Brunello - Soest, Petrikirchhof

Petrikirchhof 5, 59494 Soest

opening hours not known yet

Italianpizzeria€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 20 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters & Salads

Napoli tomato soup

8.50

Napoli Tomatensuppe mit frischem Basilikum und Pinienkernen — with fresh basil and pine nuts

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66

Grana Padano cream soup

8.50

Grana Padano Cremesuppe mit Knoblauch-Chips garniert — garnished with garlic chips

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66

Bruschetta italiana

9.50

Bruschetta italiana (3 Stück) — 3 pieces

estimate≈ 320 kcal35 g carbs

Beef Carpaccio classico

16.90

Carpaccio vom Rind classico

estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67

Vitello tonnato

16.90

estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67

Starter platter

19.90

Vorspeisenteller mit Parmaschinken, Fenchelsalami, Pecorino, Mozzarella Kugeln, Oliven, getrockneten Tomaten, großen Kapernäpfeln und Parmesan — with Parma ham, fennel salami, Pecorino, mozzarella balls, olives, sun-dried tomatoes, caper berries and Parmesan

estimate≈ 850 kcal20 g carbsdiabetes-friendlybalanced 68

Small starter platter

13.90

Kleiner Vorspeisenteller

estimate≈ 500 kcal12 g carbsdiabetes-friendly

Capresevegetarian

10.90

Caprese Tomate, Mozzarella, Basilikum — tomato, mozzarella, basil

estimate≈ 350 kcal6 g carbsdiabetes-friendly

Pizza rolls

7.50

Pizzabrötchen (8 Stück) mit hausgemachtem Dip — 8 pieces with homemade dip

estimate≈ 650 kcal60 g carbs

Small side saladvegetarian

6.50

Kleiner Beilagensalat mit Blattsalaten, Tomaten, Oliven und Parmesan — with mixed leaves, tomatoes, olives and Parmesan

estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66

Cherry tomato saladvegan, vegetarian

7.20

Kirschtomaten Salat mit roten Zwiebeln, Basilikum — with red onions and basil

estimate≈ 150 kcal10 g carbsdiabetes-friendlybalanced 66

Brunello saladvegetarian

15.20

Brunello Salat Blattsalate, Kirschtomaten, Oliven, Walnüsse, Pinienkernen, Parmesan und Orangenscheiben — mixed leaves, cherry tomatoes, olives, walnuts, pine nuts, Parmesan and orange slices

estimate≈ 420 kcal18 g carbsdiabetes-friendly

Goat cheese on mixed saladvegetarian

18.50

Ziegenkäse auf Pflücksalat mit Feigensenf, Pinienkernen, Tomaten, Oliven und Parmesan — with fig mustard, pine nuts, tomatoes, olives and Parmesan

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65

Shrimp on mixed salad

19.50

Garnelen auf Pflücksalat in Knoblauch gebraten, Tomaten-Chili-Dressing, Knoblauch-Chips, Tomaten und Parmesan — sautéed in garlic, tomato-chili dressing, garlic chips, tomatoes and Parmesan

estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 68

Large salad with chicken breast

19.50

Großer Salat mit Hähnchenbrust, gebratenen Champignons, Sesam, Tomaten, Oliven und Parmesan — sautéed mushrooms, sesame, tomatoes, olives and Parmesan

estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78

Pasta & Gnocchi

Penne Gorgonzolavegetarian

16.50

Penne Gorgonzola mit Kirschtomaten, Spinat und Parmesan — with cherry tomatoes, spinach and Parmesan

estimate≈ 820 kcal65 g carbsbalanced 70

Tagliatelle in Prosecco sauce

20.50

Bandnudeln in Proseccosauce mit gebratenen Lachswürfeln, Tomaten und Parmesan — with sautéed salmon cubes, tomatoes and Parmesan

estimate≈ 780 kcal62 g carbsbalanced 68

Spaghetti with shrimp

20.50

Spaghetti mit Garnelen in Knoblauchöl gebraten, leichter Tomatensauce, Tomaten und Parmesan — sautéed in garlic oil, light tomato sauce, tomatoes and Parmesan

estimate≈ 720 kcal60 g carbsbalanced 79

Tagliatelle with Parma ham

20.50

Bandnudeln mit Parmaschinken in Zitronen Prosecco Sauce, Rucola und Parmesan — in lemon Prosecco sauce, arugula and Parmesan

estimate≈ 750 kcal62 g carbsbalanced 69

Spaghetti with cherry tomatoesvegetarian

15.50

Spaghetti mit Cherrytomaten mit Basilikum, schwarzen Oliven in Tomatensugo und Parmesan — with basil, black olives in tomato sugo and Parmesan

estimate≈ 680 kcal65 g carbsbalanced 75

Penne al forno

16.50

Penne al forno mit Bolognese, Sahne, Erbsen und Käse überbacken — baked with Bolognese, cream, peas and cheese

estimate≈ 850 kcal82 g carbsbalanced 73

Spaghetti Capresevegetarian

15.50

Spaghetti Caprese mit Mozzarella, Tomatensauce und Basilikum — with mozzarella, tomato sauce and basil

