Il Vecchio Pozzo
Mühlenbachstraße 2, 4780 Sankt-Vith
Closed now · opens Fri 12:00
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Menu - Dine-in
Du Tömmelhof (9 km)
19.00
raw beef fillet, parmesan, arugula and cherry tomatoes
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Salad variation with tunapescatarian
14.00
Variation de salade avec thon — seasonal vegetables, seed mix & oil-vinegar
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
Beefsteak tomatoes with buffalo mozzarellavegetarian
15.50
Tomates à viande avec mozzarella de buffle — arugula, olive oil and balsamic
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 70
Parmigiana di Melanzane ☘vegetarian
13.00
Aubergine fried in olive oil, layered with tomato sauce, buffalo mozzarella, parmesan and fresh basil
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71
Margherita ☘vegetarian
13.00
Basil
estimate≈ 850 kcal110 g carbsbalanced 69
Gorgonzola DOPvegetarian
18.50
Provolone, buffalo mozzarella, DOP parmesan shavings and basil
estimate≈ 1100 kcal105 g carbs
Funghi ☘vegetarian
14.00
Mushrooms and basil
estimate≈ 900 kcal115 g carbsbalanced 71
Popeye ☘vegetarian
16.50
Spinach, goat cheese, organic fried egg
estimate≈ 980 kcal110 g carbsbalanced 68
Beefsteak tomatoes, buffalo mozzarellavegetarian
17.00
Tomates à chair, mozzarella de bufflonne — homemade pesto and plenty of basil
estimate≈ 950 kcal112 g carbsbalanced 69
Vegetable mixvegetarian
16.00
Tomates à chair, épinards, champignons, maïs, poivrons colorés, piments verts, tomates cerises et basilic — Beefsteak tomatoes, spinach, mushrooms, corn, colored peppers, green chilies, cherry tomatoes and basil
estimate≈ 920 kcal120 g carbsbalanced 67
Salami
15.50
Salami and basil
estimate≈ 1050 kcal110 g carbs
Chilies (spicy)
16.50
Piments (épicés) — Spianata Piccante, green chilies and basil
estimate≈ 1080 kcal112 g carbs
Diavolo
17.50
Spianata Piccante, colored peppers, red onions, Kalamata olives and green chilies
estimate≈ 1100 kcal120 g carbs
Prosciutto
15.50
Ham and basil
estimate≈ 1000 kcal110 g carbs
Prosciutto e Funghi
16.00
Ham, mushrooms and basil
estimate≈ 1020 kcal115 g carbsbalanced 66
Combinazione
17.00
Ham, salami, mushrooms and basil
estimate≈ 1100 kcal115 g carbs
Capricciosa
17.50
Ham, mushrooms, artichokes, Kalamata olives and basil
estimate≈ 1050 kcal120 g carbsbalanced 70
Hawaii
16.00
Ham, pineapple and basil
estimate≈ 1020 kcal125 g carbs
Sole Mio
16.50
Ham, spinach, organic fried egg
estimate≈ 1050 kcal110 g carbsbalanced 65
Pozzo
18.00
Minced meat from Tömmelhof (9km), mushrooms, red onions, garlic and basil
estimate≈ 1100 kcal115 g carbs
Chicken Kebab (spicy)
18.00
Kebab de Poulet (épicé) — Marinated chicken, colored peppers, red onions, spicy sauce and basil
estimate≈ 850 kcal75 g carbsbalanced 73
Nduja Calabrese
18.50
Nduja (spicy Italian sausage), semi-dried tomatoes, buffalo mozzarella, red onions and basil
estimate≈ 920 kcal70 g carbs
Parma
19.50
Parme — Parma ham DOP, arugula, grated parmesan DOP, cherry tomatoes, olive oil and balsamic cream
estimate≈ 880 kcal72 g carbs
Gianna
18.00
Hollandaise base, ham, broccoli, mushrooms, colored peppers, red onions and basil
estimate≈ 950 kcal78 g carbs
Tuna & Cornpescatarian
16.00
Thon, maïs croustillant, oignons rouges et basilic — Tuna, crispy corn, red onions and basil
estimate≈ 820 kcal80 g carbsbalanced 74
