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Restauracja Atrium - Starachowice, Bankowa

Bankowa 7, 27-200 Starachowice

Open now · until 22:00

seafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Hand-cut beef tartare
59.00
Ręcznie siekany tatar z wołowiny — with pickles and classic accompaniments for a deep flavor
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Golden potato pancakes with sauerkrautvegetarian
32.00
Złociste placki ziemniaczane z kapusty kiszonej — served with a mix of fresh salads, vegetables, seeds, and soft cream cheese with tomatoes
estimate≈ 420 kcal35 g carbs
Royal prawns à la puttanesca
39.00
Krewetki królewskie à la puttanesca — in aromatic tomato sauce with olives, anchovies, salami piccante, and fresh spinach
estimate≈ 450 kcal28 g carbs
Salads
Signature 'Summer Delight' salad
49.00
Autorska sałatka „Letnia Rozkosz” — with tender beef, strawberries, and green beans, a harmony of summer flavors
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
Classic Caesar salad with prawns
49.00
Klasyczna sałatka Cezar z krewetkami — crispy and bold, refined in every detail
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Caesar salad with chicken
34.00
Sałatka Cezar z kurczakiem — based on a proven harmony of flavors
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Soups
Zalewajka świętokrzyska
27.00
based on fire-roasted butter puree, topped with a fried egg
estimate≈ 410 kcal22 g carbsdiabetes-friendly
Clear long-simmered broth
19.00
Klarowny rosół długo warzony — served with classic noodles
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 74
Sweet potato cream with coconut milkvegan
27.00
Krem z batatów z mlekiem kokosowym — with fresh ginger, lime, and a touch of curry, served with pumpkin and sunflower seeds
estimate≈ 320 kcal30 g carbsbalanced 65
Ramen Atrium
49.00
Far East inspired, prepared on an aromatic broth with refined toppings
estimate≈ 650 kcal65 g carbsbalanced 77
Pasta and Dumplings
Pierogi with duck meat and sauerkraut
34.00
Pierogi z kaczego mięsa i kiszonej kapusty — served with a dark, intense roast sauce
estimate≈ 580 kcal55 g carbsbalanced 79
Spaghetti Aglio Olio with prawns or chicken
39.00
Makaron spaghetti Aglio Olio z krewetkami lub kurczakiem — aromatic garlic and olive oil in a light Mediterranean style
estimate≈ 620 kcal60 g carbsbalanced 67
Black tagliolini
36.00
Czarne tagliolini — in aromatic tomato and zucchini sauce with white wine, served with grilled skewers
estimate≈ 580 kcal52 g carbsbalanced 85
Main Courses
Duck fillet
75.00
Filet z kaczki — sous-vide, served with cranberry-orange-cinnamon sauce and kopytka dumplings
estimate≈ 720 kcal45 g carbsbalanced 73
Traditional pork cutlet
39.00
Tradycyjny kotlet schabowy — golden breaded, served with fire-roasted butter puree and fresh mizeria
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Eggplant in crispy pankovegan
44.00
Bakłażan w chrupiącej panierce panko — served with aromatic tomato sauce and smoked tofu
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 74
Beef steak
99.00
Stek wołowy — Chef's signature dish, served with velvety cream sauce and crispy oyster mushrooms
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Beef burger
49.00
Burger wołowy — juicy, served in a butter bun with refined toppings and Belgian fries
estimate≈ 950 kcal85 g carbs
Chicken fillet medallions
49.00
Medaliony z fileta z kurczaka — topped with a quail egg, on velvety butter-mushroom and carrot puree
estimate≈ 540 kcal32 g carbsbalanced 73
Butter-fried pike-perchpescatarian
64.00
Sandacz smażony na maśle — served with potato fondant, refreshing buttermilk sauce, vegetables, and dill oil
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Desserts
Chocolate soufflé
24.00
Suflet czekoladowy — with a liquid center, served with silky chocolate mousse and a fresh touch of orange
estimate≈ 650 kcal62 g carbsheavy 26
Pavlovavegetarian
34.00
Beza Pavlova — light and delicate, combined with seasonal fruits and refreshing strawberry sorbet
estimate≈ 480 kcal85 g carbsheavy 30
Basque cheesecake „San Sebastian”vegetarian
29.00
Baskijski sernik „San Sebastian” — intensely creamy with a caramelized top, served with forest fruits
estimate≈ 580 kcal38 g carbsheavy 34
Pizza
Capricciosa
39.00
mozzarella, prosciutto cotto, mushrooms and olives on tomato sauce
estimate≈ 850 kcal82 g carbsbalanced 67
Parma
46.00
prosciutto crudo, arugula, cherry tomatoes and parmesan on mozzarella
estimate≈ 920 kcal78 g carbs
Salame Piccante
38.00
spicy salami and mozzarella on tomato sauce
estimate≈ 980 kcal75 g carbs

Is this menu still right?

73dia
scoreestimate

Protein-rich choices and fresh salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers good options for carbohydrate-aware eating. It focuses on meat and fish with a low glycemic index.

10 diabetes-friendly · 26 dishes

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Practical

Address
Bankowa 7, 27-200 Starachowice
Hours
Mon11:00–22:00
Tue11:00–22:00
Wed11:00–22:00
Thu11:00–22:00
Fri11:00–23:00
Sat11:00–23:00
Sun11:00–21:00
Contact
+48412740390 recepcja@h-s.pl
Sources
Overture Maps Places (CDLA-Permissive 2.0), h-s.pl/restauracja
Record
completeness 83 %, confidence 95 %

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