Le bistrot Sarlat

place du Peyrou 14, 24200 Sarlat-La-Canéda

Open now · until 22:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Duck gizzard salad

8.00

Salade de gésiers de canard — Salad, walnuts, tomatoes, croutons

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70

Chef's semi-cooked duck foie gras terrine

18.00

Terrine de foie gras de canard mi-cuit de nôtre Cheffe

estimate≈ 380 kcal4 g carbsdiabetes-friendly

Farm egg en cocotte

11.00

Œuf de ferme en cocotte, sauce aux Morilles — with morel sauce

estimate≈ 280 kcal6 g carbsdiabetes-friendly

Trout tartare with mango and pomegranatepescatarian

16.50

Tartare de truite mangue et grenade coulis exotique — exotic coulis

estimate≈ 240 kcal15 g carbsdiabetes-friendly

Pan-seared foie gras escalopes

25.00

Escalopes de foie gras poêlées sauce Périgueux — Périgueux sauce

estimate≈ 450 kcal8 g carbsdiabetes-friendly

Burratavegetarian

17.50

Burrata sur sa compotée de tomate au miel, mesclun et pesto — on honeyed tomato compote, mesclun and pesto

estimate≈ 420 kcal14 g carbsdiabetes-friendlybalanced 67

Snails with butter, garlic and parsley

17.00

Escargots au beurre, ail et persil / ( 12 pièces ) — 12 pieces

estimate≈ 520 kcal6 g carbsdiabetes-friendly

Snails with butter, garlic and parsley

9.00

Escargots au beurre, ail et persil / ( 6 pièces ) — 6 pieces

estimate≈ 260 kcal3 g carbsdiabetes-friendly

Anchaud Périgourdin

18.00

Anchaud Périgourdin sauce aux cèpes Purée de pommes de terre — porcini mushroom sauce, mashed potatoes

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73

Grilled duck confit

19.00

Confit de canard grillé Pommes Sarladaises — Pommes Sarladaises

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69

Whole roasted duck breast

27.50

Magret entier de canard rôti Sauce aux Morilles, Pommes Sarladaises — Morel sauce, Pommes Sarladaises

estimate≈ 920 kcal40 g carbsdiabetes-friendlybalanced 66

Half roasted duck breast

19.50

Demi magret de canard rôti Sauce aux Morilles, Pommes Sarladaises — Morel sauce, Pommes Sarladaises

estimate≈ 740 kcal35 g carbsdiabetes-friendlybalanced 69

Sirloin steak 300g

26.50

Faux filet de bœuf 300G / VBF Race à viande Sauce Périgueux, frites maison — VBF beef, Périgueux sauce, homemade fries

estimate≈ 950 kcal55 g carbs

Homemade Cassoulet Périgourdin

26.50

Cassoulet Périgourdin fait maison — duck leg, Toulouse sausage, pork anchaud, white beans

estimate≈ 880 kcal45 g carbsdiabetes-friendlybalanced 73

Trout fillet from Carlouxpescatarian

19.00

Pavé de truite du moulin de Carloux Sauce vierge et sa purée de pomme de terre — Sauce vierge and mashed potatoes

estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 69

Le Classique

19.00

Le Classique 150g de bœuf coupé au couteau race limousine — 150g hand-cut Limousin beef

estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 66

Classic Burger

17.50

Burger classique — VBF beef, onion confit, tomato, reblochon, burger sauce

estimate≈ 880 kcal50 g carbs

La Grande Assiette

24.00

gizzard salad, foie gras, cold anchaud, pommes sarladaises and rocamadour

estimate≈ 950 kcal45 g carbsdiabetes-friendly

Caesar Salad

18.00

Salade Caesar — salad, chicken breast, parmesan shavings, bacon chips, croutons and caesar dressing

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74

Périgourdine Salad

21.00

Salade Périgourdine — foie gras, confit gizzards, homemade salted & dried duck breast, walnuts and candied tomatoes

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74

Salade Cabécou

17.50

Salad, tomato, walnuts, croutons, 2 warm Rocamadours, cured ham

estimate≈ 520 kcal18 g carbsdiabetes-friendly

Italian Focaccia

20.50

Foccaccia à l’Italienne — Focaccia, candied tomatoes, burrata, salad, cured ham

estimate≈ 850 kcal55 g carbsbalanced 69

Brioche Croque Monsieur

16.50

Croque Monsieur brioché — Brioche, béchamel, grated Cantal, cooked ham, fries and salad

estimate≈ 1100 kcal75 g carbs

Vegetarian Curryvegetarian, vegan

17.00

Curry végétarien — Chickpeas, coconut milk, tomato, roasted sweet potato, basmati rice

estimate≈ 680 kcal82 g carbsbalanced 80

Warm or Cold Rocamadour Platevegetarian

7.00

Assiette de Rocamadourd chaud ou froid — with a small salad

estimate≈ 320 kcal6 g carbsdiabetes-friendly

Regional Cheese Trilogyvegetarian

11.00

Trilogie de fromages de nos régions — Tomme aux noix, farmhouse Saint Nectaire, mild Cantal

