back to search

Lucien Doriath

route de Molsheim 30A, 67120 Soultz-les-Bains

opening hours not known yet

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Daily Menu
Daily Menu
19.00
Tagesmenü — Starter + main course + dessert
estimate≈ 1600 kcal120 g carbsheavy 25
Children's Menu
13.00
Kindermenü — Finely sliced duck breast with seasonal sides + 1 scoop of ice cream
estimate≈ 850 kcal60 g carbs
Specialties
Foie Gras slices
Foie Gras in Scheiben
estimate≈ 350 kcal5 g carbsdiabetes-friendly
Sandwiches
Sandwichs
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 69
Holiday Menu (Dec 14, 2025)
Foie Gras fruit bread
Foie-Gras-Früchtebrot, Terrine von der Foie Gras kandierte eingelegte Früchte, Salat aus jungen Sprossen mit Himbeeren, Buchweizen-Hippe — Foie gras terrine, candied pickled fruits, young sprout salad with raspberries, buckwheat crisp
estimate≈ 450 kcal25 g carbs
Monkfish medallion
Medaillon vom Seeteufel, Kaisergranat-Ravioli, cremiger Lauch mit Trüffeljus, Bisque-Emulsion — Langoustine ravioli, creamy leek with truffle jus, bisque emulsion
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Tournedos Rossini
Tournedos ¢Rossini“, getrüffelter Kartoffelstampf, Périgueux-Sauce — Truffled mashed potatoes, Périgueux sauce
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
Chestnuts & candied lemon
Maronen & kandierte Zitrone, zarte Haselnuss-Dacquoise, Maronencreme, Yuzu-Zitronen-Sorbet, Vanille-Eiscreme & kristallisierte Rosenblätter — Hazelnut dacquoise, chestnut cream, yuzu lemon sorbet, vanilla ice cream & crystallized rose petals
estimate≈ 600 kcal65 g carbsheavy 28
Holiday Menu
60.00
Festtags-Menü — 4-course menu
estimate≈ 2100 kcal150 g carbsheavy 25
Truffle Menu (Feb 8, 2026)
Foie Gras terrine
Terrine von der Foie Gras mit Kalbsbries, Artischocke, Trülffel, Salat vom Portulak mit Hanföl — With veal sweetbread, artichoke, truffle, purslane salad with hemp oil
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 65
Pan-seared skrei
Auf der Haut gebratener skrei mit Beurre noir, Kartoffelwaffel von der Vitelotte — With beurre noir, Vitelotte potato waffle
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Alsace meets Asia
Elsass trifft Asien: gegrilltes Magret mit Sesam, sous-vide-gegarte Keule mit Ingwer, zarter Reis-Crêpe mit Wok-Gemüsse, Spätzle — Grilled magret with sesame, sous-vide leg with ginger, rice crêpe with wok vegetables, spätzle
estimate≈ 800 kcal55 g carbsbalanced 71
Flambéed Crêpe Suzette
Flambierte Crêpe Suzette, Vanille-Eiscreme & kristallisierte Rosenblätter — Vanilla ice cream & crystallized rose petals
estimate≈ 650 kcal70 g carbsheavy 23
Truffle Menu
69.00
Trülffelmenü — 4-course menu
estimate≈ 2200 kcal160 g carbsheavy 25
Easter Menu (March 29, 2026)
Truffle variation
Trülffelvariation mit Foie Gras und gerösteten Kakaonibs, knuspriges Nest, Schokoladenblätter mit Pfefferöl — With foie gras and roasted cocoa nibs, crispy nest, chocolate leaves with pepper oil
estimate≈ 400 kcal15 g carbsdiabetes-friendly
Perfect egg 64°vegetarian
Perfektes Ei 64°, Variation von der Rübe und vom Kürbis — Variation of beet and pumpkin
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 66
Duck Wellington
Ente Wellington mit fein getrülffelter Champignon-Duxelle Niedrig gegartes Magret, Entenschenkel-Krokette, gerücherter Madeleine-Stückchen, gebratener Spargel, hausgemachtes Ketchup & Tartarsauce — Magret with truffled mushroom duxelles, duck leg croquette, smoked madeleine, asparagus, ketchup & tartar sauce
estimate≈ 900 kcal50 g carbsbalanced 67
Quark sorbet
Quarksorbet, italienische Brioche mit rosa Pralinestückchen Baiser, mit Grand Marnier „Arme Ritter“, Sorbet vom Szechuanpfeffer — Italian brioche with pink praline pieces, meringue, 'French Toast' with Grand Marnier, Szechuan pepper sorbet
estimate≈ 600 kcal60 g carbsheavy 28
Easter Menu
58.00
Ostermenü — 4-course menu
estimate≈ 2000 kcal140 g carbsheavy 25
Asparagus Special (May 10, 2026)
Foie Gras terrine
Foie-Gras-Terrine an zweierlei Spargel, ummantelt von halb-gegartem Magret, geräucherte Magret-Chips, Espuma von der Sauce Hollandaise — With two types of asparagus, wrapped in medium-rare magret, smoked magret chips, hollandaise espuma
estimate≈ 500 kcal15 g carbsdiabetes-friendly
Asparagus in Tempura
Spargel in Tempura, Zitronen-Beurre blanc, Kräutersalat Lachsforelle Müllerin Art, grüner Spargel — Lemon beurre blanc, herb salad, trout Müllerin Art, green asparagus
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Slow-cooked Magret
Niedrig gegartes Magret, Enten-Norwegisches Omelett — Duck-Norwegian omelette
estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 74
Flambéed candied asparagus
flambiert kandierten Spargel mit Pralinestückchen — With praline pieces
estimate≈ 450 kcal48 g carbsheavy 34
Asparagus Special
40.00
Spargel-Spezial — 4-course menu
estimate≈ 1800 kcal120 g carbsheavy 33
Gastronomy Menu
Gastronomy Menu
Gastronomie-Menü — Starter / Main course / Dessert
estimate≈ 1600 kcal110 g carbsheavy 33

Is this menu still right?

19veggie
scoreestimate

Very limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is only one vegetarian dish on the menu. This is the perfect egg with beet and pumpkin in the Easter menu.

1 vegetarian and 0 vegan dishes out of 25

68dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses. The Foie Gras slices contain only 5 g of carbohydrates.

11 diabetes-friendly · 25 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
route de Molsheim 30A, 67120 Soultz-les-Bains
Hours
not known yet
Contact
+33388479898
Sources
Overture Maps Places (CDLA-Permissive 2.0), lucien-doriath.fr/fr/
Record
completeness 67 %, confidence 79 %

Own Lucien Doriath? Claim your place.