Le Mesclun - Séguret, 208 Rue des Poternes
rue des Poternes 208, 84110 Séguret
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Starters
Chilled green zucchini velouté with peppermint
21.00
Velouté glacé de courgettes vertes à la menthe poivrée — Ratatouille espuma and crunchy almonds with thyme flower
Cinnamon roll with rosemary butter
23.00
Cinnamon roll au beurre de romarin — Light cow cheese mousse, cherry tomatoes and garden basil oil
South-West foie gras terrine
24.00
Terrine de foie gras du Sud-Ouest au sel de Camargue et piment d’Espelette — Camargue salt and Espelette pepper, mango chutney, mild curry, verbena
Fish and Meat
Poached semi-salted pollock in beetroot juicepescatarian
24.00
Dos de lieu noir demi-sel poché au jus de betterave — Mashed potatoes and Comice pear with juniper berries
Slow-cooked “Alazard et Roux” lamb shoulder
26.00
Epaule d’agneau “Alazard et Roux” cuite longuement — Revisited couscous version, candied vegetables with holiday scents
Scallops and Camargue bull
28.00
Noix de Saint-Jacques et taureau de Camargue — Creamy spelt, parmesan shavings and hazelnut crumble
Desserts and Cheese
Chilled bitter almond parfait
14.00
Parfait glacé à l’amande amère — Apricot mousse and lavender sugar
Soft white chocolate biscuit
14.00
Biscuit moelleux chocolat blanc — Dark chocolate mousse with Tonka bean, white coffee ice cream and hazelnut nougatine
Cheese platter from our local enthusiastsvegetarian
14.00
La palette de fromages de nos passionnés du coin
The Gourmet Escape Lunch (except Sundays and public holidays)
2 chapters
35.00
2 chapitres
Menu Ré-Création Lunch and Dinner
3 chapters
43.00
3 chapitres
First Chapter
South-West foie gras terrine
Terrine de foie gras du Sud-Ouest au sel de Camargue et piment d’Espelette — Camargue salt and Espelette pepper, mango chutney, mild curry, verbena
Cinnamon roll with rosemary butter
Cinnamon roll au beurre de romarin — Light cow cheese mousse, cherry tomatoes and garden basil oil
Chilled green zucchini velouté with peppermint
Velouté glacé de courgettes vertes à la menthe poivrée — Ratatouille espuma and crunchy almonds with thyme flower
Second Chapter
Poached semi-salted pollock in beetroot juicepescatarian
Dos de lieu noir demi-sel poché au jus de betterave — Mashed potatoes and Comice pear with juniper berries
Slow-cooked “Alazard et Roux” lamb shoulder
Epaule d’agneau “Alazard et Roux” cuite longuement — Revisited couscous version, candied vegetables with holiday scents
Scallops and Camargue bull
Noix de Saint-Jacques et taureau de Camargue — Creamy spelt, parmesan shavings and hazelnut crumble
Pre-dessert
Fresh goat cheese crackervegetarian
Cracker de fromage de chèvre frais — Arugula shoots and Mlle Lucie olive oil
Piña Colada sorbet
Sorbet Piña Colada, citron vert et churros coco — Lime and coconut churros
The gourmets say...
Chilled bitter almond parfait
Parfait glacé à l’amande amère — Apricot mousse and lavender sugar
White chocolate soft biscuit
Biscuit moelleux chocolat blanc — Dark chocolate mousse with Tonka bean
White coffee ice cream
Crème glacée café blanc et éclats de nougatine noisette — With hazelnut nougatine pieces
Cheese plattervegetarian
La palette de fromages de nos passionnés du coin — Selection of local cheeses
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Reviews
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Practical
- Address
- rue des Poternes 208, 84110 Séguret
- Hours
- not known yet
- Contact
- +33490469343 mesclunseguret@aol.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lemesclun.com/
- Record
- completeness 67 %, confidence 80 %
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