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Au Gourmet de l'Orangerie

Allée de la Robertsau 30, 67000 Strasbourg

Open now · until 14:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Beef Carpaccio
9.50
Carpaccio de bœuf
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Homemade foie gras
12.00
Foie gras maison
estimate≈ 350 kcal5 g carbsdiabetes-friendly
Escargots (6 pieces)
11.00
Escargot par 6
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Escargots (12 pieces)
18.00
Escargot par 12
estimate≈ 640 kcal12 g carbsdiabetes-friendly
Avocado and shrimp salad with citrus
14.00
Salade avocat crevettes et agrumes
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 74
Avocado and shrimp salad with citrus (Main)
24.00
Salade avocat crevettes et agrumes Plat
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 83
Red tuna tartare
16.00
Tartare de thon rouge, sésame, pistache, noisette — with sesame, pistachio, and hazelnut
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Main Courses
Beef tartare
22.00
Tartare de bœuf
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
Veal sweetbreads
39.00
Ris de veau sauce foie gras — with foie gras sauce
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 71
Risotto with gambas
28.00
Risotto aux gambas
estimate≈ 620 kcal65 g carbsbalanced 73
Fish of the day
28.00
Poisson du jour
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Veal kidneys
22.00
Rognons de veau — cream sauce or mustard sauce
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Cordon bleu
24.00
Alsace chicken supreme
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 69
Pan-seared veal liver
22.00
Foie de veau poêlé, échalote — with shallots
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 71
Marinated beef ribs
26.00
Travers de Boeuf mariné (7heure de cuisson) — slow-cooked for 7 hours
estimate≈ 610 kcal18 g carbsdiabetes-friendlybalanced 74
Pluma de cerdo
24.00
Pluma de porc, échalotte et chorizo — with shallots and chorizo
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Duck breast
24.00
Magret de canard, sauce Porto — with Port wine sauce
estimate≈ 540 kcal15 g carbsdiabetes-friendlybalanced 71
Provençale lamb noisettes
35.00
Noisettes d'agneau à la Provençale
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Beef hanger steak (Simmental)
24.00
Onglet de Boeuf à l'échalote (Simmental) — with shallots
estimate≈ 490 kcal10 g carbsdiabetes-friendlybalanced 71
Sides
Side options
Frites, pomme grenaille, tagliatelles, salade verte, purée — Choice of fries, baby potatoes, tagliatelle, green salad, or mashed potatoes
estimate≈ 350 kcal45 g carbs

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses on the menu. The options consist of meat and fish such as carpaccio de bœuf and risotto aux gambas.

0 vegetarian and 0 vegan dishes out of 20

86dia
scoreestimate

French cuisine with high protein

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many meat and fish dishes with low carbohydrates. Most main courses fit a low-carb diet.

18 diabetes-friendly · 20 dishes

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Practical

Address
Allée de la Robertsau 30, 67000 Strasbourg
Hours
Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Satclosed
Sunclosed
Contact
+33388353047
Sources
Overture Maps Places (CDLA-Permissive 2.0), gourmetdelorangerie.fr/
Record
completeness 83 %, confidence 80 %

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