Gigio
Bd de la Dune 579, 40150 Soorts-Hossegor
Open now · until 00:00
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ANTIPASTI TRATTORIA
CREMA DI MELANZANE E OLIVEvegetarian
13.00
Eggplant caviar with ricotta DOP, Cerignola olives AOP, confit tomatoes and soft Gigio focaccia.
estimate≈ 420 kcal32 g carbs
ARANCINI AL TARTUFOvegetarian
14.00
Risotto croquettes with tartufata, truffle parmesan cream, Parmigiano DOP and fresh summer truffle (3 pcs)
estimate≈ 580 kcal45 g carbsheavy 44
PIZZETTA AL TARTUFOvegetarian
15.00
Small pizza with tartufata mascarpone, parsley brown mushrooms, arugula and stracciatella
estimate≈ 610 kcal48 g carbs
BURRATA GIGANTEvegetarian
20.00
Giant burrata to share, extra virgin olive oil, fleur de sel and soft Gigio focaccia
estimate≈ 750 kcal35 g carbsdiabetes-friendly
BURRATA GIGANTE AL TARTUFOvegetarian
28.00
Giant burrata to share, truffle olive oil, tartufata, generously grated fresh truffle and fleur de sel
estimate≈ 820 kcal35 g carbsdiabetes-friendly
CAMEMBERT DI BUFALA ARROSTOvegetarian
15.00
Roasted buffalo camembert in a Gigio dough ball, honey and rosemary
estimate≈ 680 kcal42 g carbs
ANTIPASTI FEVER
25.00
Antipasti platter: Real pesto Genovese, eggplant caviar with ricotta DOP, soft Gigio focaccia, burrata
estimate≈ 890 kcal48 g carbs
INSALATA DI POMODORO E STRACCIATELLAvegetarian
14.00
Small heirloom tomato salad, stracciatella and shallots confit with balsamic DOP
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 66
EXTRA FRESH SUMMER TRUFFLEvegan
8.00
SUPPLÉMENT TRUFFE FRAÎCHE D’ÉTÉ RÂPÉE GÉNÉREUSEMENT — Generously grated
estimate≈ 15 kcal1 g carbsdiabetes-friendly
PRIMI
LA VERA CARBONARA
16.00
Real spaghetti alla carbonara, no cream, with Guanciale DOP, Parmigiano DOP and egg yolk
estimate≈ 780 kcal65 g carbs
CANNELLONI DI MAIALE
21.00
Fresh pork and herb cannelloni, Gigio tomato sauce and Parmigiano DOP
estimate≈ 650 kcal55 g carbsbalanced 71
PASTA AL RAGÙ
20.00
Casarecce pasta with a fine veal and beef ragù bolognese style
estimate≈ 720 kcal62 g carbsbalanced 67
PASTA E POLPETTA
20.00
Large tender beef and veal meatball, basil and Parmigiano DOP, with al dente spaghetti in tomato sauce
estimate≈ 850 kcal68 g carbs
PROSCIUTTO E TARTUFATA
23.00
Casarecce pasta with truffle parmesan cream, cooked ham, Parmigiano DOP and summer truffle
estimate≈ 810 kcal62 g carbs
SPAGHETTI AL VONGOLEpescatarian
25.00
Spaghetti with clams, garlic, white wine, flat parsley, confit tomatoes and olive oil
estimate≈ 620 kcal68 g carbsbalanced 73
PASTA ALLA NORMAvegetarian
19.00
Tonnarelli pasta with eggplant cream, ricotta DOP, olive oil, basil, confit tomatoes and Parmigiano DOP
estimate≈ 680 kcal60 g carbs
GNOCCHI DIAVOLA
21.00
Fried potato gnocchi, Gigio tomato sauce, stracciatella, spianata piccante brunoise and padrones
estimate≈ 880 kcal65 g carbs
MORTADELLA E PESTO ALLA GENOVESE
22.00
Casarecce pasta with real pesto Genovese, mortadella, stracciatella, pine nuts and aromatic bouquet
estimate≈ 840 kcal62 g carbs
SECONDI
BISTECCA E RISOTTO CACIO E PEPE
24.00
Grilled beef steak, risotto with Parmigiano DOP cream and roasted pepper, seasonal vegetables
estimate≈ 780 kcal48 g carbsbalanced 72
COTOLETTA ALLA MILANESE
22.00
Veal cutlet Milanese style with al dente spaghetti in Gigio tomato sauce
estimate≈ 820 kcal65 g carbs
Insalata Cesare
18.00
Caesar salad: fresh romaine lettuce, tender low-temperature cooked chicken, Caesar dressing
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Tartare di Manzo all'Italiana
22.00
TARTARE DI MANZO ALL’ITALIANA — Beef tartare from Axuria cooperative, lemon and basil mayonnaise, shallots, confit tomatoes, Parmigiano DOP
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Pesce del Giorno e Vongolepescatarian
26.00
Fresh fish of the day, clams, creamy saffron risotto and seasonal vegetables
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Carpaccio di Pesce Spada alla Sicilianapescatarian
24.00
Swordfish carpaccio with citrus, virgin olive oil, toasted almonds and aromatic bouquet. 1 side dish of choice
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 74
Insalata Pomodoro e Burratavegetarian
18.00
Heirloom tomato salad, creamy burrata, olive oil, shallots confit in balsamic vinegar DOP
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 70
PIZZERIA
Margheritavegetarian
13.00
Gigio tomato sauce, fior di latte, olive oil and basil