Anchovies & Mozzarellapescatarian
16.00
Anchois, câpres, mozzarella de bufflonne, olives Kalamata et basilic — Anchovies, capers, buffalo mozzarella, Kalamata olives and basil
estimate≈ 860 kcal72 g carbs
Salmon & Goat Cheesepescatarian
19.00
Sauce de base crème aigre, saumon fumé, fromage de chèvre frais, épinards, oignons rouges et aneth — Sour cream base, smoked salmon, fresh goat cheese, spinach, red onions and dill
estimate≈ 910 kcal74 g carbs
Prawns & Spinachpescatarian
19.00
Crevettes roses, épinards, poivrons colorés, olives Kalamata, ail — Pink prawns, spinach, colored peppers, Kalamata olives, garlic
estimate≈ 840 kcal76 g carbsbalanced 67
Large Prawnspescatarian
21.00
Gros crevettes, oignons rouges, ail et basilic — Large prawns, red onions, garlic and basil
estimate≈ 830 kcal74 g carbsbalanced 74
Seafoodpescatarian
19.00
Fruits de mer, anchois, ail et basilic — Seafood, anchovies, garlic and basil
estimate≈ 860 kcal75 g carbsbalanced 73
Bolognese
16.50
Original italien de Bologne avec de la viande hachée fraîche du Tömmelhof (9km) — Original Italian Bolognese with fresh minced meat from Tömmelhof (9km)
estimate≈ 880 kcal78 g carbsbalanced 66
White Wine & Lemonpescatarian
26.00
Sauce au vin blanc et au citron avec des pommes de terre grenaille, des tomates cerises rôties et des asperges vertes — White wine and lemon sauce with baby potatoes, roasted cherry tomatoes and green asparagus
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 83
Desserts
Tiramisu
8.50
Biscuits à la cuillère imbibés de café, superposés avec une crème de mascarpone et de jaune d'œuf — Coffee-soaked ladyfingers layered with mascarpone and egg yolk cream
estimate≈ 550 kcal45 g carbsheavy 30
Creamy Fruit Dessertvegetarian
8.00
Dessert crémeux cuit avec des fruits de saison — Baked creamy dessert with seasonal fruits
estimate≈ 320 kcal35 g carbs
Chocolate Lava Cake
12.00
Gâteau au chocolat avec cœur coulant, glace à la vanille et fruits de saison — Chocolate cake with a molten heart, vanilla ice cream and seasonal fruits
estimate≈ 780 kcal65 g carbsheavy 21
Sabayonvegetarian
10.00
Mousse fraîchement battue à base de jaune d'œuf, sucre et Marsala — Freshly whipped mousse made of egg yolk, sugar and Marsala
estimate≈ 420 kcal30 g carbsheavy 39
Iced Coffeevegetarian
10.00
Café frais infusé et refroidi avec du lait, de la glace à la vanille et de la crème — Freshly brewed and cooled coffee with milk, vanilla ice cream and cream
estimate≈ 480 kcal45 g carbsheavy 30
Ice Cream Slicevegetarian
9.00
Tranche de glace avec des fruits confits — Slice of ice cream with candied fruits
estimate≈ 350 kcal40 g carbsheavy 41
Ice Cream Specialvegetarian
9.00
Boulette de glace multi-couches enrobée de cacao et arrosée d'Amaretto ou Boulette de glace au citron enrobée de meringue avec un cœur de limoncello et arrosée de limoncello fait maison — Choice of: multi-layer cocoa ice cream with Amaretto or lemon meringue ice cream with limoncello
estimate≈ 450 kcal40 g carbsheavy 31
Summer Takeaway Menu
Bruschetta (2/4 pcs)vegan
6.50
Bruschetta 2 pièces/4 pièces — Toasted bread, tomatoes, basil, garlic and olive oil
estimate≈ 300 kcal35 g carbsbalanced 67
Salade Capresevegetarian
16.00
Firm tomatoes with buffalo mozzarella, arugula, olive oil and balsamic
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 70
