushroom croquettes and a zucchini tortilla. There is also a vegetarian cordon bleu with seitan and peppers.

22 vegetarian and 5 vegan dishes out of 75

75dia
scoreestimate

Low Carb Spanish Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with low carbohydrate counts. The selection of meat and fish is extensive and often diabetes-friendly.

44 diabetes-friendly · 75 dishes

Reviews

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Practical

Address
8 Rue Gaalgebierg, 4475 Sanem
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sunclosed
ouvre du mardi au samedi, à l’heure du déjeuner et du dîneur. Pour les groupes à partir de 15 personnes, une ouverture exceptionnelle est possible tous les jours sur demande, y compris les jours de fermeture
Contact
+352540228 reservation@thesevenhotel.lu
Sources
Overture Maps Places (CDLA-Permissive 2.0), fevi.lu/
Record
completeness 83 %, confidence 80 %

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