Trattoria Santa Lucia - Stuttgart, Steinstraße
Steinstraße 3, 70173 Stuttgart
Open now · until 00:00
Italian€€€€
Menu
Source: the restaurant's website, read on 16 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
RECOMMENDATIONS
Zuppa di pesce
18.50
Fish soup
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 73
Carpaccio with prawns and marinated chanterelles
19.50
Carpaccio con gamberetti e finferli marinati — Carpaccio | Garnelen | marinierten Pfifferlinge
Carpaccio | prawns | marinated chanterelles
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Lasagne with salmon and spinach in béchamel sauce
18.50
Lasagne | Lachs | Spinat | Bechamelsauce
Lasagne | Salmon | Spinach | Béchamel sauce
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Tagliatelle with chanterelles in white wine sauce
19.50
Tagliatelle con finferli in salsa di vino bianco — Tagliatelle | Pfifferlinge | Weißweinsauce
Tagliatelle | Chanterelles | White wine sauce
estimate≈ 650 kcal62 g carbs
Maccheroni with veal ragout and porcini mushrooms
21.50
Maccheroni con ragù di vitello e funghi porcini — Macaroni | Kalbsragout | Steinpilze
Macaroni | Veal ragout | Porcini mushrooms
estimate≈ 720 kcal58 g carbsbalanced 65
Swordfish Ligurian style with potatoes
26.50
Pesce spada alla ligure con patate — Schwertfisch auf Ligure Art | Kartoffeln
Swordfish, Ligurian style | Potatoes
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 79
Grilled flank steak
29.50
Bistecca di bavetta con alla griglia — Flanksteak vomm Grill
Grilled flank steak
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
Crème brûlée
8.50
estimate≈ 350 kcal28 g carbsheavy 42
Portion of truffle
8.00
Portion Trüffel
estimate≈ 120 kcal2 g carbsdiabetes-friendly
Seafood Appetizers
Marinated salmon carpaccio with olive oil and lemon
19.50
Carpaccio di salmone marinato con olio d’oliva e limone — Lachs Carpaccio | Zitronen | Olivenöl
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 67
Gratinated asparagus with scallops
19.50
Asparagi gratinati con pettine di mare — Spargelgratin | Kammmuscheln
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Salmon tartare with avocado
21.50
Tartar di salmone con avocado — Lachstatar | Avocado
estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 74
Polpo all'acqua pazza
21.00
Polpo allºls¡acqua pazza con pomodorini roma — Octopus with Roma tomatoes and white wine sauce
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 82
Tuna tartare with wasabi mayonnaise cream
24.50
Tartar di tonno con crema di maionese al wasabi — Thunfischtatar | Wasabi-Mayonnaise
estimate≈ 360 kcal7 g carbsdiabetes-friendlybalanced 67
Octopus and potato salad Ligurian style
22.50
Insalata di polpo e patate alla ligure — Oktopussalat | Kartoffeln | Taggiasca Oliven | Kapern
estimate≈ 390 kcal28 g carbsbalanced 67
Warm seafood in white wine with a light datterini tomato sauce
28.50
Frutti di mare tiepidi al vino bianco con leggera salsa ai datterini — Lauwarme Meeresfrüchte | Weißwein-Datterini Soße
estimate≈ 320 kcal16 g carbsdiabetes-friendlybalanced 76
Tartare trilogy
38.50
Trilogia di tartar, salmone e asparagi, tonno e avocado, gambero e riso venere — Salmon and asparagus, tuna and avocado, prawn and Venus rice
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 67
Antipasto di mare
29.50
Mixed seafood appetizers
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 68
Land Appetizers
Classic tomato bruschettavegetarian
7.50
Bruschetta classica al pomodoro — Bruschetta | Tomaten | Basilikum | Olivenöl
estimate≈ 220 kcal24 g carbs
Zuppa di pomodorovegetarian
7.50
Tomato soup
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 72
Minestronevegetarian
9.50
Vegetable soup
estimate≈ 120 kcal18 g carbsdiabetes-friendlybalanced 67
Caprese di bufalavegetarian
15.50
Caprese di bufala con basilico e olio d’oliva — Buffalo mozzarella with basil and olive oil
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Parmigiana di melanzanevegetarian
18.50
Parmigiana di melanzane tradizionale — Traditional eggplant bake with Parmesan, mozzarella and basil
