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Oltre il ristorante

Kerkstraat 20, 2970 Schilde

Open now · until 00:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Melanzana al Fornovegetarian
24.00
MELANZANA AL FORNO / SALSA DI POMODORO SAN MARZANO / MOZZARELLA AFFUMICATA / BASILICO — Roasted eggplant, San Marzano tomato sauce, smoked mozzarella and basil
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 70
Carpaccio di Black Angus Affumicato
28.00
CARPACCIO DI BLACK ANGUS AFFUMICATO / PARMIGGIANO 24 MESI / MANDORLE TOSTATE /RUCOLA — House-smoked Black Angus beef carpaccio, 24-month Parmigiano, toasted almonds and arugula
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato Classico
25.00
Thinly sliced veal roast with tuna and caper sauce
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Prosciutto di Parma 24 Mesi Gran Riserva
27.00
PROSCIUTTO DI PARMA 24 MESI GRAN RISERVA / MELONE — 24-month aged Parma ham Gran Riserva with Cavaillon melon
estimate≈ 240 kcal15 g carbsdiabetes-friendlybalanced 73
Oscietra Caviale Imperial Heritagepescatarian
39.00
Oscietra caviar Imperial Heritage 10g
estimate≈ 50 kcal0 g carbsdiabetes-friendly
Ostriche Gillardeau N°3pescatarian
36.00
Gillardeau oysters n°3 (6 pieces)
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Tiepido di Salmone Affumicatopescatarian
25.00
TIEPIDO DI SALMONE AFFUMICATO / INDIVIA BELGA VINAIGRETTE DI ANETO E MIELE — Warm smoked salmon with Belgian endive and dill-honey vinaigrette
estimate≈ 260 kcal8 g carbsdiabetes-friendlybalanced 70
Tentacolo di Polpo Arrostitopescatarian
26.00
TENTACOLO DI POLPO ARROSTITO / PARMENTIER DI PATATE / GREMOLADA — Roasted octopus tentacle, potato Parmentier and gremolada
estimate≈ 340 kcal22 g carbsdiabetes-friendlybalanced 71
Tempura di Scampi, Zucchine e Melanzane
26.00
TEMPURA DI SCAMPI, ZUCCHINE E MELANZANE / SALSA TARTARA — Tempura of scampi, zucchini and eggplant with tartar sauce
estimate≈ 420 kcal28 g carbs
PRIMI
Spaghetti alle Vongole Veracipescatarian
34.00
Spaghetti with venus clams
estimate≈ 580 kcal75 g carbsbalanced 73
Linguine all'Asticepescatarian
42.00
LINGUINE ALL’ASTICE — Linguine with half a lobster
estimate≈ 620 kcal72 g carbsbalanced 73
Risotto alla Pescatorapescatarian
38.00
Risotto with seafood and prawns
estimate≈ 650 kcal68 g carbsbalanced 85
Bottoni Fatti in Casa alla Capresevegetarian
31.00
Homemade ravioli with ricotta, pecorino and oregano, cherry tomatoes and basil
estimate≈ 550 kcal60 g carbs
Tagliolini al Tartufovegetarian
39.00
Tagliolini with truffle and butter sauce
estimate≈ 680 kcal65 g carbs
Penne all'Arrabbiatavegan, vegetarian
25.00
PENNE ALL’ ARRABBIATA — Penne with tomato sauce, garlic and chili pepper
estimate≈ 520 kcal78 g carbs
FISH MAIN COURSES
Filetto di Branzino Selvaticopescatarian
41.00
FILETTO DI BRANZINO SELVATICO / VERDURE CREMA DI ASPARAGI VERDI / PEPE BIANCO — Wild sea bass fillet, green asparagus cream, white pepper and seasonal vegetables
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 78
Gamberone Gigante Gratinato al Fornopescatarian
42.00
GAMBERONE GIGANTE GRATINATO AL FORNO SFORMATO AI BROCCOLI / VERDURE GRIGLIATE — Baked giant prawn, broccoli soufflé and grilled vegetables
estimate≈ 480 kcal24 g carbsdiabetes-friendlybalanced 89
Zuppa di Pesce alla Trapanesepescatarian
39.00
ZUPPA DI PESCE ALLA “TRAPANESE” — Traditional Sicilian fish soup with sea bass, red mullet, octopus and scampi
