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L'Endroit - Sarzeau, 1 Rue Hent Ty Guard

Rue Hent Ty Guard 1, 56370 Sarzeau

Closed now · opens 17:30

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch
Starter + Main + Dessert
21.90
Entrée + Plat + Dessert
estimate≈ 1600 kcal120 g carbsheavy 21
Starter + Main
16.90
Entrée + Plat
estimate≈ 1100 kcal70 g carbs
Main + Dessert
16.90
Plat + Dessert
estimate≈ 1200 kcal90 g carbsheavy 26
Eggs mayonnaise of the moment
Œufs mayonnaise du moment
estimate≈ 320 kcal4 g carbsdiabetes-friendly
Tomato, cucumber, Feta, fresh herbsvegetarian
Tomate, concombre, Feta, herbes fraîches
estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 66
4 Gulf oysterspescatarian
4 huîtres du Golfe
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Catch of the daypescatarian
Pêche du jour — vegetables, potato mousseline
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Dish of the day
Plat du jour
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Angus Flank Steak
Bavette d'Angus
estimate≈ 600 kcal0 g carbsdiabetes-friendlybalanced 71
Classic Burger
Burger classique — 150g, fries
estimate≈ 950 kcal75 g carbs
Café gourmand
2 desserts, Tea is extra
estimate≈ 500 kcal50 g carbsheavy 32
Chocolate moussevegetarian
Mousse au chocolat
estimate≈ 400 kcal30 g carbsheavy 43
Plant-based sweetnessvegan
Douceur végétale — Fresh fruit, chia seed pudding and plant-based milk
estimate≈ 300 kcal25 g carbs
Dessert of the day
Dessert du jour
estimate≈ 450 kcal40 g carbsheavy 34
L ' Endroit à vivre
L ' Endroit à vivre Menu
38.90
Menu L ' Endroit à vivre
estimate≈ 1800 kcal140 g carbsheavy 21
Pea veloutévegetarian
Velouté de petit pois, menthe, citron, crème feta Espelette — mint, lemon, feta Espelette cream
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Duck tartare
Tartare de canard, melon, pêche et verveine — melon, peach and verbena
estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 67
Roasted Saint-Marcellinvegetarian
Saint-Marcellin rôti, huile de noix, noix — walnut oil, walnuts
estimate≈ 450 kcal8 g carbsdiabetes-friendly
Duck tataki
Tataki de canard, marinade maison, kimchi de choux — homemade marinade, cabbage kimchi
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Sea bass filletpescatarian
Filet de bar, beurre blanc miso, avocat, aubergine, carotte rôtie — with miso beurre blanc, avocado, eggplant, and roasted carrot
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Gilt-head bream Cevichepescatarian
Ceviche de Daurade, lait coco, passion, jalapeños, combava, patate douce — with coconut milk, passion fruit, jalapeños, combava, and sweet potato
estimate≈ 380 kcal28 g carbsbalanced 74
Le chou craquelin gourmandvegetarian
Le chou craquelin gourmand, garni d'une glace vanille, chocolat chaud et Chantilly — filled with vanilla ice cream, hot chocolate, and whipped cream
estimate≈ 750 kcal85 g carbsheavy 22
Pavlovavegetarian
Pavlova, fruit du moment — with seasonal fruit
estimate≈ 450 kcal65 g carbsheavy 31
Crème brûlée Eminentevegetarian
Crème brûlée Eminente flambée au Ron De Cuba Eminente — flambéed with Ron De Cuba Eminente
estimate≈ 420 kcal32 g carbsheavy 32
Homemade BABA bouchonvegetarian
Bouchon BABA maison
estimate≈ 550 kcal70 g carbsheavy 39
Le petit matelot - 12 years
Children's menu
11.90
Menu enfant
estimate≈ 600 kcal60 g carbsbalanced 85
Crispy chicken
Poulet basse température façon Crispy — cooked at low temperature
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 69
Piece of beef
Pièce de bœuf, frites maison — with homemade fries
estimate≈ 720 kcal55 g carbsbalanced 65
Ice creamvegetarian
Glaces 2 boules — 2 scoops
estimate≈ 320 kcal40 g carbsheavy 41
Chocolate moussevegetarian
Mousse au chocolat et praliné — with praliné
estimate≈ 480 kcal35 g carbsheavy 41

Is this menu still right?

71veggie
scoreestimate

French cuisine with vegetarian starters

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose starters like pea velouté or roasted Saint-Marcellin. There are no vegetarian main courses, but there are desserts like pavlova and chocolate mousse.

11 vegetarian and 1 vegan dishes out of 32

73dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses. The Bavette d'Angus has 0 g carbs.

14 diabetes-friendly · 32 dishes

Reviews

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Practical

Address
Rue Hent Ty Guard 1, 56370 Sarzeau
Hours
Mon—
Tue10:30–15:00, 17:30–23:00
Wed10:30–15:00, 17:30–23:00
Thu10:30–15:00, 17:30–23:00
Fri10:30–15:00, 17:30–23:00
Sat10:30–15:00, 17:30–23:00
Sun10:30–15:00, 17:30–23:00
Contact
+32297454754 direction.caplendroit@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-lendroit.fr/
Record
completeness 83 %, confidence 94 %

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