estimate≈ 450 kcal10 g carbsdiabetes-friendly

Brioche French Toast

8.50

Brioche pain perdu — Vanilla ice cream & salted caramel

estimate≈ 720 kcal78 g carbsheavy 23

Bistrot Walnut Cake

8.00

Gâteau aux noix du Bistrot — Vanilla crème anglaise

estimate≈ 580 kcal52 g carbsheavy 29

Giant Profiterole

9.50

Profiterole géante — Dark chocolate sauce & whipped cream

estimate≈ 650 kcal58 g carbsheavy 26

Voyage-voyagevegetarian

10.00

Mango, pomegranate, exotic coulis, whipped cream, meringue, mango sorbet

estimate≈ 420 kcal55 g carbs

Homemade dark chocolate moussevegetarian

9.00

Mousse au chocolat noir maison

estimate≈ 380 kcal22 g carbs

Café ou Thé gourmand

11.00

estimate≈ 450 kcal48 g carbsheavy 31

Périgord Strawberriesvegetarian

8.00

Fraises du Périgord chantilly (selon saison) — with whipped cream (seasonal)

estimate≈ 280 kcal24 g carbs

Artisan Ice Creamvegetarian

5.50

Glaces artisanales — 2 flavors. Sorbets: strawberry, raspberry, lemon, mango. Ice cream: vanilla, chocolate, coffee, caramel, walnut

estimate≈ 220 kcal30 g carbs

Extra whipped creamvegetarian

0.30

Supplément chantilly

estimate≈ 60 kcal2 g carbsdiabetes-friendly

The Bistro Menu

Le Menu Bistrot

36.00

estimate≈ 1800 kcal120 g carbsheavy 33

Semi-cooked duck foie gras terrine

Terrine de foie gras de canard mi-cuit

estimate≈ 350 kcal6 g carbsdiabetes-friendly

Farm egg en cocotte

Õuf de ferme en cocotte, sauce aux morilles — morel sauce

estimate≈ 280 kcal8 g carbsdiabetes-friendly

Trout tartare with mango and pomegranatepescatarian

Tartare de truite mangue et grenade, coulis exotique — exotic coulis

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82

Escargots à la persillade

Escargots à la persillade en 6 pièces — 6 pieces

estimate≈ 320 kcal6 g carbsdiabetes-friendly

Burrata with tomato compotevegetarian

Buratta et sa compotée de tomates

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66

1/2 duck breast

1/2 magret / Sauce aux morilles, pommes Sarladaises — with morel sauce and pommes Sarladaises

estimate≈ 780 kcal35 g carbs

Anchaud Périgourdin

Anchaud Périgourdin sauce aux cèpes / Pommes Sarladaises — with cep mushroom sauce and pommes Sarladaises

estimate≈ 820 kcal35 g carbs

Trout fillet with sauce viergepescatarian

Pavé de truite sauce vierge / Purée de pomme de terre — with mashed potatoes

estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 69

Vegetarian curryvegetarian, vegan

Curry végétarien / Pois chiches, lait de coco, tomate, patate douce rôtie, riz basmati — chickpeas, coconut milk, tomato, roasted sweet potato, basmati rice

estimate≈ 680 kcal75 g carbsbalanced 80

Dessert of choice

Dessert au choix à la carte — from the menu

estimate≈ 550 kcal60 g carbsheavy 30

Café gourmand or profiterole

2.00

café gourmand ou la profiterole

estimate≈ 600 kcal65 g carbsheavy 28

The Terroir Menu

Le Menu Terroir

26.00

estimate≈ 2200 kcal180 g carbsheavy 25

Gizzard salad

Salade de gésiers / Salade, gésiers, noix, tomates, croûtons — salad, gizzards, walnuts, tomatoes, croutons

estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 67

Duck foie gras block

Bloc de foie gras de canard

estimate≈ 350 kcal5 g carbsdiabetes-friendly

Cep mushroom omelette

Omelette aux cèpes / Salade verte — with green salad

estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 70

Duck strips with cep sauce

Aiguillettes de canard sauce cèpes / Pommes Sarladaises — with pommes Sarladaises

estimate≈ 750 kcal35 g carbsbalanced 65

Walnut cake

Gâteau au noix / Servi avec de la crème anglaise — served with crème anglaise

estimate≈ 650 kcal55 g carbsheavy 26

Dessert of the day

Dessert du moment

estimate≈ 550 kcal60 g carbsheavy 30

Is this menu still right?

54veggie
scoreestimate

French cuisine with vegetable curry

How well a vegetarian eats here, read from the menu. Not a review score.

The main vegetarian option is a vegetable curry with chickpeas, coconut milk, and roasted sweet potato. Other choices include burrata with tomato compote or a Rocamadour cheese plate.

11 vegetarian and 2 vegan dishes out of 54

74dia
scoreestimate

French classics with high protein

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat dishes and salads with low carbohydrate values. Most main courses include potato-based sides.

31 diabetes-friendly · 54 dishes

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Practical

Address: place du Peyrou 14, 24200 Sarlat-La-Canéda
Hours: Mon09:00–22:00
Tue09:00–22:00
Wed09:00–22:00
Thu09:00–22:00
Fri09:00–22:00
Sat09:00–22:00
Sunclosed
Réouverture du restaurant le 3 avril 2026. midi et soir: 11h45/14h30 et 18h45/21h30
Contact: +32553282840
Sources: Overture Maps Places (CDLA-Permissive 2.0), le-bistrot-sarlat.com/
Record: completeness 83 %, confidence 95 %

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