estimate≈ 850 kcal110 g carbsbalanced 73
Margherita e Burratavegetarian
18.00
Gigio tomato sauce, fior di latte, creamy burrata, olive oil and basil
estimate≈ 1050 kcal115 g carbs
Piccante
18.00
Gigio tomato sauce, 'nduja, spianata piquante, red onions, padrones and stracciatella
estimate≈ 1100 kcal110 g carbs
Formaggivegetarian
19.00
Fior di latte base, Gorgonzola DOP, Parmigiano DOP and smoked scamorza
estimate≈ 1200 kcal110 g carbs
Azzuriapescatarian
17.00
Tomato sauce with capers and anchovies, confit shallots, marinated anchovies, ricotta DOP and basil
estimate≈ 950 kcal110 g carbsbalanced 69
Pepe e Tartufo
20.00
Mascarpone with tartufata base, cooked ham, parsley brown mushrooms, stracciatella, arugula and hazelnuts
estimate≈ 1150 kcal110 g carbs
Cacio Pepe
18.00
Fior di latte base, peppery parmesan cream, Guanciale DOP and Parmigiano DOP shavings
estimate≈ 1100 kcal110 g carbs
Mortadella e Pistacchio
20.00
Mascarpone cream with Genoa pesto, fior di latte, pistachio mortadella, creamy burrata and pistachio pieces
estimate≈ 1300 kcal115 g carbsheavy 43
Parma
19.00
Gigio tomato sauce, fior di latte, arugula, Reserva cured ham and Parmigiano DOP
estimate≈ 950 kcal110 g carbsbalanced 69
Ortolonavegetarian
18.00
Gigio tomato sauce, fior di latte, eggplant caviar, roasted tomatoes, seasonal vegetables, stracciatella and basil
estimate≈ 980 kcal115 g carbsbalanced 65
Affumicata e Funghi
19.00
Gigio tomato sauce, fior di latte, herb cooked ham, smoked burrata and parsley brown mushrooms
estimate≈ 1100 kcal110 g carbs
dolci
Tiramisù
9.00
The classic tiramisù
estimate≈ 450 kcal35 g carbsheavy 41
La Bella Crostata al Limone
10.00
High lemon meringue tart
estimate≈ 500 kcal45 g carbsheavy 32
Affogato Pistacchio
9.00
Pistachio affogato, caramelized pistachio pieces and Sicilian pistachio paste
estimate≈ 400 kcal30 g carbsheavy 40
Pannacotta ai Frutti Rossivegetarian
9.00
Red fruit panna cotta, almond crumble with fleur de sel, fresh fruits, and tangy red fruit coulis
estimate≈ 380 kcal32 g carbsheavy 44
BABA AL RHUM
10.00
Baba au rhum in 3 brioches with mascarpone whipped cream
estimate≈ 650 kcal75 g carbsheavy 29
CHOU ALLA NOCCIOLA E CIOCCOLATO
10.00
Chocolate craquelin chou, hazelnut praline heart, vanilla mascarpone cream, chocolate and hazelnut sauce
estimate≈ 580 kcal55 g carbsheavy 29
GELATO
GOLOSA
9.00
Chocolate ice cream, peanut and crema della nonna, whipped cream, peanut butter and granola
estimate≈ 720 kcal60 g carbsheavy 23
FRUTTIvegetarian
9.00
Lemon, strawberry and exotic sorbet, whipped cream, red fruits, red fruit coulis and lemon meringue
estimate≈ 450 kcal70 g carbsheavy 31
LIMONCELLOvegetarian
9.00
Lemon sorbet, vodka shot, whipped cream and lemon meringue
estimate≈ 420 kcal60 g carbsheavy 29
CIOCCOLATOvegetarian
9.00
Chocolate and stracciatella ice cream, whipped cream, chocolate chips and chocolate sauce
estimate≈ 600 kcal65 g carbsheavy 28
CAFFÈvegetarian
9.00
Coffee and stracciatella ice cream, whipped cream and chocolate chips
estimate≈ 580 kcal60 g carbsheavy 29
SUNDAE DI GIGIOvegetarian
9.00
Creamy Fior di latte ice cream, salted caramel sauce and candied peanuts
estimate≈ 620 kcal65 g carbsheavy 27
SUNDAE AL PISTACCHIOvegetarian
11.00
Creamy fior di latte ice cream, pistachio cream and crushed pistachios
estimate≈ 550 kcal50 g carbsheavy 30
PICCOLOvegetarian
3.50
PICCOLO - 1 gusto — 1 flavor
estimate≈ 150 kcal20 g carbsbalanced 70
MEDIO
6.00
MEDIO - 2 gusti — 2 flavors
estimate≈ 300 kcal40 g carbs
GRANDE
8.00
GRANDE - 3 gusti — 3 flavors
estimate≈ 450 kcal60 g carbs
Is this menu still right?
82veggie
scoreestimate
scoreestimate
Italian cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes such as pasta alla norma and pizza ortolona. There are many vegetarian antipasti, including arancini al tartufo and burrata gigante.
22 vegetarian and 1 vegan dishes out of 52
57dia
scoreestimate
scoreestimate
Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several protein-based main courses. Pizzas and pastas are high in carbohydrates.
9 diabetes-friendly · 52 dishes
Reviews
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Practical
- Address
- Bd de la Dune 579, 40150 Soorts-Hossegor
- Hours
- Mon10:00–00:00Tue10:00–00:00Wed10:00–00:00Thu10:00–00:00Fri10:00–00:00Sat10:00–00:00Sun10:00–00:00
- Contact
- —
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), doubledimanche.fr/gigio
- Record
- completeness 67 %, confidence 79 %