Gasthaus Nobel Moordeich

Neuer Weg 13, 28816 Stuhr

opening hours not known yet

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our August Menu Recommendation

Starter, main course, dessert

45.00

Vorspeise, Hauptgang, Nachspeise

estimate≈ 1600 kcal120 g carbsheavy 29

Wild herb leaf salad

10.50

Wildkräuter-Blattsalate an feinem Senfdressing mit 6 Datteln im Speckmantel — with fine mustard dressing and 6 dates wrapped in bacon

estimate≈ 320 kcal22 g carbs

Zucchini cream soup

9.50

Zucchinirahmsüppchen mit Gamba — with gambas

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66

Vegetarian: Gnocchivegetarian

17.50

Vegetarisch: Gnocci, dazu Kirschtomate und Spinat Parmesan und Kräutern, Schuss Olivenöl — with cherry tomatoes, spinach, Parmesan, herbs, and a drizzle of olive oil

estimate≈ 650 kcal75 g carbsbalanced 67

Steamed sea bream fillet

28.50

Gedünstetes Doradenfilet an Salbeisauce dazu Gemüsse vom Markt Petersilienkartoffeln — with sage sauce, market vegetables, and parsley potatoes

estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 85

Fried chicken schnitzel

29.50

Hähnchenschnitzel gebraten an Pfifferlingsrahmsauce dazu Gemüsse vom Markt Pommes Frites — with chanterelle cream sauce, market vegetables, and french fries

estimate≈ 850 kcal60 g carbs

Pork and beef fillet medallions

34.50

Medaillons vom Schweine- und Rinderfilet an Pfifferlingsrahmsauce dazu Gemüsse vom Markt Kartoffelkroketten — with chanterelle cream sauce, market vegetables, and potato croquettes (Angus beef)

estimate≈ 800 kcal45 g carbsdiabetes-friendlybalanced 71

Warm plum compote

7.50

Warmer Pflaumenkompott mit Nusseis , Crumble und Minzsahne — with nut ice cream, crumble, and mint cream

estimate≈ 450 kcal55 g carbsheavy 40

Cheese selection „Antjes Kaaswinkel“vegetarian

14.50

Käseauswahl „Antjes Kaaswinkel“ — various cheeses, fruit, bread, and butter

estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 69

Starter

Cup of wild garlic cream soup

8.30

Tasse Bärlauchcremesuppe mit Sahnehaube — with a dollop of cream

estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 66

Chicken soup „North German style“

8.40

Tasse Hühnersuppe „Norddeutsche Art“ mit Ihrer typischen Einlage — with chicken, asparagus, meatballs, and egg custard

estimate≈ 250 kcal20 g carbsdiabetes-friendlybalanced 68

Palate Cleanser

Homemade salad platter „Moordeich“vegetarian

16.50

Hausgemachte Salatplatte „Moordeich“ — with scrambled eggs and Lyonnaise style fried potatoes (Vegetarian)

estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73

Pannfisch (180g)

23.50

3 Stücke Pannfisch (180g) — 3 pieces with fried potatoes, homemade mustard sauce, and fresh cucumber salad

estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73

Red fish fillet

24.50

Filet vom Rotbarsch in der Eihülle gebraten — fried in egg coating, with mixed salad, boiled potatoes, and butter sauce

estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73

The Classic: SchniPoSa

20.50

Der Klassiker: SchniPoSa — Breaded pork loin, french fries, mayonnaise, and mixed salad

estimate≈ 950 kcal70 g carbs

2 barded pork fillet medallions

23.50

2 bardierte Medaillons vom Schweinefilet — with mushroom cream sauce, market vegetables, and fried potatoes

estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73

Two tender beef roulades (140g)

