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Restaurant du BRYC

Chau. de Vilvorde 1, 1020 Schaerbeek

Closed now · opens 11:00

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 6 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

FINGER FOOD
FINGER FOOD
30.00
2-hour snacking buffet. Please select 5 varieties from the following options
estimate≈ 1200 kcal80 g carbsheavy 41
BISTRONOMIC MENU
BISTRONOMIC MENU
60.00
MENU BISTRONOMIQUE 60,00€ - 3 services - — €60.00 - 3 courses
estimate≈ 1800 kcal120 g carbsheavy 33
BRYC MENU
BRYC MENU
50.00
MENU BRYC — 3 courses
estimate≈ 1600 kcal110 g carbsheavy 33
VIP MENU
VIP MENU
75.00
MENU VIP 75,00€ - 4 services — €75.00 - 4 courses
estimate≈ 2100 kcal140 g carbsheavy 33
Starters – 1st course
Salmon fillet seared on one side
Dos de saumon cuit à l'unilatérale — with creamy leek and truffle
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Hand-cut beef tartare and oyster
Tartare de bœuf coupé au couteau et huître — with homemade preserved lemon and watercress coulis
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Starters – 2nd course
Lobster ravioli
Raviole de homard — with lobster shell jus deglazed with pastis
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Pan-seared foie gras
Foie gras poêlé — with creamy corn and reduced duck jus
estimate≈ 550 kcal15 g carbsdiabetes-friendly
Main Courses
Low-temperature cooked veal fillet with herbs
Filet pur de veau aux herbes cuit en basse température — with butternut mousseline, rich jus and thyme-confit potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 78
Butter-roasted Barbue fillet
Filet de Barbue rôti au beurre — with sautéed spinach, creamy potatoes, watercress coulis and shallots
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 78
Wild mushroom risottovegan
Risotto aux champignons sauvages — with reduced vegetable jus and fresh hazelnuts (Vegan)
estimate≈ 520 kcal65 g carbsbalanced 86
Desserts
Mascarpone cream with seasonal fruits
Crémeux de mascarpone aux fruits de saison — with crunchy meringue crumbles, mint and lime
estimate≈ 480 kcal45 g carbsheavy 33
Dark chocolate demi-sphere
Demi sphère en chocolat noir — with rosemary pear compote and light milk chocolate mousse on Breton shortbread
estimate≈ 620 kcal55 g carbsheavy 27

Is this menu still right?

30veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian and vegan main course: risotto with wild mushrooms. The rest of the menu consists of meat and fish.

1 vegetarian and 1 vegan dishes out of 13

68dia
scoreestimate

Low carb Belgian and French

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based starters and main courses with low carbohydrates. The set menus contain high sugar levels.

6 diabetes-friendly · 13 dishes

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Practical

Address
Chau. de Vilvorde 1, 1020 Schaerbeek
Hours
Mon—
Tue11:00–22:30
Wed11:00–22:30
Thu11:00–22:30
Fri11:00–22:30
Sat11:00–22:30
Sun11:00–15:00
Fermeture d'été du 10 au 17 août 2026. Cuisine ouverte de 12h à 14h et de 19h à 21h. sauf dimanche de concert classique de 13h00 à 15h00
Contact
+3222410987 restaurant.bryc@outlook.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantbryc.com/
Record
completeness 83 %, confidence 85 %

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