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Au Bistrot du Quai

Quai des Pêcheurs 11, 67000 Strasbourg

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Cheese Platevegetarian
10.50
Assiette de fromages — Plate of three cheeses, compote of the day and walnuts
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Oyster Platterpescatarian
Plateau d’huîtres — Marinade of the day and salted butter
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67
6 Escargots
11.50
Les 6 Escargots — With garlic parsley butter and toasted garlic bread
estimate≈ 380 kcal20 g carbs
Black Tiger Prawns with barbecue spicespescatarian
Gambas black tiger aux épices barbecue — Marinated prawns with coconut milk and saffron sweet potato cream
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 71
Poached egg smoked with rosemaryvegetarian
Oeuf poché fumé au romarin — Poached egg, smoked salt, pea velouté, sautéed broad beans and herb salad
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Sea Bream Carpacciopescatarian
Carpaccio de daurade — Sea bream carpaccio with combava zest, cherry coulis, apricot juice and peach tartare
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 74
Half-cooked Thoninepescatarian
Thonine mi-cuite — Thonine, honey-roasted fennel, saffron bouillabaisse emulsion and homemade rouille
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Charolais Beef Tartare
22.50
Tartare de boeuf Charolais — Beef tartare with old-style mustard, gherkins, caper flowers, mango and paprika mayonnaise
estimate≈ 780 kcal55 g carbs
Roasted Piri-Piri Yellow Chicken
23.00
Poulet jaune rôti au piri-piri — Piri-piri marinated chicken breast, sautéed bimi and mustard sauce
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Simmental Entrecôte
28.50
Entrecôte simmentale — Entrecôte with chimichurri spices, sautéed tomatoes and red onions, fries and corn
estimate≈ 850 kcal50 g carbs
Grilled Octopuspescatarian
24.50
Poulpe grillé — Slow-cooked sous-vide octopus, red pepper coulis, sautéed zucchini and baby potatoes
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 84
Salmon Tartarepescatarian
Tartare de saumon — Fresh salmon and Gravlax, coriander, mango, soy sauce, pomegranate, strawberries and mayonnaise
estimate≈ 720 kcal50 g carbsbalanced 65
Tarte Fine with Burratinavegetarian
22.00
Tarte fine à la burratina — Thin tart with sweet potato cream, figs, roasted carrot, burratina and herb salad
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Chocolate Praline Creamyvegetarian
11.00
Crémeux chocolat praliné — Chocolate praline creamy, roses des sables and Snickers ice cream
estimate≈ 550 kcal48 g carbsheavy 30
Vanilla Crème Brûléevegetarian
9.00
Crème brûlée à la vanille — Vanilla crème brûlée, strawberries and strawberry basil sorbet
estimate≈ 420 kcal38 g carbsheavy 35
Roasted Apricot with Rosemaryvegetarian
Abricot rôti au romarin — Apricot with rosemary, honey, cinnamon, vanilla ice cream and toasted almonds
estimate≈ 380 kcal42 g carbsheavy 37
Café Gourmand
10.00
Selection of our desserts
estimate≈ 450 kcal50 g carbsheavy 34
Lunch Menu
Starter + Main
19.00
Entrée + plat
estimate≈ 900 kcal60 g carbsbalanced 72
Main only
14.00
Plat seul
estimate≈ 600 kcal35 g carbsdiabetes-friendlybalanced 73
Starters
Hummus with Tahinivegan, vegetarian
Houmous au tahini — Hummus with tahini, cucumbers, cherry tomatoes and basil pesto
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Fennel & duck
Fenouil & canard — Honey-roasted fennel, duck breast slices, red onion pickles and herb salad.
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Main Courses
Veal knuckle
Quasi de veau — Veal knuckle with mustard, sautéed chard, baby potatoes and reduced pepper meat jus.
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Salmon & creamy sweet potatopescatarian
Saumon & crémeux patates douces — Seared salmon, creamy sweet potato, roasted carrot, shallot fish sauce and frisée salad.
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
Polenta & grilled vegetablesvegetarian
Polenta & légumes grillés — Creamy polenta, red kuri squash, grilled red onions and red peppers, burratina and toasted hazelnuts.
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 74
Desserts
Seasonal fruit salad and mango sorbetvegan, vegetarian
6.50
Salade de fruits de saison et sorbet mangue
estimate≈ 180 kcal38 g carbsheavy 35
Almond financiervegetarian
6.50
Financier aux amandes, gel citron et fruits frais — With lemon gel and fresh fruits
estimate≈ 420 kcal35 g carbsheavy 42

Is this menu still right?

79veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like polenta with grilled vegetables and a tarte fine with burratina. There are several desserts such as roasted apricot with rosemary. The menu also includes meat and fish.

10 vegetarian and 2 vegan dishes out of 26

66dia
scoreestimate

French cuisine with proteins

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich main courses. The grilled octopus and roasted chicken are good choices.

15 diabetes-friendly · 26 dishes

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Practical

Address
Quai des Pêcheurs 11, 67000 Strasbourg
Hours
Mon—
Tue—
Wed—
Thu—
Fri—
Sat—
Sunclosed
Du lundi au vendredi : midi et soir. Le samedi : uniquement le soir
Contact
+33388328646 bonjour@aubistrotduquai.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubistrotduquai.fr/
Record
completeness 83 %, confidence 80 %

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