Waldrestaurant Zur Steinkiste

Körbecker Weg 8, 59494 Soest

Closed now · opens Sat 11:00

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENU CARD FOR COMBINING

MENU PRICE FOR 3-COURSE MENU WITH SOUP

31.50

MENÜPREIS FÜR DAS 3- GANG MENÜ MIT SUPPE

estimate≈ 1200 kcal80 g carbs

Beef broth with: Royal egg custard

Rinderkraftbrühe mit: Royal Eierstich

estimate≈ 150 kcal5 g carbsdiabetes-friendly

Beef broth with: Marrow dumplings

Rinderkraftbrühe mit: Markklößchen

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67

Italian Minestronevegetarian

Italienische Minestrone

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 82

Vegetable cream soup: Cauliflower "Duchesse"vegetarian

Gemüsecrèmesuppe : Blumenkohl „Duchesse“

estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 66

Vegetable cream soup: Broccoli creamvegetarian

Gemüsecrèmesuppe : Broccolisahne

estimate≈ 220 kcal14 g carbsdiabetes-friendlybalanced 66

Vegetable cream soup: Tomato creamvegetarian

Gemüsecrèmesuppe : Tomatencrème

estimate≈ 200 kcal18 g carbsdiabetes-friendlybalanced 66

Vegetable cream soup: Potato leekvegetarian

Gemüsecrèmesuppe : Kartoffellauch

estimate≈ 250 kcal25 g carbsdiabetes-friendly

Pork fillet "Florian"

Schweinefilet “Florian“ — Tender fillet on mushroom cream sauce

estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74

Turkey breast steak with fruits

Putenbruststeak mit Früchten — In a light curry cream sauce

estimate≈ 620 kcal25 g carbsbalanced 66

Sliced fillet "Züricher Art"

Filetgeschnetzeltes „Züricher Art“ — In white wine cream sauce

estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 71

Beef Burgundy stew

Burgunderschmorbraten vom Rind

estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 74

Game ragout with wild mushrooms and cranberries

Wildragout mit Waldpilzen und Preiselbeeren

estimate≈ 680 kcal22 g carbsbalanced 78

Herrencreme with rumvegetarian

Herrencreme mit Rum — With chocolate pieces

estimate≈ 450 kcal35 g carbsheavy 31

Semolina Flammeri with raspberriesvegetarian

Grieß Flammeri mit Himbeeren

estimate≈ 320 kcal45 g carbsheavy 42

Rote Grütze with vanilla saucevegetarian

Rote Grütze mit Vanillesauce

estimate≈ 380 kcal50 g carbs

Mixed ice cream with whipped creamvegetarian

Gemischtes Eis mit Sahne

estimate≈ 420 kcal40 g carbsheavy 32

Amaretto cream in a glassvegetarian

Amaretto Creme im Glas

estimate≈ 350 kcal25 g carbsheavy 42

Orange mousse in a glassvegetarian

Orangenmousse im Glas

estimate≈ 280 kcal30 g carbsheavy 42

Quark dish with fruit pureevegetarian

Quarkspeise mit Fruchtmark

estimate≈ 220 kcal20 g carbsbalanced 66

COLD STARTERS IN THE MENU

Elsässer Zwiebelkuchenvegetarian

4.50

ELSÄSSER ZWIEBELKUCHEN MIT CRÈME FRAÎCHE — with crème fraîche

estimate≈ 320 kcal28 g carbs

Tomato Mozzarellavegetarian

5.50

TOMATE MOZZARELLA MIT BASILIKUM UND BALSAMICODRESSING — with basil and balsamic dressing

estimate≈ 250 kcal8 g carbsdiabetes-friendly

Anti Pasti plattervegan

6.00

ANTI PASTI TELLER MIT MARINIERTEM GEMÜSE (TOMATEN, AUBERGINEN, PAPRIKA) — with marinated vegetables (tomatoes, aubergines, peppers)