estimate≈ 680 kcal78 g carbsbalanced 73

Spaghetti Frutti di Mare

18.90

Spaghetti Frutti di Mare mit Meeresfrüchten in leichter Tomatensauce und Parmesan — with seafood in a light tomato sauce and Parmesan

estimate≈ 620 kcal72 g carbsbalanced 77

Raviolacci

18.50

Raviolacci mit feingehackter Füllung aus Rohschinken und Feige, in Gorgonzola-Tamatensauce und Parmesan — filled with raw ham and fig, in Gorgonzola-tomato sauce and Parmesan

estimate≈ 780 kcal65 g carbs

Porcini Raviolivegetarian

18.50

Steinpilzravioli mit Martini-Sahnesauce, Salbei und Parmesan — with Martini cream sauce, sage and Parmesan

estimate≈ 720 kcal60 g carbsbalanced 69

Lasagne "Brunello"

16.90

Lasagne "Brunello" mit Sahnesauce — with cream sauce

estimate≈ 750 kcal68 g carbsbalanced 71

Lasagne "Brunello"vegetarian

18.20

Lasagne "Brunello" mit Sahnesauce und Gorgonzola — with cream sauce and Gorgonzola

estimate≈ 880 kcal68 g carbs

Gnocchivegetarian

14.90

Gnocci mit Basilikumpesto Rucola, Pinienkernen und Parmesan — with basil pesto, arugula, pine nuts and Parmesan

estimate≈ 710 kcal62 g carbsbalanced 69

Main Courses

Pork fillet medallions

27.90

Schweinefiletmedaillons mit Pfeffersauce, Rosmarinkartoffeln, Blattsalat und Parmesan — with pepper sauce, rosemary potatoes, leaf salad and Parmesan

estimate≈ 640 kcal35 g carbsdiabetes-friendlybalanced 78

Pork fillet medallions

27.90

Schweinefiletmedaillons mit Gorgonzolasauce, Kartoffelgratin und Salat — with Gorgonzola sauce, potato gratin and salad

estimate≈ 780 kcal42 g carbsdiabetes-friendlybalanced 77

Italian veal meatballs

25.90

Italienische Kalbsfrikadellen auf Bandnudeln mit Tomatensauce, Zucchini und Parmesan — on tagliatelle with tomato sauce, zucchini and Parmesan

estimate≈ 720 kcal68 g carbsbalanced 77

Italian veal meatballs

25.90

Italienische Kalbsfrikadellen mit Champignonrahmsauce, Kartoffelgratin und Salat — with mushroom cream sauce, potato gratin and salad

estimate≈ 760 kcal45 g carbsdiabetes-friendlybalanced 78

Veal Saltimbocca

30.50

Saltimbocca vom Kalb an Salbei-Weißweinsauce, dazu Spinat und Rosmarinkartoffeln — with sage-white wine sauce, spinach and rosemary potatoes

estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 78

Zander filletpescatarian

26.90

Zanderfilet auf Rahmblattspinat mit Drillingen an Rieslingsauce — on creamed spinach with new potatoes in Riesling sauce

estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 84

Sea bream filletpescatarian

26.90

Doradenfilet auf Zucchini, Tomaten, Parmesan, Rosmarinkartoffeln und Weißweinsauce — on zucchini, tomatoes, Parmesan, rosemary potatoes and white wine sauce

estimate≈ 540 kcal34 g carbsdiabetes-friendlybalanced 78

Chicken breast

24.90

Hähnchenbrust mit Rosmarinkartoffeln, Champignonrahmsauce und Salat — with rosemary potatoes, mushroom cream sauce and salad

estimate≈ 560 kcal30 g carbsdiabetes-friendlybalanced 78

Chicken breast with Penne

22.90

Hähnchenbrust mit Penne in Tomatensauce, Oliven, Tomaten, Kapernbeeren und Parmesan — in tomato sauce, olives, tomatoes, caper berries and Parmesan

