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Relais de Gabillou

Av. Simone Veil 222, 24400 SOURZAC

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DAILY SET MENUS
Starter + Main + Dessert or cheese
16.50
Entrée + Plat + Dessert ou fromages
estimate≈ 1400 kcal80 g carbsheavy 29
Starter + Main or Main + Dessert or cheese
13.50
Entrée + Plat ou Plat + Dessert ou fromages
estimate≈ 1000 kcal60 g carbs
Main course only
11.00
Plat seul
estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73
Salad of the day
14.00
Salade du jour (voir ardoise) — see chalkboard
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
CLASSIC MENU
Starter + Main or Main + Dessert or cheese
26.00
Entrée + Plat ou Plat + Dessert ou fromages
estimate≈ 1100 kcal65 g carbsheavy 43
Starter + Main + Dessert or cheese
32.00
Entrée + Plat + Dessert ou fromages
estimate≈ 1500 kcal85 g carbsheavy 25
Snail profiterole
Profiterole d'escargots
estimate≈ 350 kcal20 g carbsdiabetes-friendly
Country terrine with green pepper
Terrine de campagne au poivre vert
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Grilled entrecôte with pepper sauce
Entrecôte grillée sauce au poivre servie avec frites et salades — served with fries and salads
estimate≈ 950 kcal55 g carbs
Roasted sea bass fillet with lobster creampescatarian
Filet de bar rôti crème de homard au vin de Bergerac servi avec légumes du jour — with Bergerac wine, served with vegetables of the day
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 78
Crème brûlée flambéed with Calvados
Crème brûlée flambée au Calvados
estimate≈ 450 kcal35 g carbsheavy 31
Chocolate fondant with Périgord walnuts
Moelleux au chocolat et noix du Périgord
estimate≈ 550 kcal40 g carbsheavy 30
Platter of 3 cheesesvegetarian
Assiette de 3 fromages
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
REGIONAL MENU
REGIONAL MENU
28.00
MENU DU TERROIR — Starter: Muffin with confit gizzards and emmental, served with green salad, smoked duck breast, croutons and walnuts
estimate≈ 1100 kcal50 g carbs

Is this menu still right?

67dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich options. The selection of main courses and starters is decent.

6 diabetes-friendly · 14 dishes

Reviews

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Practical

Address
Av. Simone Veil 222, 24400 SOURZAC
Hours
Monclosed
Tue12:00–13:30
Wed12:00–13:30
Thu12:00–13:30
Fri12:00–13:30, 19:00–20:30
Sat12:00–13:30, 19:00–20:30
Sun12:00–13:30
Contact
+33553810142 jerome.gaudre@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), relaisdegabillou.metro.rest/?lang=fr
Record
completeness 83 %, confidence 80 %

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