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66

Cantaloupe melon

7.50

CANTALOUPMELONE MIT SERRANOSCHINKEN AN SALATBOUQET — with Serrano ham and salad bouquet

estimate≈ 160 kcal15 g carbsdiabetes-friendlybalanced 75

Mixed salad platter

7.50

BUNTER SALATTELLER IN ORANGENDRESSINGMIT GEBRATENEN PUTENBRUSTSTREIFEN — with orange dressing and fried turkey breast strips

estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70

Game ragout

9.00

WILDRAGOUT IM KRÄUTER- SALAT VON GEBRATENEM PERLHUHN IN CASSIS- DRESSING — fried guinea fowl in cassis dressing on herb salad

estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 67

Vitello Tonnato

8.50

veal in tuna-caper sauce

estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67

Beef fillet Carpaccio

9.50

CARPACCIO VOM RINDERFILET MIT PARMESAN AN SALATBOUQET — with Parmesan and salad bouquet

estimate≈ 260 kcal4 g carbsdiabetes-friendlybalanced 67

Dialogue of salmon and troutpescatarian

6.75

DIALOG VON LACHS UND FORELLE MIT SAHNEMEERRETTICH — with creamed horseradish

estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 67

Salmon triopescatarian

9.00

DREIERLEI VOM LACHS — fried Irish salmon, Scottish smoked salmon and salmon terrine with mixed salad garnish

estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67

WARM STARTERS

Tagliatellevegetarian

5.00

BANDNUDELN MIT FRISCHEN PILZEN UND KRÄUTERN, MIT SAHNE VERFEINERT — with fresh mushrooms and herbs, refined with cream

estimate≈ 380 kcal35 g carbs

Saffron risottopescatarian

7.50

SAFRAN- RISOTTO MIT MEERESFRÜCHTEN UND EISMEERSHRIMPS — with seafood and ice-sea shrimps

estimate≈ 340 kcal32 g carbsbalanced 66

Zander filletpescatarian

10.00

ZANDERFILET AUF BLATTSPINAT MIT CHARDONNAY SAUCE UND KRÄUTER- RISOTTO — on spinach with Chardonnay sauce and herb risotto

estimate≈ 360 kcal28 g carbsbalanced 71

Barberie duck breast

12.00

BARBERIE- ENTENBRUST AN CASSIS- PFEFFERJUS DAZU POMMES MACAIRE — with cassis-pepper jus and pommes macaire

estimate≈ 480 kcal30 g carbs

COLD INTERMEDIATE COURSES

Sorbet au Marc de Champagnevegetarian

5.50

SORBET AU MARC DE CHAMPAGNE MIT MINZE — with mint

estimate≈ 120 kcal25 g carbsheavy 39

Honeydew melon cocktailvegetarian

5.50

COCKTAIL VON HONIGMELONE MIT PROSECCO — with Prosecco

estimate≈ 140 kcal28 g carbsheavy 39

Lemon sorbetvegetarian

5.50

LIMONENSORBET MIT SEKT — with sparkling wine

estimate≈ 130 kcal26 g carbsheavy 39

DESSERT & CHEESE

Burgundy pearsvegetarian

2.30

BURGUNDERBIRNEN MIT VANILLECRÈME GRATINIERTER — with gratinated vanilla cream

estimate≈ 220 kcal24 g carbs

Vanilla ice creamvegetarian

3.50

VANILLEEIS MIT HEISSEN HIMBEEREN ODER SCHOKOLADENSAUCE — with hot raspberries or chocolate sauce

estimate≈ 260 kcal30 g carbs

Stuffed crêpesvegetarian

3.50

GEFÜLLTER CRÊPES MIT AROMATISIERTEN WALDFRÜCHTEN — with aromatic wild berries

estimate≈ 320 kcal40 g carbs

Panna Cottavegetarian

2.50

Italian cooked vanilla cream

estimate≈ 320 kcal22 g carbsheavy 42

Dessert Variation „Steinkiste“vegetarian

4.50

DESSERTVARIATION „STEINKISTE“ — Various creams and ice cream on a fruit puree mirror with fresh fruits

estimate≈ 450 kcal55 g carbsheavy 40

Goat cheese with honey-balsamic dressingvegetarian

6.00

ZIEGENKÄSE MIT HONIG- BALSAMICODRESSING — Gratinated

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67

Raw milk cheese selectionvegetarian

6.60

ROHMILCHKÄSEAUSWAHL MIT TRAUBEN, BUTTER UND BROT — With grapes, butter and bread

estimate≈ 550 kcal35 g carbsbalanced 65

REGIONAL DISHES

Stuffed pork neck with herb mince and cream sauce

17.50

Gefüllter Schweinenacken mit Kräutermett und Rahmsauce — Vegetables and parsley potatoes

estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69

Juicy pork knuckle with beer sauce

19.00

Saftige Schweinehaxe mit Biersauce — On sauerkraut and fried potatoes

estimate≈ 1100 kcal50 g carbs

Westphalian Pfefferpotthast

21.00

Westfälisches Pfefferpotthast — Cooked beef ragout with plenty of onions, parsley potatoes and gherkins

estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73

Sliced Kassler with apple strips and Calvados

20.00

Kasslergeschnetzeltes mit Apfelstreifen und Calvados — Refined with cream, seasonal salads, butter spätzle

estimate≈ 900 kcal60 g carbs

Beef roulades filled with bacon and gherkins

21.50

Rinderrouladen gefüllt mit Speck und Gurken — With a rich sauce, parsley potatoes and red cabbage

estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 73

Tafelspitz

21.50

Boiled beef with hearty horseradish sauce, green beans, pickled vegetables and parsley potatoes

estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 89

Sauerland game ragout

24.00

Feines Sauerländer Wildragout vom Wildschwein oder Hirsch — Wild boar or venison, red cabbage and spätzle

estimate≈ 800 kcal45 g carbsdiabetes-friendlybalanced 71

Mediterranean Dishes

Osso Buco

23.00

Osso bucco — Braised veal shank with sage, spaghetti and seasonal salads

estimate≈ 850 kcal65 g carbsbalanced 67

Saltimbocca

24.50

Saltim bocca — Fried veal steak with ham and sage, zucchini gratin and pasta

estimate≈ 750 kcal50 g carbsbalanced 73

Coq au Vin

18.00

Coc aux vin — Chicken breast cooked in white wine with root vegetables, herbs and cream, risotto, tagliatelle & salad

estimate≈ 950 kcal70 g carbs

Pollo al Chilindrón

18.00

Chicken with peppers and tomatoes, with ham, tagliatelle or potato skins, salad

estimate≈ 800 kcal60 g carbsbalanced 69

Pork fillet Tuscany

23.00

Schweinefilet Toskana — On tomato-zucchini vegetables and baked with gorgonzola, risotto, tagliatelle & salad

estimate≈ 900 kcal60 g carbs

Roasted guinea fowl supreme in cassis jus

24.00

Gebratenes Perlhuhnsupreme in Cassisjus — With broccoli, potato gratin or tagliatelle

estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73

Whole roasted leg of lamb with rosemary jus

24.00

Lammkeule am Stück gebraten mit Rosmarinjus — With fine beans and baby potatoes

estimate≈ 800 kcal35 g carbsdiabetes-friendlybalanced 81

Barcelona fish pot

26.50

Fischtopf aus Barcelona — Mediterranean fish, prawns, mussels, fennel and tomatoes, risotto, tagliatelle and salad

estimate≈ 850 kcal65 g carbsbalanced 67

TOSCANA BUFFET

Buffet Toscana

39.00

Anti Pasti, meat and fish appetizers, warm section (Saltimbocca, dorado fillet, pasta, vegetables), Dolce

estimate≈ 1500 kcal100 g carbsheavy 25

SAUERLAND BUFFET

BUFFET SAUERLAND

43.00

Appetizers & salads, warm dishes (pork fillet/venison ragout/zander fillet), sides, dessert

estimate≈ 1800 kcal120 g carbsheavy 25

SAUERLAND BUFFET (Alternative)

BUFFET SAUERLAND (Alternative)

45.00

Anti Pasti, warm part (turkey piccata, Osso bucco, Risotto), dessert

estimate≈ 1700 kcal130 g carbsheavy 25

ROMAN BUFFET

RÖMISCHES BUFFET

29.00

Cold appetizers & soup, warm dishes (pork neck roast, wild boar ragout), dessert

estimate≈ 1600 kcal110 g carbsheavy 25

SOESTER BÖRDE BUFFET

BUFFET SOESTER BÖRDE

41.00

Soup, appetizers & salads, main courses (pork fillet, pork loin), sides, dessert

estimate≈ 1700 kcal120 g carbsheavy 25

SCHWEIZER PROVENCE BUFFET

BUFFET SCHWEIZER PROVENCE

45.00

Appetizers, main courses (leg of lamb, salmon fillet), sides, dessert

estimate≈ 1600 kcal110 g carbsheavy 25

POTATO BUFFET

KARTOFFEL-BAUERN- SCHMAUS

23.00

Baked potatoes, gnocchi and various toppings

estimate≈ 900 kcal110 g carbsbalanced 76

TAPAS BUFFET

TAPASBUFFET

19.50

Mixed tapas platters with Spanish specialties

estimate≈ 800 kcal60 g carbsbalanced 70

Soups for the refined palate

Salmon cream soup

10.50

Lachsrahmsuppe mit Lachsklößchen und Räucherlachsstreifen — With salmon dumplings and smoked salmon strips

