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La Grange Fleurie

38 Rue Principale Hohwiller, 67250 Soultz-sous-Forêts

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

THIS SUNDAY LUNCH MENUS
Menu No. 1
35.50
Menu n�1 — Starter: Gourmet plate with duck breast, homemade country terrine, cured ham and smoked salmon; Main: Cordon Bleu
estimate≈ 1650 kcal65 g carbsheavy 35
Main course only (Menu No. 1)
21.50
Le plat seul� (Menu n�1) — Homemade veal Cordon Bleu
estimate≈ 850 kcal35 g carbs
Menu No. 2
35.50
Menu n�2 — Starter: Gourmet plate with duck breast, homemade country terrine, cured ham and smoked salmon; Main: Leg of Lamb
estimate≈ 1500 kcal50 g carbsheavy 43
Main course only (Menu No. 2)
21.50
Le plat seul� (Menu n�2) — Tender leg of lamb
estimate≈ 700 kcal20 g carbsdiabetes-friendlybalanced 78
Menu No. 3
35.50
Menu�n�3 — Starter: Gourmet plate with duck breast, homemade country terrine, cured ham and smoked salmon; Main: Rump steak
estimate≈ 1450 kcal50 g carbs
Main course only (Menu No. 3)
21.50
Le plat seul� (Menu n�3) — Slice of rump steak
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Menu No. 4
36.50
Menu�n�4 — Starter: Gourmet plate with duck breast, homemade country terrine, cured ham and smoked salmon; Main: Pike-perch fillet
estimate≈ 1300 kcal45 g carbsdiabetes-friendly
Main course only (Menu No. 4)
22.50
Le plat seul� (Menu n�4) — Homemade pike-perch fillet stuffed with salmon
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
For Mother's Day
Amuse-bouche Tyrolean cured ham
Amuse-bouche Jambon cru du Tyrol — On melon tartare
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 75
Duck breast
Magret de canard — On Tyrolean puff pastry scented with pumpkin seed oil
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Veal escalope
Escalope de veau — Viennese style, parsley potatoes, vegetables
estimate≈ 750 kcal40 g carbsbalanced 65
Dessert plate «Salzburg»
Assiette de Dessert «Salzburg»
estimate≈ 600 kcal60 g carbsheavy 28
Mother's Day Menu
37.50
Menu Fête des Mamans
estimate≈ 1800 kcal110 g carbsheavy 25

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu contains only meat and fish. Dishes include Cordon Bleu de veau and Gigot d'Agneau.

0 vegetarian and 0 vegan dishes out of 14

72dia
scoreestimate

French meat dishes low carb

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-rich options. Gigot d'Agneau and Rumsteak have low carbohydrate counts.

7 diabetes-friendly · 14 dishes

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Practical

Address
38 Rue Principale Hohwiller, 67250 Soultz-sous-Forêts
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sun—
Plat du jour : mardi au vendredi. Samedi : midi et soir. Dimanche : midi et soir
Contact
+33388805571 resto@la-grange-fleurie.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), la-grange-fleurie.fr/index.asp
Record
completeness 83 %, confidence 80 %

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