23.40

Zwei zarte Rouladen vom Rind (140g) — with red wine demi-glace, market vegetables, and boiled potatoes

estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73

Daily Special „Es iß wie es ist“

21.50

Von der Tagestafel „Es iß wie es ist“ — Please choose between meat or fish

estimate≈ 700 kcal40 g carbsdiabetes-friendlybalanced 73

Portion of vegetablesvegan, vegetarian

7.50

Portion Gemüse

estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66

Portion boiled potatoesvegan, vegetarian

3.50

Portion Salzkartoffeln

estimate≈ 150 kcal30 g carbs

Dessert

Scoop of vanilla ice cream

6.90

Eine Kugel Vanilleeis — with hot cherries and whipped cream

estimate≈ 320 kcal35 g carbsheavy 35

Our Tip

3-course Tradition Menu

32.50

3-Gang mit Vörweg, Mundjepläseer und Achterrran obiges als Traditionsmenu — with Vörweg, Mundjepläseer and Achterrran

estimate≈ 1100 kcal90 g carbs

Brunch -A-

Hotel Breakfast III

Hotel Frühstück III — Orange juice, hot drinks, scrambled eggs with fried bacon, shrimps with garlic mayonnaise, cured fish

estimate≈ 850 kcal40 g carbs

Warm Buffet „Buten-Bremer“

Vom Warmen Buffet „Buten-Bremer — Roast suckling pig or cured pork roast, fried Norwegian fjord salmon

estimate≈ 700 kcal25 g carbsdiabetes-friendlybalanced 78

Dessert Buffet

Dessertbuffet — Rote Grütze and fresh fruit salad, German cheese selection with bread basket & butter

estimate≈ 450 kcal50 g carbsheavy 40

Brunch -A-

40.00

Brunch -A- exklusive Heißgetränke — excluding hot drinks

estimate≈ 1200 kcal80 g carbs

Brunch -A-

45.00

Brunch -A- inklusive Heißgetränke — including hot drinks

estimate≈ 1350 kcal100 g carbsheavy 31

Brunch – B-

Breakfast Buffet

22.50

Breakfast vom Buffet — Scrambled eggs, fried bacon, trout fillets, cold cuts, cheese plate with Gouda, jam, bread

estimate≈ 750 kcal50 g carbsbalanced 69

Lunch Buffet

40.50

Lunch vom Buffet — Chicken broth with chicken, asparagus, egg custard and meatballs, small mixed homemade salad, fried dishes

estimate≈ 800 kcal60 g carbsbalanced 77

Cake Buffet

2.50

Kuchenbuffet — e.g. homemade cakes

estimate≈ 300 kcal40 g carbs

Brunch – B-

59.50

estimate≈ 1500 kcal120 g carbsheavy 33

Soup

Small cup of alphabet soup

4.50

Kleine Tasse Buchstabensuppe

estimate≈ 120 kcal18 g carbsdiabetes-friendly

Main Course

2 homemade fish sticks

13.50

2 hausgemachte Fischstäbchen mit Pommes frites und Ketchup — with french fries and ketchup

estimate≈ 650 kcal55 g carbs

4 Nuremberg sausages

11.50

4 Nürnberger Bratwürstchen mit Pommes und Ketchup — with french fries and ketchup

estimate≈ 750 kcal50 g carbs

Pasta with tomato sauce

10.50

Nudeln mit Tomatensauce und Fleischbällchen — and meatballs

estimate≈ 600 kcal65 g carbsbalanced 77

Portion of fries „Child“vegan, vegetarian

5.00

Portion Pommes „Kind“ mit Mayonnaise — with mayonnaise

estimate≈ 400 kcal35 g carbs

Portion of ketchupvegan, vegetarian

0.35

Portion Ketchup

estimate≈ 20 kcal5 g carbs

„Harry Potter“ - junior

15.50

„Harry Potter“ - junior - Kleines Schweineschnitzel mit Pommes frites und Ketchup — Small pork schnitzel with french fries and ketchup

estimate≈ 700 kcal50 g carbs

Is this menu still right?

43veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order gnocchi with spinach and cherry tomatoes. A cheese selection with fruit and bread is available.

8 vegetarian and 4 vegan dishes out of 39

72dia
scoreestimate

Low-carb German classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses with vegetables and potatoes. Many options suit carbohydrate-aware eating.

15 diabetes-friendly · 39 dishes

Reviews

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Practical

Address: Neuer Weg 13, 28816 Stuhr
Hours: not known yet
Contact: +4942156800 info@nobel-moordeich.de
Sources: Overture Maps Places (CDLA-Permissive 2.0), nobel-moordeich.de/
Record: completeness 67 %, confidence 80 %

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