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 71
Vitello Tonnato
18.50
Tradizionale vitello tonnato servito con fiori del cappero — Traditional veal with tuna sauce and caper berries
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Prosciutto di Parma
19.50
Prosciutto di parma 24 mesi con burrata campana e basilico — 24-month aged Parma ham with Campana burrata and basil
estimate≈ 520 kcal8 g carbsdiabetes-friendly
Insalata mistavegetarian
9.50
Insalat mista — Mixed salad
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66
Arugula saladvegetarian
11.50
Insalata di rucola con parmigiano pomodorini roma — With Parmesan and Roma tomatoes
estimate≈ 210 kcal7 g carbsdiabetes-friendly
Mixed salad with chicken
16.50
Insalata mista con pollo — Mixed salad with chicken
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 70
Tomato salad with tuna
16.50
Insalata di pomodori con tonno rucola e cipolla — Salad with cherry tomatoes, tuna, arugula and onion
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 70
Beetroot carpacciovegetarian
16.50
Carpaccio di barbabietola con formaggio di capra caramellato — With caramelized goat cheese
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66
Antipasto misto di terra
19.50
Antipasto misto di terra allºls¡italiana — Classic Italian mixed land appetizers
estimate≈ 550 kcal15 g carbsdiabetes-friendly
Beef carpaccio
22.50
Carpaccio di manzo marinato con olio d’oliva e servito con rucola e parmigiano — Marinated with olive oil, served with arugula and Parmesan
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 67
Beef tartare
24.50
Tartar di manzo condita con salsa worcester olio d’oliva capperi cipolla rossa e uovo di quaglia — With Worcestershire sauce, olive oil, capers, red onion and quail egg
estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 67
Sautéed vegetablesvegetarian
19.50
Verdure saltate in padella con olio di oliva aglio e timo accompagnate con burrata — With olive oil, garlic and thyme, accompanied by burrata
estimate≈ 410 kcal14 g carbsdiabetes-friendlybalanced 72
Pasta Dishes
Penne all'arrabbiatavegetarian
15.50
Penne allºls¡arrabbiata — Penne with spicy tomato sauce
estimate≈ 620 kcal85 g carbsbalanced 70
Spaghetti alla forma di parmigianovegetarian
17.50
Spaghetti from a 24-month aged Parmesan wheel
estimate≈ 780 kcal80 g carbsbalanced 66
Spaghetti alla Carbonara
19.50
Tradizionali spaghetti alla carbonara — Traditional with guanciale, egg and Pecorino
estimate≈ 820 kcal75 g carbs
Avocado Raviolivegetarian
19.50
Ravioli con avocado ripieni di crema di bufala in salsa di pomodorini roma — Filled with buffalo cream in Roma tomato sauce
estimate≈ 680 kcal65 g carbs
Porcini Raviolivegetarian
19.50
Ravioli ripieni con funghi porcini serviti in salsa al tartufo — Filled with porcini mushrooms in truffle sauce
estimate≈ 720 kcal60 g carbs
Linguine Alfredo with trufflevegetarian
19.50
Linguine fresche alfredo con tartufo — Fresh linguine with truffle
estimate≈ 850 kcal65 g carbs
Risotto Santa Lucia
22.50
Risotto with bresaola, zucchini, burrata and truffle oil
estimate≈ 720 kcal58 g carbsbalanced 69
Gnocchi with fresh tuna
22.50
Gnocchi con tonno fresco capperi olive taggiasche e pomodori roma — Gnocchi with fresh tuna, capers, Taggiasca olives and Roma tomatoes
estimate≈ 680 kcal52 g carbsbalanced 65
Linguine alle Vongole
22.50
Linguine alle vongole veraci — Linguine with clams
estimate≈ 580 kcal62 g carbsbalanced 73
Paccheri with sausage and porcini
21.50
Paccheri con salsiccia e funghi porcini con salsa al vino bianco e datterini — Paccheri with sausage, porcini mushrooms, white wine sauce and datterini tomatoes
estimate≈ 820 kcal55 g carbs
Tagliatelle al Salmone
22.50
Tagliatelle al salmone in salsa aurora — Tagliatelle with salmon in aurora sauce
estimate≈ 740 kcal58 g carbs
Paccheri with beef strips
24.50
Paccheri con straccetti di manzo con basilico — Paccheri with beef, basil and tomato sauce
estimate≈ 710 kcal56 g carbsbalanced 67
Tagliolini with prawns
25.50