estimate≈ 510 kcal45 g carbsdiabetes-friendlybalanced 85
MEAT MAIN COURSES
Tagliata di Entrecôte Black Angus
42.00
TAGLIATA DI ENTRECÔTE BLACK ANGUS / ACETO BALSAMICO / SALE MALDON AFFUMICATO / PATATE AL FORNO — Black Angus ribeye, balsamic vinegar, smoked Maldon salt and roasted potatoes
estimate≈ 780 kcal32 g carbsdiabetes-friendlybalanced 72
Ossobuco alla Milanese
39.00
OSSOBUCO ALLA MILANESE “RICETTA ORIGINALE” — Veal shank (original recipe) with saffron risotto
estimate≈ 720 kcal48 g carbsbalanced 69
Filetto di Agnello ai Profumi Mediterranei
39.00
Lamb fillet, lamb stock sauce with garlic, rosemary, thyme, seasonal vegetables and mashed potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
KIDS MENU
Spaghetti Bolognese
25.00
Spaghetti Bolognese
estimate≈ 550 kcal65 g carbsbalanced 73
Scaloppina Milanese / Patatine Fritte
29.00
Breaded veal schnitzel with fries
estimate≈ 720 kcal55 g carbs
DESSERTS
Tiramisu Oltrevegetarian
16.00
Homemade Tiramisu made in the classic style
estimate≈ 520 kcal38 g carbsheavy 28
Affogato al Caffèvegetarian
15.00
Homemade vanilla ice cream with hot coffee
estimate≈ 210 kcal22 g carbsheavy 42
Panna Cotta alla Fiorentinavegetarian
16.00
Homemade panna cotta with Vin Santo wine coulis and Cantuccini crumble
estimate≈ 480 kcal42 g carbsheavy 30
Dame Blanchevegetarian
15.00
Homemade vanilla ice cream with hot Callebaut chocolate sauce
estimate≈ 410 kcal35 g carbsheavy 33
Millefoglie alle Fragolevegetarian
16.00
Homemade mille-feuille with vanilla cream and strawberries
estimate≈ 580 kcal48 g carbsheavy 29
Tartufo al Cioccolatovegetarian
16.00
Chocolate ice cream truffle with raspberry coulis, fleur de sel and almonds
estimate≈ 450 kcal32 g carbsheavy 41
Selezione di Formaggi Italianivegetarian
19.00
Parmigiano Reggiano, Gorgonzola dolce, Taleggio, Pecorino Toscano, pear and fig jam, toast
estimate≈ 620 kcal25 g carbs
Highlighted
Fruttini Gelatovegan, vegetarian
35.00
Artisanal mix of seasonal fruit sorbets in their natural peel
estimate≈ 320 kcal65 g carbsheavy 35
Italian Lunch
Italian Lunch
38.00
Starter: beef tartare, Parmiggiano fondue. Main course: Pasta alla Puttanesca
estimate≈ 850 kcal75 g carbsbalanced 67
Panna Cottavegetarian
7.00
Panna cotta met rode vruchten — Panna cotta with red berries
estimate≈ 180 kcal18 g carbs

Is this menu still right?

76veggie
scoreestimate

Italian classics without vegetarian mains

How well a vegetarian eats here, read from the menu. Not a review score.

You can order dishes like tagliolini al tartufo and bottoni alla caprese. There are no vegetarian options among the secondi, but there are choices in antipasti and primi. Mixed tables share meat dishes like ossobuco.

13 vegetarian and 2 vegan dishes out of 33

73dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many suitable appetizers and meat or fish mains. Pastas and risottos are high in carbohydrates.

13 diabetes-friendly · 33 dishes

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Practical

Address
Kerkstraat 20, 2970 Schilde
Hours
Monclosed
Tueclosed
Wed12:00–16:00, 18:00–00:30
Thu12:00–16:00, 18:00–00:30
Fri12:00–16:00, 18:00–00:30
Sat18:00–00:30
Sun17:30–00:00
Gesloten op: zaterdagmiddag, maandag en dinsdag. Zondag open vanaf 17u30
Contact
+32036663330 restaurant@oltre.be
Sources
Overture Maps Places (CDLA-Permissive 2.0), oltre.be/
Record
completeness 83 %, confidence 95 %

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