Restaurant Le Jardin de l’Orangerie
Parc de l’Orangerie, 67000 Strasbourg
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Starters
Game Pâté en croûte
15.50
Pâté en croûte de notre chasse — with crudités and pickled vegetables
Mediterranean rock octopus carpaccio
16.50
Carpaccio de poulpe de roche de Méditerrannée — with sauce vierge
Andalusian gaspacho
13.00
Gaspacho andalou — watermelon, melon, cucumber, tomato, feta crumbles
Label Rouge salmon tartare
16.50
Tartare de saumon Label Rouge — mango brunoise and young shoots in vinaigrette
Snacks at any time….
Our platters
16.00
Nos planchettes, idéal pour un apéro gourmand ! — Alsatian charcuterie, matured cheeses, or mixed
Portion of fries
6.50
Portion de frites — ketchup or mayonnaise
Seasonal!
Summer saladvegetarian
22.00
Salade estivale — variation of seasonal vegetables
Chef's gourmet salad
26.00
Salade gourmande du chef — house-smoked salmon, foie gras, house-smoked duck breast etc…
Main Courses
Iberian black pork Pluma gratinated with chorizo
27.00
Pluma de cochon noir ibérique gratinée au chorizo — small vegetables and roasted baby potatoes
Alsatian poultry supreme stuffed with foie gras
25.00
Suprême de volaille d’Alsace farci au foie gras, jus corsé — rich jus, seasonal vegetables and homemade mashed potatoes
Fish of the day on homemade pasta
24.50
Pavé de poissons du jour sur lit de pâtes maisons — Bercy sauce, lemon and hazelnut crumble
Butcher's cut
28.50
Pièce du boucher — according to availability
Our fresh homemade ravioli
Tomato-scented ravioli with seasonal vegetablesvegetarian
17.50
Ravioles parfumées à la tomate aux légumes du moment — roasted Piedmont hazelnuts, vegetable brunoise, herb oil
Ricotta ravioli with wilted spinachvegetarian
18.50
Ravioles à la ricotta, tombée d’épinards — with herb pesto
Cèpes-scented ravioli with game meat
20.50
Ravioles parfumés aux cèpes à la viande de notre chasse — market mushroom sauce
Saffron ravioli with Label Rouge salmon
19.00
Ravioles au safran de saumon Label Rouge — vegetable brunoise and wine sauce with sorrel
Children's menu (up to 10 years)
Children's menu (up to 10 years)
12.00
Menu enfant (jusqu’à 10 ans) — 1 dish (breaded poultry or pasta), 1 dessert (ice cream), 1 drink (syrup)
Desserts
Assortment of matured cheesesvegetarian
13.00
Assortiment de fromages affinés — by Xavier Thuret MOF 2007
Artisanal ice cream 'Glaces du Lac'
2.50
Coupe de glaces artisanales « Glaces du Lac » — various flavors: vanilla, coffee, chocolate, gianduja, strawberry-basil, etc.
Gourmet ice cream sundae
8.90
Coupe glacée carrément gourmande — Carasel ice cream, gianduja ice cream, nougatine, caramelized hazelnuts and whipped cream
Coupe glacée citronnée
8.90
Lemon sorbet, Bulgarian ice cream, marshmallow, whipped cream, lemon cream and chocolate chips
Lunch Menu
2 courses
23.00
2 assiettes — starter-main or main-dessert
3 courses
29.00
3 assiettes — starter-main-dessert
Pissaladière
Pissaladière aux anchois, olives et fondue d²oignons, lit de salade verte — with anchovies, olives and onion confit, on a bed of green salad
Vegetable Lasagnavegetarian
Lasagnes de légumes, sauce tomate et salade verte — with tomato sauce and green salad
Veal Sauté Marengo
Sauté de veau marengo au citron et olives, ses pâtes fraîches faites maison — with lemon and olives, served with homemade fresh pasta
Seared Patudo tuna steak
Pavé de thon Patudo juste snacké dahl de lentilles corail au lait de coco — with red lentil dahl and coconut milk
Dessert of the day
Dessert du jour
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Practical
- Address
- Parc de l’Orangerie, 67000 Strasbourg
- Hours
- not known yet
- Contact
- +33367105230 contact@jardinorangerie.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), jardinorangerie.fr/
- Record
- completeness 67 %, confidence 80 %