Tagliolini con gamberi in salsa al vino bianco e pomodorini — Tagliolini with prawns, white wine sauce and cherry tomatoes
estimate≈ 620 kcal54 g carbsbalanced 73
Risotto alla Pescatora
28.50
Risotto with seafood
estimate≈ 650 kcal58 g carbsbalanced 81
Pinsa Romana
Pinsa Breadvegetarian
8.00
Pane di Pinsa — Pinsa bread
estimate≈ 280 kcal45 g carbs
Margheritavegetarian
13.50
Tomato sauce, mozzarella, basil
estimate≈ 750 kcal70 g carbsbalanced 65
Tonno e Cipolle
17.50
Tomato sauce, mozzarella, tuna, red onions
estimate≈ 820 kcal72 g carbsbalanced 68
Salame Piccante
16.50
Tomato sauce, mozzarella, spicy salami
estimate≈ 880 kcal70 g carbs
Prosciutto e Funghi
17.50
Tomato sauce, mozzarella, cooked ham, mushrooms
estimate≈ 810 kcal70 g carbs
Pinsa Bianca with vegetablesvegetarian
19.50
Pinsa bianca con verdura — White pinsa with mozzarella and vegetables
estimate≈ 720 kcal68 g carbsbalanced 71
Pinsa with arugula and cherry tomatoesvegetarian
17.50
Pinsa con rucola e pomodorini — White pinsa with mozzarella, arugula and cherry tomatoes
estimate≈ 700 kcal65 g carbs
Pinsa Salami e Parmigiano
18.50
Pinsa salame e parmigiano — Tomato sauce, mozzarella, salami, parmesan
estimate≈ 910 kcal68 g carbs
Pinsa with burrata and arugulavegetarian
21.50
Pinsa con burrata, rucola e pomodorini — Tomato sauce, burrata, arugula and cherry tomatoes
estimate≈ 860 kcal68 g carbs
Santa Lucia
20.50
Tomato sauce, mozzarella, Parma ham, arugula, parmesan
estimate≈ 840 kcal68 g carbs
Pinsa Bianca with trufflevegetarian
21.50
Pinsa bianca con tartufo — White pinsa with truffle
estimate≈ 780 kcal65 g carbs
Fish Main Courses
Grilled sea bass fillet
29.50
Filetto di branzino alla griglia con verdure e patate al rosmarino — With vegetables and rosemary potatoes
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73
Grilled salmon
27.50
Salmone alla griglia servito con verdure e patate al rosmarino — Served with vegetables and rosemary potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Pan-seared prawns
33.50
Gamberi scottati in padella e serviti con salsa al vino bianco datterini e verdure di stagione — Served with white wine sauce, datterini tomatoes and seasonal vegetables
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Grilled calamari
29.50
Calamari alla griglia con verdure e patate — With vegetables and potatoes
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 73
Fritto misto
32.00
Fritto misto di gamberi e calamari accompagnato da zucchini e peperoni in pastella — Fried prawns and calamari accompanied by battered zucchini and peppers
estimate≈ 750 kcal45 g carbsbalanced 65
Grilled octopus
32.50
Polpo alla griglia servito con verdure e patate al rosmarino — Served with vegetables and rosemary potatoes
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Seared sesame tuna
35.00
Tonno scottato in crosta di sesamo su letto di rucola pomodorini e cipolla rossa in agrodolce — On a bed of rocket, cherry tomatoes and sweet and sour red onion
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Sea bass
Branzino in crosta di sale o alla griglia — In salt crust or grilled (for 2 people), with vegetables and rosemary potatoes
estimate≈ 1100 kcal70 g carbs
Meat Main Courses
Veal scaloppine
28.50
Scaloppina di vitello al limone o al vino bianco con verdure e patate — With lemon or white wine, served with vegetables and potatoes
estimate≈ 600 kcal35 g carbsdiabetes-friendlybalanced 73
Ossobuco di vitello
29.50
Ossobuco di vitello servito con tagliolini — Veal ossobuco served with tagliolini
estimate≈ 750 kcal65 g carbsbalanced 71
Tagliata di manzo
33.00
Tagliata di manzo con rucola datterini e scaglie di parmigiano — Grilled beef with rocket, datterini tomatoes and parmesan shavings
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Saltimbocca alla romana
31.50
Saltimbocca alla romana serviti con spinaci e patate al rosmarino — Served with spinach and rosemary potatoes
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Grilled Entrecôte
35.00
Entrecôte di manzo alla griglia da servita con spinaci e patate al rosmarino — Served with spinach and rosemary potatoes
