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Restaurant Didier Galet

Grand Bru 27, 4140 Sprimont

opening hours not known yet

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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu
Aperitif tastings
Quelques dégustations apéritives.
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Tomato Mozzarellavegetarian
Notre version de la tomate mozzarella. — Our version of the classic
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Red Mullet filletpescatarian
Filet de rouget Barbet au piment doux et beurre blanc fumé. — With mild chili and smoked beurre blanc
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
John Dory filletpescatarian
Filet de Saint-Pierre, crevettes grises et moules, olivade safranée. — With grey shrimp, mussels, and saffron olive tapenade
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Lamb fillet from Tabreux farm
Le filet d’agneau de la ferme de Tabreux, jus de carcasse réduit épices du sud — With reduced carcass jus and southern spices
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 74
White fish filletpescatarian
Filet de poisson blanc selon l’arrivage du marché, beurre de tomate lacto fermentée. — Market selection, with lacto-fermented tomato butter
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 74
Cheese plattervegetarian
14.00
assiette de fromages
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 67
Apricot compositionvegetarian
Composition abricot.
estimate≈ 350 kcal45 g carbsheavy 42
Five-course tasting menu
90.00
Menu dégustation cinq services
estimate≈ 2200 kcal180 g carbsheavy 33
Four-course menu
75.00
Menu en quatre services — Without the third starter
estimate≈ 1700 kcal140 g carbsheavy 33
Three-course menu
55.00
Menu en trois services — Only Thursday lunch/dinner, Friday lunch and Sunday lunch
estimate≈ 1300 kcal110 g carbsheavy 41

Is this menu still right?

73dia
scoreestimate

Protein rich fish and lamb

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several low carb main courses. The fish dishes and lamb are suitable choices.

7 diabetes-friendly · 11 dishes

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Practical

Address
Grand Bru 27, 4140 Sprimont
Hours
not known yet
Contact
+3243823560
Sources
Overture Maps Places (CDLA-Permissive 2.0), didier-galet.be/
Record
completeness 67 %, confidence 80 %

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