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Auberge Du Val De Vienne

30 Rte de Chinon, 37220 Sazilly

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Cards & Menus
Fish or Meat by the Chef
20.00
Poisson ou Viande au soin de la Cheffe, pâtes et légumes — with pasta and vegetables
estimate≈ 650 kcal60 g carbsbalanced 90
Starter Main Dessert Formula
46.00
Formule Entrée Plat Dessert — To be composed from the menu
estimate≈ 1800 kcal150 g carbsheavy 21
Starter Main Cheese Dessert Formula
53.00
Formules Entrée Plat Fromages Dessert — To be composed from the menu
estimate≈ 2100 kcal160 g carbsheavy 21
Crab Roll
16.00
Rouleau de crabe et endives confites au concombre mariné, crème légère au safran, crumble à l'encre de seiche — confit endives with marinated cucumber, light saffron cream, cuttlefish ink crumble
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
House Onion Soup
17.00
Soupe à l'oignon de la maison, croûtons, chips de fromage et arancini au poivre — with croutons, cheese crisps and pepper arancini
estimate≈ 550 kcal55 g carbs
Carrot and Ginger Cappuccino
16.00
Cappucino de carottes et gingembre, crème montée fumée, chips de légumes et noisettes — smoked whipped cream, vegetable crisps and hazelnuts
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70
Picnic to go
23.00
Pique-Nique à emporter — Basket per person: chorizo muffin, chicken or smoked salmon wrap, bread and cheese
estimate≈ 1600 kcal180 g carbsheavy 33
Valentine's Day Menu 26
60.00
Menu Saint valentin 26 — Starter, choice of main, cheese and dessert
estimate≈ 1900 kcal160 g carbsheavy 21
Mother's Day Menu
59.00
Menu fête des Mère
estimate≈ 1900 kcal160 g carbsheavy 21
Easter Menu 2026
60.00
Menu de Pâques 2026 — Unique menu by reservation
estimate≈ 1900 kcal160 g carbsheavy 21
Lunch Menu
Chef's Lunch Menu
29.00
Menu Déjeuner au soin de la Cheffe (entrée plat dessert) — Starter, main, dessert. Available Monday to Friday
estimate≈ 1400 kcal120 g carbsheavy 23
Children's Menu
Children's Menu
20.00
Menu enfants — up to 10 years. Fish or Meat by the Chef, Marçay pasta and seasonal vegetables
estimate≈ 500 kcal50 g carbsbalanced 85
Main Courses
Sea Bass Fillet in herb and pecan crust
27.00
Filet de bar en croûte d'herbes et pécan, jus iodé et risotto au curry rouge — iodine juice and red curry risotto
estimate≈ 720 kcal55 g carbsbalanced 73
Caramelized Veal Sweetbreads
38.00
Ris de veau caramélisé, mousseline de panais et trompettes de la mort, mini légumes — parsnip mousseline, trumpet mushrooms and mini vegetables
estimate≈ 680 kcal30 g carbsbalanced 83
French Beef Fillet
29.00
Filet de bœuf Français et jus réduit, butternut rôti et carottes — reduced jus, roasted butternut and carrots
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Cheeses
Three Cheese Plate
15.00
Assiette de trois fromages de Xavier Thuret, M.O.F Fromager, confiture maison — by Xavier Thuret, M.O.F Fromager, with homemade jam
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Desserts
Italicus Frozen Soufflé
14.00
Soufflé glacé à l'Italicus, crème de mascarpone et gel à la bergamote, tuile craquante — mascarpone cream, bergamot gel, crunchy tuile
estimate≈ 420 kcal35 g carbsheavy 32
Caramelized Apple Cake
13.00
Moelleux aux pommes caramélisé, compote de pommes et poires, caramel au beurre salé — apple and pear compote, salted butter caramel
estimate≈ 550 kcal60 g carbsheavy 34
Valrhona 66% Dark Chocolate Entremet
13.00
Entremet chocolat noir Valrhona 66%, gelée de mûres, croustillant praliné — blackberry jelly, praline crunch
estimate≈ 480 kcal38 g carbsheavy 33

Is this menu still right?

49dia
scoreestimate

French cuisine with limited options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Low-carb choices are limited. There are a few suitable starters and one main course.

4 diabetes-friendly · 19 dishes

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Practical

Address
30 Rte de Chinon, 37220 Sazilly
Hours
not known yet
Contact
+33247952649
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantvaldevienne.fr/

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