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Grilled beef fillet
45.00
Filetto di manzo alla griglia con verdure di stagione e patate al rosmarino — With seasonal vegetables and rosemary potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Beef fillet medallions
48.50
Medaglioni di filetto di manzo in salsa al tartufo serviti con verdure e patate al rosmarino — In truffle sauce, served with vegetables and rosemary potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Tasting Menus
House menu
60.00
Menül casereccio — Parma ham, Tagliata di manzo with vegetables, buffalo mozzarella, Risotto Santa Lucia, Panna cotta
estimate≈ 1800 kcal120 g carbsheavy 21
Seafood menu
70.00
Menül gente di mare — Fish carpaccio, grilled sea bass fillet, Tagliatelle with prawns in white wine, lemon sorbet, coffee
estimate≈ 1600 kcal110 g carbsheavy 27
Vegetarian menuvegetarian
45.00
Menül vegetariano — Battered fried vegetables, Tagliatelle with butter and truffle sauce, vegetable risotto, red fruit Panna cotta
estimate≈ 1500 kcal140 g carbsheavy 21
Side Dishes
Rosemary potatoesvegan
6.50
Patate al rosmarino — Rosmarinkartoffeln
estimate≈ 250 kcal30 g carbs
Sautéed spinachvegan
7.00
Spinaci saltati in padella — Spinat aus der Pfanne
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Sautéed vegetablesvegan
9.50
Verdure saltate in casseruola — Vegetables from the pan
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Desserts
Panna cottavegetarian
8.50
estimate≈ 320 kcal25 g carbsheavy 42
Lemon sorbetvegan
9.50
Sorbetto al limone
estimate≈ 180 kcal35 g carbsheavy 32
Tartufo limoncellovegetarian
8.50
estimate≈ 350 kcal30 g carbsheavy 42
Original Tiramisùvegetarian
9.00
Originale Tiramisù
estimate≈ 450 kcal35 g carbsheavy 38
Pistachio Tiramisùvegetarian
9.50
Tiramisù al pistacchio
estimate≈ 500 kcal38 g carbsheavy 32
Torta Capresevegetarian
9.50
Monoporzione di torta caprese con gelato alla vaniglia — Single portion chocolate almond cake with vanilla ice cream
estimate≈ 650 kcal45 g carbsheavy 26
Ice creamvegetarian
4.00
Gelati — Chocolate, Vanilla, Strawberry, Pistachio
estimate≈ 200 kcal22 g carbsheavy 42
Affogato alla vanigliavegetarian
8.50
estimate≈ 280 kcal25 g carbsheavy 42
Cheeses
Cheese selectionvegetarian
19.50
Selezione di formaggi con confettura di fichi e senape — With fig jam and mustard
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 67
Plate of olivesvegan
7.00
Piatto di olive — Schale mit Oliven
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 66
Appetizers
Marinated salmon carpaccio
18.50
Carpaccio di salmone marinato con olio d’oliva e limone — With olive oil and lemon
estimate≈ 220 kcal2 g carbsdiabetes-friendlybalanced 67
Red Mazara shrimp tartare
27.50
Tartar di gambero rosso di mazara servito con pomodori secchi limone e acciughe — Served with sun-dried tomatoes, lemon and anchovies
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
Buffalo Capresevegetarian
14.50
Caprese di bufala con basilico e olio d’oliva — With basil and olive oil
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Prosciutto di Parma
18.50
Prosciutto di parma 24 mesi con burrata campana e basilico — 24 months aged, with Campana burrata and basil
estimate≈ 480 kcal8 g carbsdiabetes-friendly
Summer truffle portionvegetarian
8.00
Portion Sommer Trülffel
estimate≈ 120 kcal5 g carbsdiabetes-friendly
Salmon tartare
19.50
Tartar di salmone servita su crema al mango con caviale di salmone — Served on mango cream with salmon caviar
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 67
Tuna tartare
23.50
Tartar di tonno con crema di maionese al wasabi — With wasabi mayonnaise
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Warm seafood
26.50
Frutti di mare tiepidi al vino bianco con leggera salsa ai datterini — In white wine with a light datterini tomato sauce
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 73
Gratinated Oyster Mushrooms
14.50
Funghi ostrica gratinati con parmigiano e timo serviti su letto di rucola — Oyster mushrooms gratinated with parmesan and thyme on a bed of arugula
