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La Table de Sorgues

avenue du 19 mars 1962 12, 84700 Sorgues

Closed now · opens Tue 19:30

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Set Menus
Starter - Main
34.00
« Entrée - Plat »
estimate≈ 1100 kcal60 g carbs
Main - Dessert
30.00
« Plat - Dessert »
estimate≈ 1300 kcal90 g carbsheavy 28
Marché
46.00
« Marché » — Starter, Main and Dessert
estimate≈ 1500 kcal110 g carbsheavy 25
Délice
55.00
« Délice » — 2 starters, Main and Dessert
estimate≈ 1700 kcal130 g carbsheavy 25
Découverte
65.00
« Découverte » — 2 starters, Fish, Meat and Dessert
estimate≈ 2000 kcal150 g carbsheavy 31
Child (up to 10 years)
25.00
« Enfant - de 10 ans » — Starter, Main and Dessert
estimate≈ 900 kcal80 g carbs
Starters
Cold Yogurt Soup
Soupe Froide de Yaourth, Prunes, Daurade à la Flamme et Poulpe Grillé — Plums, flame-seared sea bream and grilled octopus
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Grilled Iberian Pork Neck
Echine de Cochon Ibérique Grillée, Pressé de Butternut au Raz El Hanout et Shiitake — Butternut squash pressé with Raz El Hanout and shiitake
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Main Courses
Red Mullet à la Plancha
Rouget à la Plancha, Légumes d’Une Soupe Au Pistou Mijotés dans un Bouillon de Coquillage, Fregola Sarda et Basilic — Pistou soup vegetables simmered in shellfish broth, Fregola Sarda and basil
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 79
Guinea Fowl Supreme
Suprême de Pintade “Basse Température”, Cromesqui de Petit Epeautre, Girolles Fraîches et Sucrine — Low temperature, spelt cromesquis, fresh chanterelles and baby cos lettuce
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 78
Cheese
Cheese Platevegetarian
12.00
Assiette de 6 fromages — Selection of 6 cheeses
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 65
Desserts
Roasted Gard Apricotsvegetarian
Abricots du Gard Rôtis Au Miel, Sésame Noir et Sorbet Verveine — Honey, black sesame and verbena sorbet
estimate≈ 310 kcal42 g carbs
Peach Pavlovavegetarian
Pavlova aux Pêches, Fromage Blanc et Sorbet Hibiscus — Fromage blanc and hibiscus sorbet
estimate≈ 480 kcal65 g carbs
Candied Soliès Figsvegetarian
Figues de Soliès Confites, Crémeux Pistache et Glace Amande Amaretto — Pistachio creamy and almond amaretto ice cream
estimate≈ 420 kcal48 g carbsheavy 35
Easter Menu
Aperitif Snacks
Quelques Grignotes Apéritives et Amuse-Bouche — Small bites and amuse-bouche
estimate≈ 250 kcal20 g carbsdiabetes-friendly
Avocado Saladpescatarian
Salade d’Avocat, Homard et Tourteaux — Lobster and crab
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 73
Monkfish Medallionpescatarian
Médaillon de Lotte, Ail des Ours et Petits Pois — Wild garlic and peas
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84
Ségala Veal Square
Carré de veau du Ségala, Asperges Vertes, Morilles Fraîche et Artichaut — Green asparagus, fresh morels and artichoke
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 83
Strawberry Variationvegetarian
Variation autour de la Fraise d’Ici, Pistache et Hibiscus — Local strawberries, pistachio and hibiscus
estimate≈ 350 kcal40 g carbs
Easter Menu
64.00
Menu de Pâques — Aperitif snacks, avocado salad with lobster and crab, monkfish medallion with wild garlic
estimate≈ 1800 kcal120 g carbsheavy 39
Summer Menu
Summer Menu — Lobster Zucchini Flower Soufflé
64.00
Menu Eté — Lobster tartare, zucchini coulis and sea samphire / Pigeon Royal du Maine
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
European "Blue Lobster" Menu
European “Blue Lobster” Menupescatarian
65.00
Menu “Homard Bleu” Européen — 1 whole lobster per person
estimate≈ 800 kcal30 g carbsdiabetes-friendlybalanced 82
Aperitif Snacks and Amuse-Bouchepescatarian
Quelques Grignotes apéritives et Amuse-Bouche pour commencer — To start
estimate≈ 250 kcal15 g carbsdiabetes-friendly
Lobster Claw Tartarepescatarian
Les Pinces en Tartare, Tomates Confites, Mange-Tout et Emulsion de Homard à la Citronnelle — Confit tomatoes, snow peas and lemongrass lobster emulsion
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Warm Lobster Tailpescatarian
La Queue Juste Tiédie, Cannelloni de Homard Citron et Verveine, Bouillon de Carapace à la Verveine et Girolles Fraîches — Lobster cannelloni with lemon and verbena, shell broth with verbena and fresh chanterelles
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 69
Dessert of choicevegetarian
Dessert au choix de la Carte — From the menu
estimate≈ 600 kcal65 g carbsheavy 34

Is this menu still right?

47veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the butternut pressé with raz el hanout and shiitake. Other options are a cheese plate and desserts like peach pavlova. Most dishes contain fish or meat.

6 vegetarian and 0 vegan dishes out of 26

79dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich appetizers and main courses. The menu focuses on fresh fish and meat with a low glycemic index.

14 diabetes-friendly · 26 dishes

Reviews

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Practical

Address
avenue du 19 mars 1962 12, 84700 Sorgues
Hours
Mon—
Tue19:30–21:00
Wed12:00–13:15, 19:30–21:00
Thu12:00–13:15, 19:30–21:00
Fri12:00–13:15, 19:30–21:00
Sat12:00–13:15, 19:30–21:00
Sun—
Accueil Téléphonique de 9h30 à 12h / 17h30 à 19h30. Si nous n’avons aucune réservation à un service, nous nous prenons le droit de fermer le restaurant dans un souci économique.
Contact
+33490391102 latabledesorgues@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledesorgues.fr/fr/
Record
completeness 83 %, confidence 80 %

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