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Gourmand Bistrot De Plaisirs

Route du Général de Gaulle 35, 67300 Schiltigheim

Closed now · opens Tue 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

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Homemade Pâté de campagne
12.00
Pâté de campagne maison, Bara Segal — Bara Segal
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Pâté en croûte
12.00
Andouille de Guémené, pork, foie gras, poultry, cider and thyme
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Iberian Ham « Mangalica »
21.00
Jambon Ibérique « Mangalica » — Hairy black pig
estimate≈ 380 kcal2 g carbsdiabetes-friendlybalanced 67
Starters
Frog legs
17.00
Cuisses de grenouilles — Persillade
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Gourmet Œuf mimosa
11.00
Œuf mimosa façon gourmand — Caper mayonnaise, gherkins and truffles
estimate≈ 280 kcal5 g carbsdiabetes-friendly
Garlic Saucisson with brioche
13.00
Saucisson à l’ail brioché
estimate≈ 420 kcal30 g carbs
Smashed veal sweetbreads
20.00
Smash de ris de veau — Raspberry vinegar and bacon veil
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Duck foie gras
19.00
Foie gras de canard — Marinated terrine and seasonal compote
estimate≈ 480 kcal12 g carbsdiabetes-friendly
Red tuna tartare
19.00
Tartare de thon rouge — Sakura-smoked rice vinegar, wasabi sesame and sushi rice ice
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 74
Prawn tempura
16.00
Tempura de gambas — Sweet and sour mayonnaise and coriander
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 65
Aged beef sirloin carpaccio
25.00
Carpaccio de faux filet de bœuf maturé (Selon arrivage), pesto, huile d’olive et pignon de pin — Pesto, olive oil and pine nuts
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Main Courses
Sea bass
27.00
Bar — Citrus hollandaise sauce and brown butter
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Tuna Tataki
29.00
Tataki de thonine — Soy and ginger glaze, house black curry sauce Colin
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 81
Vegetarian dishvegetarian
20.00
Plat végétarien — Raviole du Dauphiné, morels, vin jaune sauce and grated Beaufort
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
Poultry
25.00
La volaille — Vin jaune sauce and morels
estimate≈ 510 kcal15 g carbsdiabetes-friendlybalanced 74
Normande beef fillet
35.00
Le filet de bœuf Normande — Béarnaise or chive sauce
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 74
Entrecôte
34.00
L’entrecôte — Béarnaise or chive sauce
estimate≈ 720 kcal10 g carbsdiabetes-friendlybalanced 74
Iberian pork Plumilla
32.00
Plumilla de porc Ibérique — Barbecue sauce
estimate≈ 680 kcal22 g carbsbalanced 69
Desserts
Maison Tourette cheese plattervegetarian
12.00
L’assiette de fromage de la maison Tourette — 3 or 5 pieces
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Chocolate fondant
12.00
Le fondant au chocolat — 70% Mulhaupt chocolate, cooked to order, vanilla ice cream
estimate≈ 650 kcal55 g carbsheavy 30
Crème brûlée
9.00
La crème brulée — Madagascar vanilla
estimate≈ 350 kcal25 g carbsheavy 42
Tart or cake of the moment
9.00
La tarte ou gâteau du moment
estimate≈ 450 kcal50 g carbsheavy 31
Strawberry coupevegetarian
9.00
Coupe de fraises — Plain / sugar / fromage blanc / whipped cream
estimate≈ 300 kcal35 g carbsbalanced 65
Sorbet and ice cream platter
6.00
Assiette de sorbets et glaces — 2 scoops / 3 scoops
estimate≈ 250 kcal30 g carbs
Gourmand coffee or tea
12.00
Café ou thé gourmand
estimate≈ 500 kcal60 g carbsheavy 41
Île flottante
13.00
Intense vanilla custard (Madagascar), pecan meringue
estimate≈ 400 kcal45 g carbs
Gourmet Menu
Starter / Main or Main / Dessert
24.00
Entrée / Plat ou Plat / Dessert
estimate≈ 1100 kcal80 g carbs
Starter / Main / Dessert
28.00
Entrée / Plat / Dessert
estimate≈ 1400 kcal110 g carbsheavy 32
Bistro Menu
Menu excluding drinks
39.00
Menu hors boisson — Amuse-bouche: Pâté en croûte; Starter: Duck foie gras; Main: Brittany bonito tataki or French veal loin
estimate≈ 1800 kcal120 g carbsheavy 33

Is this menu still right?

36veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The vegetarian main course consists of Raviole du Dauphiné with morilles and Beaufort cheese. For dessert, there is a cheese plate and a bowl of strawberries.

3 vegetarian and 0 vegan dishes out of 29

85dia
scoreestimate

French bistro with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with few carbohydrates. The meat and fish dishes suit a carb-aware diet.

17 diabetes-friendly · 29 dishes

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Practical

Address
Route du Général de Gaulle 35, 67300 Schiltigheim
Hours
Monclosed
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sunclosed
Fermé le mercredi soir
Contact
+33388975728 contact@gourmand.alsace
Sources
Overture Maps Places (CDLA-Permissive 2.0), gourmand.alsace/le-bistrot/
Record
completeness 83 %, confidence 79 %

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