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 66
Parmigiana di melanzanevegetarian
15.50
Parmigiana di melanzane tradizionale — Traditional eggplant parmesan with mozzarella and basil
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Mixed Antipasto
19.50
Antipasto misto di terra allá’italiana — Classic Italian mixed land appetizers
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Beef Carpaccio
19.50
Carpaccio di manzo marinato con olio d’oliva e servito con rucola e parmigiano — Marinated with olive oil, served with arugula and parmesan
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Marinated Vegetables with Burratavegetarian
19.50
Verdure marinate con burrata — Marinated vegetables served with burrata
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Salads and Sides
Mixed Salad with Shrimp and Mushrooms
22.00
Insalata mista con gamberi, e funghi — Mixed salad with shrimp and mushrooms
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70
Sautéed Vegetablesvegetarian
14.50
Verdure saltate in casseruola — Vegetables sautéed in a pan
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 70
Mixed Salad with Tuna and Onion
16.50
Insalata mista con tonno e cipolla — Mixed salad with tuna and onion
estimate≈ 340 kcal9 g carbsdiabetes-friendlybalanced 70
Mixed Salad with Seared Salmon and Avocado
21.50
Insalata mista con salmone scottato e avocado — Mixed salad with seared salmon and avocado
estimate≈ 480 kcal11 g carbsdiabetes-friendlybalanced 69
Main Courses
Penne all'arrabbiatavegetarian
15.50
Penne allá’arrabbiata — Penne with spicy tomato sauce
estimate≈ 580 kcal85 g carbsbalanced 65
Spaghetti alla carbonara
18.50
Tradizionali spaghetti alla carbonara — Traditional spaghetti with guanciale, egg, and pecorino
estimate≈ 720 kcal65 g carbs
Tagliatelle with Salmon
22.50
Tagliatelle con salmone al vino bianco — Tagliatelle with salmon in a white wine sauce
estimate≈ 680 kcal62 g carbsbalanced 67
Tagliolini with Shrimp and Pistachio
26.50
Tagliolini con gamberi e pistacchio al vino bianco — Tagliolini with shrimp and pistachio in white wine sauce
estimate≈ 650 kcal60 g carbsbalanced 67
Veal Ossobuco
29.00
Ossobuco di vitello servito con risotto alla milanese — Veal ossobuco served with risotto alla milanese
estimate≈ 850 kcal65 g carbs
Avocado Raviolivegetarian
18.50
Ravioli con avocado ripieni di crema di bufala in salsa di pomodorini roma — Ravioli filled with avocado and buffalo cream in Roma tomato sauce
estimate≈ 610 kcal58 g carbs
Risotto Santa Lucia
21.50
Risotto with bresaola, zucchini, burrata, and truffle oil
estimate≈ 690 kcal62 g carbs
Paccheri with Beef Strips
23.50
Paccheri con straccetti di manzo con basilico — Paccheri with beef strips, basil, and tomato sauce
estimate≈ 710 kcal68 g carbsbalanced 77
Risotto alla pescatora
27.50
Risotto with seafood
estimate≈ 620 kcal65 g carbsbalanced 73
Pizza and Pinsa
Pinsa bianca with vegetablesvegetarian
17.50
Pinsa bianca con verdura — White pinsa with mozzarella and vegetables
estimate≈ 750 kcal80 g carbsbalanced 77
Pizza Burratavegetarian
19.50
Pizza con burrata, rucola e pomodorini — With tomato sauce, burrata, arugula and cherry tomatoes
estimate≈ 950 kcal85 g carbs
Main Courses
Tagliata di manzo
29.00
Tagliata di manzo con rucola datterini e scaglie di parmigiano — Grilled roast beef with arugula, datterini tomatoes and parmesan shavings
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 74
Beef Fillet
39.00
Filetto di manzo alla griglia con verdure di stagione e patate al rosmarino — Grilled beef fillet with seasonal vegetables and rosemary potatoes
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 73
Veal Scaloppine
27.50
Scaloppina di vitello al limone o al vino bianco con verdure e patate — With lemon or white wine, served with vegetables and potatoes
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Saltimbocca alla Romana
29.50
Saltimbocca alla romana serviti con spinaci e patate al rosmarino — Veal saltimbocca served with spinach and rosemary potatoes
estimate≈ 800 kcal32 g carbsdiabetes-friendlybalanced 71
Beef Steak
31.50