Minestronevegan
8.50
Italian vegetable soup
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 82
Tuna/Prawn/Crispy Chicken Salad
14.00
Salade Thon/Gambas/Poulet croustillant — Mixed salad, seasonal vegetables, seed mix and vinaigrette
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Parma Ham
16.50
Jambon de Parme — With arugula and parmesan
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Side Saladvegetarian
5.50
Salade d'accompagnement — With arugula and parmesan
estimate≈ 120 kcal5 g carbsdiabetes-friendly
Margheritavegetarian
14.50
Basil
estimate≈ 850 kcal110 g carbsbalanced 73
Quattro Formaggivegetarian
18.50
Gorgonzola DOP, Provolone, Buffalo Mozzarella, Parmesan DOP and Basil
estimate≈ 1100 kcal105 g carbs
Funghivegetarian
15.50
Mushrooms and basil
estimate≈ 900 kcal115 g carbsbalanced 71
Popeyevegetarian
17.00
Fresh spinach, goat cheese, organic fried egg
estimate≈ 950 kcal110 g carbsbalanced 69
Capresevegetarian
17.70
Tomatoes, buffalo mozzarella, homemade pesto and plenty of basil
estimate≈ 980 kcal112 g carbs
Peperoni (scharf)
16.50
Spianata Piccante, green peppers and basil
estimate≈ 1000 kcal110 g carbs
Hawaï
16.00
Ham, pineapple and basil
estimate≈ 950 kcal120 g carbsbalanced 69
Tonno
16.50
Tuna, crispy corn, red onions and basil
estimate≈ 980 kcal120 g carbsbalanced 68
Napoli
17.00
Anchovies, capers, buffalo mozzarella, Kalamata olives and basil
estimate≈ 920 kcal110 g carbsbalanced 70
Gamberetti
21.00
Large prawns, red onions, garlic and basil
estimate≈ 950 kcal110 g carbsbalanced 69
Pasticcio Pozzo
18.00
Homemade lasagna with fresh minced meat from Tömmelhof (9km)
estimate≈ 750 kcal65 g carbsbalanced 79
Salmon-Spinach Lasagna
18.50
Lasagne saumon-ép Spinach — Gratinated tube pasta filled with spinach and ricotta in a creamy sauce
estimate≈ 680 kcal55 g carbsbalanced 73
Rigatoni Quattro Formaggi
16.50
Rigatoni Quattro Fromages — Sauce based on gorgonzola, parmesan DOP, pecorino and scamorza
estimate≈ 850 kcal70 g carbsbalanced 65
Penne Verte
18.00
With green asparagus, sun-dried tomatoes, olive oil, homemade pesto genovese and arugula
estimate≈ 720 kcal65 g carbsbalanced 74
Kids Pasta
7.00
Pâtes pour enfants — Spaghetti bolognese / Rigatoni chicken-cream
estimate≈ 500 kcal60 g carbsbalanced 69
Is this menu still right?
87veggie
scoreestimate
scoreestimate
Plenty of vegetarian pizza
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarian options include Parmigiana di Melanzane and Popeye pizza with spinach and goat cheese. Vegan choices are limited to bruschetta and minestrone soup. A mixed table fares well with meat options like the Pozzo pizza.
22 vegetarian and 2 vegan dishes out of 61
41dia
scoreestimate
scoreestimate
Choose salads and appetizers
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
Most dishes are high in carbohydrates due to pizza and pasta. There are good low-carb options among the salads and starters.
10 diabetes-friendly · 61 dishes
Reviews
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Practical
- Address
- Mühlenbachstraße 2, 4780 Sankt-Vith
- Hours
- Mon17:30–21:00Tue17:30–21:00WedclosedThuclosedFri12:00–14:00, 17:30–21:30Sat17:30–21:30Sun12:00–14:00, 17:30–21:30Openingstijden van de keuken
- Contact
- +3280511416
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), pizzeriapozzo.com/
- Record
- completeness 83 %, confidence 79 %