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Restauracja Pod Sokołem

ul. Grodzieńska 51, 16-100 Sokółka

Open now · until 20:00

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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Soup
White asparagus cream
Krem z białych szparagów z ziołową grzanką, oliwą pietruszkową i płatkami migdałów — with herbal crouton, parsley oil and almond flakes
estimate≈ 280 kcal22 g carbsdiabetes-friendly
Chicken consommé
Consommé z kury z marchewkowym brunoise i tortellini — with carrot brunoise and tortellini
estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 74
Boeuf Stroganoff
Boeuf Stroganow z grillowaną papryką, wędzoną śmietaną crème fraîche i kiszonym ogórkiem — with grilled pepper, smoked crème fraîche and pickled cucumber
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Żurek
Żurek z borowikami, pieczoną kiełbasą i pianą chrzanową — with porcini mushrooms, roasted sausage and horseradish foam
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Main Course
Slow-roasted beef candle
Długo pieczona świeca wołowa z truflowym purée, młodą fasolką szparagową, demi-glace z cherry oraz chrustem z batata — with truffle puree, young green beans, cherry demi-glace and sweet potato crisp
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Golden chicken breast supreme
Złocista pierś drobiowa supreme z francuskim gratin ziemniaczanym, purée z zielonego groszku, salsa verde i karmelizowaną marchewką — with potato gratin, green pea puree, salsa verde and caramelized carrot
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 79
Slow-braised venison shoulder
Wolno duszona łopatka z jelenia w sosie jeżynowym z kremowym puree z mascarpone, maślane brokuły i młoda marchew — in blackberry sauce with mascarpone puree, buttered broccoli and young carrot
estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 78
Duck confit leg
Konfitowana noga z kaczki na purée z buraka, z kluseczkami gnocchi, groszkiem cukrowym i jus z tymiankiem — on beetroot puree with gnocchi, sugar snap peas and thyme jus
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Children's Menu
Chicken soup with noodles
Rosół z laną kluską — 1st dinner service
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Chicken fillet with fries and mizeria
Filet z kurczaka z frytkami i mizerią — 1st dinner service
estimate≈ 650 kcal45 g carbsbalanced 65
Sweet pancakes with fruit
Naleśniki na słodko z owocami — 2nd dinner service
estimate≈ 450 kcal60 g carbsheavy 38

Is this menu still right?

72dia
scoreestimate

Protein Rich Mains and Soups

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several meat dishes with moderate carbohydrate counts. The Boeuf Stroganow soup contains about 12 grams of carbs.

9 diabetes-friendly · 11 dishes

Reviews

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Practical

Address
ul. Grodzieńska 51, 16-100 Sokółka
Hours
Mon12:00–20:00
Tue12:00–20:00
Wed12:00–20:00
Thu12:00–20:00
Fri12:00–20:00
Sat12:00–20:00
Sun12:00–20:00
Contact
+48857117105 biuro@ancypo.pl
Sources
Overture Maps Places (CDLA-Permissive 2.0), karczmapodsokolem.pl/
Record
completeness 67 %, confidence 79 %

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