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Le Grand Bleu - Sarlat la Canéda, 43 avenue de la Gare

43 avenue de la Gare, 24200 Sarlat la Canéda

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu "Le Bleu Azur"
Menu "Le Bleu Azur"
50.00
Menu "Le Bleu Azur" (Entrée - Poisson OU viande - Dessert) — Starter - Fish OR meat - Dessert
estimate≈ 1450 kcal110 g carbsheavy 27
Menu "Le Bleu Azur"
68.00
Menu "Le Bleu Azur" (Entrée - Poisson ET viande - Dessert) — Starter - Fish AND meat - Dessert
estimate≈ 1850 kcal120 g carbsheavy 25
Cured L'Inval Trout
TRUITE DE L’INVAL SAUMURÉE SUR UNE CRÈME DE RIZ BASMATI, MANGUE ET SORBET À L’ANANAS — On basmati rice cream, mango and pineapple sorbet — Starter
estimate≈ 320 kcal35 g carbs
Caramelized Sturgeon
ESTURGEON CARAMÉLISÉ SUR UN ESPUMA D’HARICOT VERT, ECUME VANILLE, FRAICHEUR DE POMME ET NOIX TORRÉFIÉES — On green bean espuma, vanilla foam, fresh apple and roasted nuts — Fish
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 73
Périgord Duck Breast
MAGRET DE CANARD DU PÉRIGORD CUIT À BASSE TEMPÉRATURE ET SON TIAN DE LEGUMES DE SAISON, PESTO ET JUS DE VIANDE — Slow-cooked with seasonal vegetable tian, pesto and meat jus — Meat
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
Milla with Candied Apricot
MILLA À L’ABRICOT CONFIT, GLACE AU CURRY ET TUILE DE GRUÉ — Curry ice cream and cocoa nib tuile — Dessert
estimate≈ 550 kcal60 g carbsheavy 30
Menu "Le Bleu Royal"
Menu "Le Bleu Royal"
66.00
Menu "Le Bleu Royal" (Entrée - Poisson OU viande - Dessert) — Starter - Fish OR meat - Dessert
estimate≈ 1600 kcal120 g carbsheavy 25
Menu "Le Bleu Royal"
88.00
Menu "Le Bleu Royal" (Entrée - Poisson ET viande - Dessert) — Starter - Fish AND meat - Dessert
estimate≈ 2100 kcal130 g carbsheavy 25
Périgord Duck Foie Gras (PGI)
FOIE GRAS DE CANARD IGP DU PÉRIGORD CUIT AU TORCHON, INFUSÉ À LA FRAMBOISE, POMMES CONFITES AU POIVRE DE SICHUAN, SORBET À LA POIRE ET PAIN À LA BETTERAVE — Torchón, raspberry, Sichuan pepper apples, pear sorbet and beetroot bread — Starter
estimate≈ 520 kcal30 g carbs
Torched Cod
CABILLAUD CUIT AU CHALUMEAU, SAUCE BARBECUE ET SA DÉCLINAISON MODERNE DE CAROTTES — Barbecue sauce and modern carrot variations — Fish
estimate≈ 450 kcal28 g carbsbalanced 79
Slightly Smoked Beef Fillet
FILET DE BOEUF LÉGÈREMENT FUMÉ, CHOUX EN FOLIE, CACAHUÈTES GRILLÉES, JUS DE VIANDE AU CAFÉ ET À LA NOISETTE — Cabbage variations, roasted peanuts, coffee and hazelnut meat jus — Meat
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Cocoa Macaron
MACARON AU CACAO, CRÈME D’ESTRAGON ET FRAISES DU PÉRIGORD, SORBET COCO ESTRAGON — Tarragon cream, Périgord strawberries, coconut tarragon sorbet — Dessert
estimate≈ 480 kcal55 g carbsheavy 33
Chef's Specialties
Pan-seared Foie Gras
12.00
FOIE GRAS POÊLé AUX FRAISES ET BASILIC, SAUCE PERIGUEUX — With strawberries, basil and Perigueux sauce — Starter
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Caramelized Veal Sweetbreads
15.00
RIS DE VEAU CARAMÉLISÉ BEURRE DE CAROTTE CARDAMOME, CAPRONS ET SES LEGUMES DE SAISONS — Cardamom carrot butter, caperons and seasonal vegetables — Main
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 73
Truffle Brievegetarian
12.00
BRIE À LA TRUFFE SERVI CHAUD ET CROUSTILLANTS — Served warm with crisps — Cheese
estimate≈ 450 kcal20 g carbsdiabetes-friendly
Grand Marnier Soufflé
15.00
SOUFFLÉ AU GRAND MARNIER, GLACE À LA CORIANDRE — Coriander ice cream — Dessert
estimate≈ 520 kcal50 g carbsheavy 31
Other Menus
Market Menu
30.00
Menu du marché — Starter, main and dessert (includes 1 glass of wine & coffee)
estimate≈ 1300 kcal100 g carbsheavy 28
Children's Menu
25.00
Menu enfant — Starter, main and dessert (up to 10 years)
estimate≈ 900 kcal80 g carbsheavy 44
Vegetarian Menuvegetarian
50.00
Menu végétarien — On request
estimate≈ 1200 kcal110 g carbs

Is this menu still right?

35veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

A vegetarian menu is available upon request. The menu lists brie with truffle as the only vegetarian dish.

2 vegetarian and 0 vegan dishes out of 19

70dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses with seasonal vegetables. The set menus contain high sugar levels in the desserts.

6 diabetes-friendly · 19 dishes

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Practical

Address
43 avenue de la Gare, 24200 Sarlat la Canéda
Hours
not known yet
Contact
+330553310848 contact@legrandbleu.eu
Sources
Overture Maps Places (CDLA-Permissive 2.0), legrandbleu.eu
Record
completeness 67 %, confidence 95 %

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