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La Marelle - Sprimont, Rue du Pérréon

Rue du Pérréon 64, 4141 Sprimont

opening hours not known yet

BelgianFrench€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SEASONAL MENU - STARTERS
Pan-seared Foie Gras
Foie gras poêlé/purée de panais à lé huile de noisettes/caramel porto — parsnip puree with hazelnut oil and porto caramel
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Parmesan Risotto
Risotto au Parmesan/cuisses de cailles/champignons de saison — quail legs and seasonal mushrooms
estimate≈ 520 kcal35 g carbs
Bluefin Tuna as sushi
Thon rouge comme un sushi — sushi rice, ponzu, bluefin tuna, avocado, wasabi
estimate≈ 320 kcal30 g carbsbalanced 66
SEASONAL MENU - MAIN COURSES
Lamb Tataki
Tataki d agneau/crème petit pois-menthe/grenailles confites aux herbes — pea-mint cream and herb-confit baby potatoes
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Veal Medallion
Medaillon de veau/légumes d’une ratatouille/ polenta aux olives noires/jus corsé — ratatouille vegetables, black olive polenta and rich jus
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Salmon Fillet with black sesame
Filet de saumon au sésame noir/émulsion au citron vert/poireaux frits — lime emulsion and fried leeks
estimate≈ 620 kcal20 g carbsdiabetes-friendlybalanced 78
SEASONAL MENU - DESSERTS
Blueberry Tartlet
Tartelette aux myrtilles/espuma — with espuma
estimate≈ 420 kcal45 g carbsheavy 35
Brioche French Toast
Brioche en pain perdu/glace vanille/caramel — vanilla ice cream and caramel
estimate≈ 750 kcal80 g carbsheavy 22
Dark Chocolate Fondant
Moelleux au chocolat noir/crème Anglaise — with crème Anglaise
estimate≈ 550 kcal40 g carbsheavy 30
Artisan Cheese Boardvegetarian
Ardoise de l artisan fromager
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
SET MENUS
Menu 1 starter
49.00
Menu 1 entrée
estimate≈ 500 kcal25 g carbsdiabetes-friendlybalanced 69
Menu 2 starters
59.00
Menu 2 entrées
estimate≈ 800 kcal45 g carbsbalanced 71
THEME MENU: LOBSTER
Peeled Lobster Claws
Les pinces décortiquées confites à l’huile de citron vert/mesclun/Agrumes — confit in lime oil, with mesclun and citrus
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Seared Lobster Tail
La queue de homard juste saisie/ Fondue de tomates cerise ail vin blanc — with cherry tomato, garlic and white wine fondue
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 74
Menu
62.00
estimate≈ 1100 kcal60 g carbs

Is this menu still right?

22veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The only vegetarian choice is the Ardoise de l artisan fromager. The rest of the menu consists of meat and fish.

1 vegetarian and 0 vegan dishes out of 15

85dia
scoreestimate

Low carb Belgian and French cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with few carbohydrates. The lobster dishes and fish options support stable blood sugar levels.

8 diabetes-friendly · 15 dishes

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Practical

Address
Rue du Pérréon 64, 4141 Sprimont
Hours
not known yet
Contact
+3243609882 mikadelree@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlamarelle.be/
Record
completeness 67 %, confidence 80 %

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