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Uthuset

Hafrsfjordgata 23, 4010 Stavanger

opening hours not known yet

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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Authentic American Barbecue
Slow-grilled pork neck with Rub-a-dub
Langtidsgrillet hel svinenakke med Rub-a-dub
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
Homemade "Hot Link" sausages
Hjemmelaged ”Hot Link” pølser
estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 67
Smoky Barbecue Sauce
Smoky Barbecuesaus
estimate≈ 120 kcal25 g carbsheavy 39
Badass Baked Beans
estimate≈ 280 kcal35 g carbsbalanced 66
Potato salad for advanced
”Potetsalat for viderekomne”
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Sweet & Sour Coleslaw
Sweet & Sour Coleslaw (amerikansk kålsalat) — American cabbage salad
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Southern cornbread
estimate≈ 250 kcal30 g carbs

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu consists only of meat dishes like grilled pork neck and Hot Link sausages. There are no vegetarian main courses.

0 vegetarian and 0 vegan dishes out of 7

74dia
scoreestimate

Low carb American barbecue

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The main courses are protein heavy and low in sugar. Side dishes vary significantly in carbohydrate content.

4 diabetes-friendly · 7 dishes

Reviews

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Practical

Address
Hafrsfjordgata 23, 4010 Stavanger
Hours
not known yet
Contact
+4791713039 helle@craig.no
Sources
Overture Maps Places (CDLA-Permissive 2.0), uthuset.no/
Record
completeness 50 %, confidence 92 %

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