Brasserie du Rondeau

Rue de la Liberté 112, 38180 Seyssins

Closed now · opens Fri 07:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO SHARE FOR APERITIF

Saucisson

7.00

estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67

Planche de jambon cru

12.00

estimate≈ 320 kcal1 g carbsdiabetes-friendlybalanced 67

Planche de fromagevegetarian

12.00

estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67

OUR SALADS

Salade Grenobloise

13.90

Green salad, tomatoes, raw vegetables, walnuts, bleu du Vercors, croutons, bacon, walnut oil.

estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74

Salade Lyonnaise

13.90

Green salad, tomatoes, raw vegetables, soft-boiled egg, bacon, croutons.

estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 69

Salade Italienne

16.50

Green salad, tomatoes, raw vegetables, burrata (125g), Italian dry ham, caponata, parmesan, pesto, gressins.

estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78

Salade César

16.50

Green salad, tomatoes, raw vegetables, grilled chicken, caesar dressing, parmesan, soft-boiled egg, peanuts, croutons.

estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 73

Salade du Pacifique

16.50

Green salad, tomatoes, raw vegetables, prawns and octopus tentacles with parsley, potato straws.

estimate≈ 550 kcal28 g carbsdiabetes-friendlybalanced 73

OUR DAILY SET MENUS

Menu du jour

19.20

Starter, main course, dessert and coffee.

estimate≈ 1200 kcal110 g carbsheavy 43

Duo entrée

15.70

Starter and main course of the day.

estimate≈ 850 kcal60 g carbsbalanced 69

Duo dessert

15.70

Main course of the day and dessert.

estimate≈ 950 kcal80 g carbsheavy 42

Starter of the day

7.50

Entrée du jour

estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66

Main course of the day

13.20

Plat du jour

estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73

Dessert of the day

6.20

Dessert du jour

estimate≈ 400 kcal45 g carbs

OUR MEATS

Beef Tartare VBF

17.90

Tartare de boeuf VBF au couteau (180g) — Hand-cut beef tartare (180g).

estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 66

Burger classique

18.20

Beef patty (160g), homemade tartare sauce, tomato, red onion, cheddar, grilled bacon.

estimate≈ 850 kcal55 g carbs

Pièce du boucher

25.20

Pièce du boucher, beurre maître d’hôte — With maître d'hôtel butter.

estimate≈ 600 kcal2 g carbsdiabetes-friendlybalanced 71

Bavette grillée

17.50

Bavette grillée, beurre maître d’hôtel (200g) — Grilled flank steak, maître d'hôtel butter (200g).

estimate≈ 550 kcal2 g carbsdiabetes-friendlybalanced 71

Steak haché frais grillé

13.40

Steak haché frais grillé (160g) — Fresh grilled beef patty (160g).

estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71

Steak haché frais à cheval

14.40

Steak haché frais à cheval (160g) — Fresh grilled beef patty topped with an egg (160g).

estimate≈ 490 kcal1 g carbsdiabetes-friendlybalanced 71

Grilled chicken fillet

14.20

Filet de poulet grillé

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 78

Chicken fillet à la normande

16.20

Filet de poulet à la normande — Cream and mushrooms.

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74

OUR PASTAS

Penne pesto with grilled chicken

14.50

Pennes au pesto et poulet grillé

estimate≈ 720 kcal65 g carbsbalanced 71

Penne with grilled prawns

16.50

Pennes au gambas grillées

estimate≈ 680 kcal62 g carbsbalanced 71

Ravioli gratin

13.90

Gratin de ravioles crème et ciboulette — Cream and chives.

estimate≈ 650 kcal55 g carbs

Ravioli with morels

16.90

Ravioles aux morilles

estimate≈ 610 kcal52 g carbs

Mediterranean ravioli

16.90

Ravioles méditerranéenne — Sun-dried tomatoes, pesto, mascarpone, black olives and parmesan

estimate≈ 750 kcal58 g carbs

OUR SPECIALTIES

Whole grilled octopus

Poulpe entier grillé à la plancha — Cooked on the plancha

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 81

Frog legs persillade

Cuisses de grenouille en persillade

estimate≈ 280 kcal10 g carbsdiabetes-friendlybalanced 78

CHILD (-12 years)

Children's Menu

11.50

Menu Enfant — Fresh ground beef, market fish or small penne pesto chicken, dessert, drink

estimate≈ 850 kcal110 g carbs

SIDES

Green salad bowlvegetarian

4.50

Le bol de salade verte et ses crudités — With raw vegetables

estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66

Bowl of friesvegetarian

4.70

Le bol de frites

estimate≈ 450 kcal50 g carbs

Seasonal vegetable bowlvegetarian

5.50

Le bol de légumes de saison

estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 76

OUR CHEESES

Faissellevegetarian

5.20

Cream or fruit coulis.

estimate≈ 220 kcal15 g carbsdiabetes-friendly

Hard cheese plattervegetarian

6.90

Assiette de fromages secs — Three varieties of cheese.

estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65

OUR DESSERTS

Mousse au chocolatvegetarian

6.20

estimate≈ 350 kcal25 g carbsheavy 42

Crème caramelvegetarian

6.20

estimate≈ 320 kcal30 g carbsheavy 42

Crème brûléevegetarian

6.20

Crème brulée

estimate≈ 380 kcal28 g carbsheavy 41

Tiramisuvegetarian

6.20

estimate≈ 450 kcal35 g carbsheavy 38

Fresh seasonal fruit saladvegan, vegetarian

6.20

Salade de fruits frais de saison

estimate≈ 120 kcal25 g carbs

Café Gourmand

8.30

three small sweets

estimate≈ 320 kcal35 g carbsheavy 42

ICE CREAMS

Ice Cream (1 scoop)vegetarian

2.70

Glaces (1 boule) — Vanilla, dark chocolate, coffee, walnut, salted caramel, coconut, rum raisin, chartreuse, pistachio

estimate≈ 140 kcal15 g carbs

Ice Cream (2 scoops)vegetarian

4.90

Glaces (2 boules) — Vanilla, dark chocolate, coffee, walnut, salted caramel, coconut, rum raisin, chartreuse, pistachio

estimate≈ 280 kcal30 g carbsheavy 42

Ice Cream (3 scoops)vegetarian

6.70

Glaces (3 boules) — Vanilla, dark chocolate, coffee, walnut, salted caramel, coconut, rum raisin, chartreuse, pistachio

estimate≈ 420 kcal45 g carbsheavy 32

SORBETS

Sorbetsvegan, vegetarian

Lemon, raspberry, strawberry, mango, blackcurrant

estimate≈ 120 kcal28 g carbsheavy 39

COUPES

Chocolate Mi-cuitvegetarian

8.30

Mi-cuit chocolat et glace vanille — with vanilla ice cream

estimate≈ 550 kcal52 g carbsheavy 30

Dame Blanchevegetarian

8.30

3 scoops vanilla, hot chocolate, whipped cream

estimate≈ 620 kcal58 g carbsheavy 24

Café Liégeoisvegetarian

8.30

2 scoops coffee, 1 scoop vanilla, hot coffee, whipped cream

estimate≈ 580 kcal54 g carbsheavy 26

Chocolat Liégeoisvegetarian

8.30

2 scoops chocolate, 1 scoop vanilla, hot chocolate, whipped cream

estimate≈ 650 kcal60 g carbsheavy 23

Fraise Melbavegetarian

8.30

1 scoop strawberry, 1 scoop vanilla, fresh strawberries, coulis, whipped cream

estimate≈ 480 kcal48 g carbsheavy 33

Coupe Grenobloise

8.30

1 scoop walnut, 2 scoops vanilla, walnuts, salted caramel, whipped cream

estimate≈ 680 kcal56 g carbsheavy 22

Coupe Exotique

8.30

1 scoop coconut, 1 scoop mango, 1 scoop rum raisin, coulis, whipped cream

estimate≈ 560 kcal52 g carbsheavy 27

Coupe Plein Fruit

8.30

1 scoop raspberry, 1 scoop mango, fresh fruit, coulis, whipped cream

estimate≈ 450 kcal46 g carbsheavy 34

Coupe Gourmande

8.30

1 scoop salted caramel, 1 scoop chocolate, 1 scoop vanilla, caramel, whipped cream

estimate≈ 660 kcal58 g carbsheavy 23

Coupe du Rondeau

8.30

1 scoop lemon, 1 scoop blackcurrant, fresh red fruits, coulis, whipped cream

estimate≈ 440 kcal44 g carbsheavy 34

Colonel

8.30

2 scoops lemon, 2cl vodka

estimate≈ 320 kcal32 g carbsheavy 35

Chartreuse

8.30

2 scoops chartreuse, 2cl chartreuse

estimate≈ 350 kcal34 g carbsheavy 35

Menu of the day

Frog Menu

35.00

menu grenouille — Small salad of choice, frog legs with garlic and parsley, bowl of fries, dessert of choice

estimate≈ 1150 kcal95 g carbs

Is this menu still right?

61veggie
scoreestimate

French cuisine with pasta options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order ravioles méditerranéenne or ravioles aux morilles. There is a cheese board for appetizers and various desserts like tiramisu. The menu contains many meat dishes such as steak haché.

20 vegetarian and 2 vegan dishes out of 58

80dia
scoreestimate

French classics with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses and low-carb sides. Meat dishes and salads are well-suited for blood sugar management.

23 diabetes-friendly · 58 dishes

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Practical

Address: Rue de la Liberté 112, 38180 Seyssins
Hours: Mon07:00–15:00
Tue07:00–15:00
Wed07:00–15:00
Thu07:00–19:00
Fri07:00–19:00
Sat08:30–15:00
Sunclosed
Contact: +32476495346 brasserierondeau@gmail.com
Sources: Overture Maps Places (CDLA-Permissive 2.0), brasseriedurondeau.fr/
Record: completeness 83 %, confidence 94 %

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