back to search

Le Mediéval - Sarlat-la-Canéda, Rue de l'Olivier

Rue de L'olivier 3, 24200 Sarlat la Caneda

opening hours not known yet

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Salads
Salade Vegetalevegetarian
16.00
Mixed salads, seasonal vegetables, tapenade toasts, walnuts, Templier honey vinaigrette
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Salade D'eau Doucepescatarian
19.00
Inval stream trout gravelax, hay-smoked cheese mousse, pickled vegetables, herbal vinaigrette, salt
estimate≈ 480 kcal18 g carbsdiabetes-friendly
Salade Sarladaise
22.00
Semi-cooked foie gras, homemade dried duck breast, roasted cabécou toast, mixed salads, pickles, walnuts
estimate≈ 650 kcal20 g carbsdiabetes-friendly
Children's Menu (-12 years)
Breaded poultry fillets
14.00
Filets de volaille panés Pureé du chef Compote maison — Chef's puree, homemade compote
estimate≈ 750 kcal65 g carbs
Tapas des Compagnons
Tapas des Compagnons
To share as an appetizer - served on a slate
estimate≈ 500 kcal25 g carbsdiabetes-friendlybalanced 65
Return Menu
Starter, Main Course
32.00
Entrée, Plat
estimate≈ 900 kcal40 g carbsbalanced 67
Starter, Main Course, Dessert
39.00
Entrée, Plat, Dessert
estimate≈ 1200 kcal70 g carbsheavy 32
Main Course, Dessert
28.00
Plat, Dessert
estimate≈ 1000 kcal55 g carbs
Starters
Foie Gras Rustique
14.00
IGP foie gras, semi-cooked with Monbazillac, bold, toasts and chutney of the moment
estimate≈ 450 kcal25 g carbs
Corne d’abondancevegetarian
14.00
Crispy pastry with pine nuts and Mornay sauce with Périgord goat cheese
estimate≈ 520 kcal35 g carbs
Green Gaspacho and Burratinavegetarian
14.00
Gaspacho vert et Burratina — Cold soup with cucumber, garlic, granny smith apple, rosemary oil, green peppers, and salty granola
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 69
Chaudron de Campagnevegetarian
14.00
Egg, Isigny crème fraiche, 'Campagne' grown mushrooms, honey marinade, tomato, mustard
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68
Main Courses
Flambéed Farm Duck Breast
22.00
Magret Fermier Flambé — Farm duck breast served pink, flambéed jus, roasted peppers and berries
estimate≈ 620 kcal10 g carbsdiabetes-friendlybalanced 71
Whole Roasted Fishpescatarian
22.00
Poisson Rôti Entier — Vegetables, Inval stream trout, roasted with spelt risotto, beurre blanc sauce, herb oil
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 78
Confit Goose Leg
22.00
Cuisse D'oie confite — Farm goose leg confit, Espelette pepper, cocoa nibs and crepe crumbs
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 69
Gaulish Pork Ribs
22.00
Travers de cochon Gaulois — Farm pork ribs cooked for 8 hours at low temperature 'Campagne' style
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71
Desserts
Brioche Perduevegetarian
8.00
Served with salted butter caramel and whipped cream
estimate≈ 680 kcal75 g carbsheavy 25
Pear Almond Tartletvegetarian
8.00
Tartelette poire amande — Almond cream and brunoise of pear poached in verbena, fruit paste coulis
estimate≈ 420 kcal40 g carbsheavy 42
Mousse de la Reinevegetarian
8.00
Sugar-free chocolate mousse
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Deconstructed Tarte Verjusvegetarian
8.00
Tarte Verjus destructurée — Lemon Meringue style: crumble, verjus cream, rosemary lemon cream, French meringue
estimate≈ 480 kcal50 g carbsheavy 30

Is this menu still right?

64veggie
scoreestimate

French cuisine with vegetarian starters

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the Salade Vegetale, the Corne d'abondance or the Gaspacho vert et Burratina. There are no vegetarian main courses, but there are desserts like the Tartelette poire amande. The menu also includes meat dishes such as Magret Fermier Flambé.

8 vegetarian and 0 vegan dishes out of 20

84dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses. Magret Fermier Flambé and Travers de cochon Gaulois are naturally low in carbohydrates.

11 diabetes-friendly · 20 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Rue de L'olivier 3, 24200 Sarlat la Caneda
Hours
not known yet
Contact
+33659452997
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-le-medieval-sarlat.com/
Record
completeness 67 %, confidence 79 %

Own Le Mediéval - Sarlat-la-Canéda, Rue de l'Olivier? Claim your place.