estimate≈ 680 kcal62 g carbsbalanced 77

Pizzas

Margheritavegetarian

11.90

tomatoes, basil

estimate≈ 820 kcal105 g carbsbalanced 66

Parma

17.60

Parma ham, arugula, Grana Padano

estimate≈ 950 kcal102 g carbs

Salami

14.50

fennel salami

estimate≈ 920 kcal100 g carbsbalanced 70

Salami Salsiccia piccante

14.50

estimate≈ 1150 kcal105 g carbs

Funghivegetarian

13.90

Mushrooms

estimate≈ 950 kcal100 g carbsbalanced 69

Tonnopescatarian

14.90

Tuna, red onions

estimate≈ 1000 kcal102 g carbs

Hawaii

14.90

Pineapple, ham

estimate≈ 1050 kcal110 g carbs

Gorgonzolavegetarian

15.90

Gorgonzola, spinach, garlic

estimate≈ 1100 kcal95 g carbs

Scampipescatarian

16.90

Shrimp, garlic, arugula

estimate≈ 1050 kcal100 g carbsbalanced 65

Speciale biancovegetarian

15.90

Without tomato sauce, goat cheese, figs, walnuts

estimate≈ 1200 kcal98 g carbsheavy 39

Napolipescatarian

15.20

Anchovies, onions, olives, caper berries

estimate≈ 1000 kcal105 g carbsbalanced 67

Pizza Soest biancovegetarian

15.90

Without tomato sauce, gorgonzola, pumpernickel, pear, basil

estimate≈ 1100 kcal105 g carbs

Calzone

15.90

Filled with Italian cooked ham, mushrooms

estimate≈ 1200 kcal115 g carbs

Vier Jahreszeiten

16.90

Cooked ham, fennel salami, bell pepper, mushrooms

estimate≈ 1100 kcal105 g carbs

Mediteraneavegetarian

16.90

Eggplant, goat cheese, grapes, mint

estimate≈ 1150 kcal100 g carbs

Rustica

16.90

Red bell pepper, red onions, black olives, spicy salami

estimate≈ 1150 kcal105 g carbs

Salmone

17.60

Salmon cubes, spinach, garlic

estimate≈ 1050 kcal95 g carbsbalanced 65

Frutti di Mare

16.90

Seafood

estimate≈ 1000 kcal105 g carbs

Rucolavegetarian

14.90

Arugula, tomatoes, pine nuts, Grana Padano

estimate≈ 1000 kcal100 g carbsbalanced 67

Vegetarischvegetarian

15.90

Artichokes, mushrooms, tomatoes, red onions

estimate≈ 950 kcal105 g carbsbalanced 74

Quattro Formaggi biancovegetarian

15.90

Without tomato sauce, mozzarella, gorgonzola, goat cheese, Grana Padano

estimate≈ 1300 kcal90 g carbsheavy 39

Prosciutto ital.

16.90

Cooked ham, tomatoes, arugula, Grana Padano

estimate≈ 1050 kcal100 g carbsbalanced 65

Pollo piccante

16.90

Chicken breast, arugula, bell pepper, Grana Padano

estimate≈ 1100 kcal100 g carbs

Brunello

18.90

"Brunello" — Beef carpaccio, arugula, Grana Padano

estimate≈ 850 kcal75 g carbs

Children's Menu

Penne with tomato saucevegetarian

7.20

Penne mit Tomatensauce

estimate≈ 450 kcal70 g carbs

Spaghetti Bolognese

8.90

estimate≈ 550 kcal60 g carbsbalanced 73

Tagliatelle with butter and Parmesanvegetarian

7.20

Bandnudeln mit Butter und Parmesan

estimate≈ 500 kcal55 g carbs

Penne spinach with fish fingers

8.90

Penne Spinat mit Fischstäbchen

estimate≈ 600 kcal50 g carbsbalanced 65

Mini Pizza Margheritavegetarian

7.20

estimate≈ 400 kcal50 g carbsbalanced 69

Small chicken breast fillet

10.90

Kleines Hähnchenbrustfilet unpaniert an Tomatensauce mit Penne — Unbreaded in tomato sauce with penne

estimate≈ 580 kcal65 g carbsbalanced 77

Desserts

Ice cream from Eismanufaktur Soest

2.50

Eis von der Eismanufaktur Soest — Scoop of lime-basil, mango, vanilla, chocolate, white chocolate, stracciatella

estimate≈ 140 kcal18 g carbs

Lime-basil sorbet

8.10

Limetten-Basilikum-Sorbet mit Prosecco aufgefüllt — Topped with Prosecco

estimate≈ 180 kcal20 g carbsheavy 39

Tiramisu

9.50

Tiramisu alkoholfrei — Alcohol-free

estimate≈ 450 kcal40 g carbsheavy 31

Warm chocolate cake

9.50

Warmes Schokoladenküchlein mit weißem Schokoladeneis und Sahne — With white chocolate ice cream and cream

estimate≈ 650 kcal60 g carbsheavy 26

Crème Brûlée

9.50

estimate≈ 320 kcal25 g carbsheavy 42

Coppa "Brunello"

6.50

Stracciatella ice cream, Amarena cherries, egg liqueur and caramelized walnuts

estimate≈ 420 kcal45 g carbsheavy 32

Cheese selectionvegetarian

13.90

Käsevariation mit Feigensenf und Soester Pumpernickel — With fig mustard and Soest pumpernickel

estimate≈ 400 kcal20 g carbsdiabetes-friendly

Is this menu still right?

80veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a wide choice of vegetarian pastas such as porcini mushroom ravioli and gnocchi with basil pesto. The menu offers various vegetarian pizzas, including the Pizza Soest bianco with pear and pumpernickel.

24 vegetarian and 1 vegan dishes out of 74

75dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with vegetables. The starter menu contains many low glycemic index options.

21 diabetes-friendly · 74 dishes

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Practical

Address: Petrikirchhof 5, 59494 Soest
Hours: not known yet
Contact: +4929217002505
Sources: Overture Maps Places (CDLA-Permissive 2.0), brunello-soest.de/

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