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 67

South French Bouillabaisse

17.00

Südfranzösische Bouillabaisse mit Edelfischen, Garnelen und Muscheln — With fine fish, prawns and mussels

estimate≈ 400 kcal25 g carbsdiabetes-friendlybalanced 80

Herb soup

9.50

Kräutersüppchen mit Shrimps — With shrimps

estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 67

Cream of green peasvegetarian

9.50

Cremesuppe von grünen Erbsen mit Käseravioli (veggie) — With cheese ravioli (veggie)

estimate≈ 380 kcal35 g carbsbalanced 74

Alsatian onion soupvegetarian

7.50

Elsässer Zwiebelsuppe mit Sahne abgeschmeckt (veggie) — Finished with cream (veggie)

estimate≈ 300 kcal25 g carbsdiabetes-friendly

Italian Minestronevegetarian

8.50

Italienische Minestrone - Gemüsestreifen in tomatisierter Brühe (veggie) — Vegetable strips in tomato broth (veggie)

estimate≈ 220 kcal28 g carbsbalanced 74

HARTY & FILLING SOUPS

Muligatowny

9.50

Muligatowny- ostindische Hühnercurrysuppe mit Gemüse & Früchten — East Indian chicken curry soup with vegetables & fruits

estimate≈ 320 kcal30 g carbsbalanced 81

Oxtail soup

13.00

Ochsenschwanzsuppe mit Champignons und Sherry abgeschmeckt — With mushrooms and sherry

estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 67

Wilderertopf

11.50

Wilderertopf – gebundene Wildsuppe mit Rotwein und Waldpilzen — Thickened game soup with red wine and wild mushrooms

estimate≈ 300 kcal18 g carbsdiabetes-friendlybalanced 70

Hirtensuppe

10.50

Hirtensuppe – mit Rindfleisch, Kidney-Bohnen und Gemüsewürfel — With beef, kidney beans and diced vegetables

estimate≈ 380 kcal25 g carbsdiabetes-friendlybalanced 84

Bauernsuppentopf

10.50

Bauernsuppentopf – kräftiger Gemüserindfleischtopf mit Wirsing und buntem Gemüse — Hearty vegetable beef stew with collard greens and colorful vegetables

estimate≈ 320 kcal20 g carbsdiabetes-friendlybalanced 80

French lamb and bean stew

13.00

Französischer Lammbohneneintopf – schmackhaftes Lammfleisch mit weißen Bohnen und Kartoffeln — Tasty lamb with white beans and potatoes

estimate≈ 450 kcal35 g carbsbalanced 76

Westphalian potato soup

9.50

Westfälische Kartoffelsuppe mit Rauchwurstscheiben — With smoked sausage slices

estimate≈ 400 kcal35 g carbsbalanced 67

Sauerkraut soup with blood sausage

10.50

Sauerkrautsuppe mit Blutwurst Sahne und Crôutons — with cream and croutons

estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

60veggie
scoreestimate

Many soups and desserts

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarian options include cauliflower cream soup and minestrone. For a main course, there are ribbon noodles with fresh mushrooms. The menu features many meat dishes like wild boar ragout.

29 vegetarian and 1 vegan dishes out of 81

79dia
scoreestimate

Meat dishes and hearty soups

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses and soups. There are numerous low-carbohydrate options available.

36 diabetes-friendly · 81 dishes

Reviews

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Practical

Address: Körbecker Weg 8, 59494 Soest
Hours: Monclosed
Tueclosed
Wed—
Thu—
Fri—
Sat11:00–14:00, 17:00–21:00
Sun11:00–14:00, 17:00–21:00
Feiertags: 11.00 Uhr bis 14.00 Uhr und 17.00 Uhr bis 21.00 Uhr
Contact: +49292173444
Sources: Overture Maps Places (CDLA-Permissive 2.0), steinkiste-soest.de/
Record: completeness 83 %, confidence 79 %

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Waldrestaurant Zur Steinkiste

Menu

Many soups and desserts

Meat dishes and hearty soups

Reviews

Practical