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L'Ecrin des Saveurs - Strasbourg, 5 Rue Leitersperger

rue Leitersperger 5, 67100 Strasbourg

Closed now · opens Mon 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Duck Foie Gras
18.00
LE FOIE GRAS DE CANARD — Marbled duck foie gras, lëricot condiment, small seed brioche
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Salmon
13.00
LE SAUMON — Tacos with smoked and fresh salmon, fromage blanc with fresh herbs
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Vegetarianvegetarian
12.00
NI VIANDE, NI POISSONS — Thin slices of tomato and zucchini, smoked paprika pepper coulis and scamorza
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Summer Truffle
14.50
LA TRUFFE D’ETE (Tuber Aestivum) — Summer truffle as ravioli and raw shaved, Albufera sauce
estimate≈ 380 kcal30 g carbs
Flavours Round
15.00
RONDE DES SAVEURS — Discovery of some of our starters
estimate≈ 400 kcal25 g carbsdiabetes-friendly
Main Courses
Beef
35.00
LE BOEUF — Roasted beef fillet, Pinot Noir sauce and sage fleischnecke
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 71
Mackerelpescatarian
24.00
LE MAQUEREAU — Flame-grilled mackerel fillet, warm potato salad with sherry vinegar and basil
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 79
Poultry
25.00
LA VOLAILLE — Skin-on yellow chicken supreme, pink shrimp tempura and creamy tarragon jus
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 69
Iberian Pork
26.00
LE COCHON IBERIQUE — Pluma pork à la plancha, creamy risotto style paella
estimate≈ 720 kcal45 g carbs
Monkfishpescatarian
35.00
LA LOTTE — Breaded monkfish tail with merguez spices, zucchini basquaise and potato crisp
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 73
Desserts
Peach
10.00
LA PECHE — Soft peach biscuit with almond cream, nectarine sorbet
estimate≈ 420 kcal48 g carbsheavy 41
Strawberry
10.00
LA FRAISE — Strawberry dome on a Breton shortbread, Alsace rhubarb sorbet
estimate≈ 380 kcal42 g carbsheavy 43
Chocolate
10.00
LE CHOCOLAT — Chocolate/praline frozen parfait, white chocolate whipped cream and cocoa puffed rice
estimate≈ 510 kcal35 g carbsheavy 39
Café Gourmand
12.00
CAFE GOURMAND — Coffee or tea accompanied by mignardises
estimate≈ 320 kcal30 g carbsheavy 42
Café Très Gourmand
15.00
CAFE TRES GOURMAND — Accompanied by liqueur or eau de vie (2 cl)
estimate≈ 410 kcal35 g carbsheavy 33
Cheesevegetarian
11.00
LE FROMAGE — Selection of fine cheeses
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Ardoise Tasting Menu
Veal Tartare
Tartare de veau, crème de raifort — Veal tartare, horseradish cream
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Ombrinepescatarian
Ombrine, basquaise de courgettes — Ombrine, zucchini basquaise
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Cheese Platevegetarian
Assiette de fromages — Assortment of cheeses
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Dessert of choice
Dessert au choix
estimate≈ 400 kcal40 g carbsheavy 43
Starter course or main dessert
26.00
Entrée plat ou plat dessert
estimate≈ 1200 kcal80 g carbs
Starter-main-dessert
29.50
Entrée-plat-dessert
estimate≈ 1500 kcal110 g carbsheavy 25
Business Menu
Duck foie gras marbré
Marbré de foie gras de canard, condiment à lëricot, petite brioche aux graines — with lëricot condiment and small seed brioche
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Tacos with smoked and fresh salmon
Tacos aux deux saumons fumé et frais, fromage blanc aux herbes fraîches — with herb fromage blanc
estimate≈ 380 kcal30 g carbs
Roasted beef fillet
Filet de boeuf juste rôti, sauce au Pinot Noir et fleischnecke à la sauge — with Pinot Noir sauce and sage fleischnecke
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69
Spiced breaded monkfish tournedospescatarian
Tournedos de queue de lotte panée aux épices à merguez, basquaise de courgettes et croustillant de pomme de terre — with merguez spices, zucchini basquaise and potato crisp
estimate≈ 720 kcal45 g carbsbalanced 65
Beaux fromages, beaux voyagesvegetarian
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 67
Chocolate/praline frozen parfait
Parfait glacé chocolat/praliné, chantilly au chocolat blanc et riz soufflé au cacao — with white chocolate chantilly and cocoa puffed rice
estimate≈ 600 kcal55 g carbsheavy 28
Business menu
52.00
Menu affaire
estimate≈ 1600 kcal120 g carbsheavy 25
Discovery Menu
Amuse-bouche
estimate≈ 150 kcal10 g carbsdiabetes-friendly
Freshness break
Pause fraîcheur
estimate≈ 100 kcal15 g carbs
Chicken supreme
Suprême de poulet jaune cuit sur peau, tempura de crevette rose et jus crémé à l’estragon — with pink shrimp tempura and creamy tarragon jus
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 69
Feta, olive oil and eggplantvegetarian
La féta, l’huile d’olive et l’aubergine
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Soft peach and almond cream biscuit
Biscuit moelleux à la pêche et à la crème à l’amande, sorbet nectarine — with nectarine sorbet
estimate≈ 550 kcal60 g carbsheavy 30
Discovery menu
68.00
Menu découverte
estimate≈ 1800 kcal140 g carbsheavy 25
Mother's Day Menu !
Summer truffle ravioli
La truffe d’été en raviole et râpée à crue, sauce Albufera — with raw grated truffle and Albufera sauce
estimate≈ 420 kcal35 g carbs
Guinea fowl ballotine
Ballotine de cuisse de pintade farci aux cèpes et morilles, bouquetière de petits légumes et crème à l’estragon — stuffed with cèpes and morilles, baby vegetables and tarragon cream
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 78
Strawberry dome on Breton shortbread
Dôme à la fraise sur un sablé Breton, sorbet fraise/basilic — with strawberry-basil sorbet
estimate≈ 520 kcal50 g carbsheavy 31
This menu
72.00
Ce menu
estimate≈ 2200 kcal180 g carbsheavy 25

Is this menu still right?

46veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the tomato and zucchini with scamorza or the feta with eggplant. There is no vegetarian main course on the standard menu, but there is a cheese plate.

5 vegetarian and 0 vegan dishes out of 41

Reviews

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Practical

Address
rue Leitersperger 5, 67100 Strasbourg
Hours
Mon12:00–13:00
Tue12:00–13:00, 19:30–21:00
Wed12:00–13:00, 19:30–21:00
Thu12:00–13:00, 19:30–21:00
Fri12:00–13:00, 19:30–21:00
Sat19:30–21:00
Sunclosed
Contact
+33388392120 info@ecrinsaveurs.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), ecrinsaveurs.com/
Record
completeness 83 %, confidence 80 %

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