Bistecca di manzo al pepe verde patate e spinaci — With green pepper, potatoes and spinach
estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 70
Beef Fillet Medallions
42.00
Medaglioni di filetto di manzo in salsa al tartufo serviti con verdure e patate al rosmarino — In truffle sauce, served with vegetables and rosemary potatoes
estimate≈ 800 kcal30 g carbsdiabetes-friendlybalanced 71
Sea Bass Filletpescatarian
26.50
Filetto di branzino alla griglia con verdure e patate al rosmarino — Grilled with vegetables and rosemary potatoes
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 73
Seared Tunapescatarian
33.00
Tonno scottato in crosta di sesamo su letto di rucola pomodorini e cipolla rossa in agrodolce — In sesame crust on a bed of arugula, cherry tomatoes and sweet and sour red onion
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 74
Monkfish Saltimboccapescatarian
33.50
Saltimbocca di pescatrice al vino bianco con verdure e patate al rosmarino — In white wine, served with vegetables and rosemary potatoes
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Halibutpescatarian
38.50
Halibut in salsa allo zafferano con verdure — In saffron sauce with vegetables
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 78
Pan-seared Shrimppescatarian
28.50
Gamberi scottati in padella e serviti con salsa al vino bianco datterini e verdure di stagione — With white wine sauce, datterini tomatoes and seasonal vegetables
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Desserts
Original Tiramisù
8.50
Originale Tiramisù
estimate≈ 450 kcal35 g carbsheavy 38
Dubai Tiramisù
8.50
Tiramisù dubai
estimate≈ 550 kcal45 g carbsheavy 30
Lemon Sorbetvegan
8.50
Sorbetto al limone
estimate≈ 120 kcal25 g carbsheavy 39
Torta Caprese
9.50
Monoporzione di torta caprese con crema alla vaniglia — Chocolate almond cake with vanilla cream
estimate≈ 500 kcal35 g carbsheavy 39
Pasta
Mixed Mushroom Risottovegetarian
13.50
Risotto con funghi mixto salsa di vino bianco — With white wine sauce
estimate≈ 550 kcal65 g carbsbalanced 73
Linguine con salsa di pesce spada con limepescatarian
12.90
Linguine with swordfish and lime sauce
estimate≈ 680 kcal75 g carbsbalanced 77
Rigatoni amatriciana
12.50
Rigatoni with spicy tomato sauce and Pecorino cheese
estimate≈ 720 kcal70 g carbsbalanced 71
Main Courses
Filetto di branzino di salsa di vino biancopescatarian
16.50
Sea bass fillet with white wine sauce
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Bistecca di manzo con salsa parmesano contorno pasta
18.50
Beef steak with parmesan sauce and pasta
estimate≈ 850 kcal55 g carbsbalanced 65
Pinsa
Pinsa melanzanevegetarian
11.50
Pinsa with eggplant
estimate≈ 620 kcal60 g carbsbalanced 67
Pinsa bianca con patatavegetarian
12.50
White pinsa with potato
estimate≈ 710 kcal72 g carbsbalanced 72
Desserts
Tiramisú
3.50
estimate≈ 450 kcal35 g carbsheavy 38
Panna cottavegetarian
3.50
estimate≈ 320 kcal22 g carbsheavy 42
Is this menu still right?
77veggie
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Italian cuisine with vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
A vegetarian tasting menu features fried vegetables and truffle pasta. Other options include parmigiana di melanzane and avocado ravioli. Meat eaters can order bresaola or ossobuco.
50 vegetarian and 6 vegan dishes out of 149
76dia
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Low Carb Italian Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses with vegetables. The antipasti and grilled meat dishes are well suited for carbohydrate-aware eating.
78 diabetes-friendly · 149 dishes
Reviews
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Practical
- Address
- Steinstraße 3, 70173 Stuttgart
- Hours
- Mon11:30–00:00Tue11:30–00:00Wed11:30–00:00Thu11:30–00:00Fri11:30–00:00Sat11:30–00:00SunclosedWarme Küche bis 23:00 Uhr
- Contact
- +07116647674 kontakt@trattoriasantalucia.de
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), santalucia-stuttgart.de/
- Record
- completeness 83 %, confidence 95 %
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