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Kosta's Restaurant

Voräcker Gewann 12, 70567 Stuttgart

Closed now · opens 12:00

Greek€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Meze – Cold starters
Tzatzikivegetarian
6.50
Yogurt cucumber dip with garlic
Taramas Lefkospescatarian
8.00
Homemade white fish roe cream
Olive platevegan
6.00
Black & green olives from Chalkidiki with native olive oil & oregano
Melitzanosalatavegan
8.00
Aubergine cream with vinegar & dressed with olive oil
Tirosalatavegetarian
8.00
Feta cheese cream with chili, piquant
Dakosvegetarian
9.00
Cretan rusks with tomato dices, olives, oregano and mizithra cheese
Pantzaria Salatavegetarian
9.00
Beetroot salad with spring onions, walnuts, olive oil & vinegar
Krios Mezesvegetarian
16.00
Mixed cold starter plate, with tzatziki, aubergine cream, tirosalata, taramas, Feta cheese, olives & chili pepper
Hortosalatavegan
9.00
Boiled wild chicory salad with olive oil and lemon juice, speciality from Crete
Meze - Warm Starters
Grilled Chili Peppervegan
8.00
With olive oil & garlic
Stuffed Mushroomsvegetarian
10.00
With Feta cheese cream in homemade cheese sauce
Pan-Fried Zucchinivegetarian
9.00
Pan-fried zucchini slices in batter, served with tzatziki
Pan-Fried Auberginevegetarian
9.00
Pan-fried aubergine slices in batter, served with tzatziki
Octopus, Grilledpescatarian
17.00
Grilled Octopus — With lemon sauce
Loukaniko Horiatiko
10.00
Fried traditional Greek sausage on pita bread, served with mayonnaise / mustard dip
Fried Calamaripescatarian
13.00
With tzatziki
Prawns Saganakipescatarian
15.00
Pan-fried, in a savory tomato sauce, traditional Cretan cuisine
Kolokythokeftedesvegetarian
10.00
Zucchini fritters, served with tzatziki
Grilled Aubergine filled with Feta cheesevegetarian
10.00
Grilled Aubergine with Feta — Refined with onion, garlic, vinegar & olive oil
Meze Cheese
Manouri Fyllovegetarian
9.00
Manouri cheese in crispy puff pastry, refined with sesame seeds & honey, pan-fried
Kefalograviera Cheesevegetarian
9.50
Pan-fried Greek hard cheese from the Trikala region, with lemon juice & delicate fig jam
Bougiourdivegetarian
10.00
Baked Feta cheese with onion, tomato & chili pepper
Talaganivegetarian
9.00
Grilled spicy cheese from Messinia, tomato jam, with pink peppercorn & cherry tomatoes.
Metsovonevegetarian
9.00
Pan-fried smoked hard cheese, with honey & sesame seeds
Haloumivegetarian
10.00
Grilled Cypriot goat cheese on fresh tomato, refined with homemade balsamic cream
Side dishes
Garlic Breadvegan
4.50
Grilled white bread with garlic & oregano
Pita Breadvegan
3.00
Flatbread with oregano & garlic
Salads
Side dishes Saladvegetarian
5.00
Side Salad
Small Greek Saladvegetarian
7.50
Greek Saladvegetarian
13.50
With crunchy tomato and cucumber pieces, olives, onion & Feta cheese.
Gyros Salad
16.50
Colorful mixed seasonal salad with gyros on balsamic honey dressing, with tzatziki
Kosta's Salad
17.00
Colorful mixed salad with avocado, honey rusks, Schwarzwälder ham, raisins, cashews and sun-dried tomatoes
Vegetarian Dishes
Briamvegetarian
14.50
Zucchini, aubergine, potato slices, pepper & rosemary in savory tomato sauce, served with Feta cheese and bread
Pepper & Tomatoesvegetarian
14.50
Stuffed Pepper & Tomatoes — Filled with rice, served with Feta cheese and bread
Meat Dishes
Gyros
17.50
With fried potato chips & tzatziki
Souvlakia Filet
18.00
Three pork filet skewers, served with fried potato chips & tzatziki
Souvlaki “Fire” Filet
19.50
Souvlaki Fire Filet — Pork filet skewer with hot sauce & fried potato chips
Souvlaki “Feta” Filet
19.50
Souvlaki Feta Filet — Pork filet skewer gratinated with Feta cheese, served with fried potato chips
Pansetes
17.00
Grilled pork belly slices with fried potato chips, tzatziki & lemon juice
Souvlakia Paradosiaka
18.00
Traditional juicy pork neck skewers with fried potato chips & tzatziki
Grilled Chicken Filet
17.00
Juicy chicken filet served with fried potato chips & mayonnaise / mustard dip
Bifteki
19.00
Grandmaºczs grilled ground steak, filled with Feta cheese, served with fried potato chips & tzatziki
Moussaka
17.50
Potato gratin with ground beef, aubergine & bechamel, with Feta cheese
Veal Loin
10.00
Juicy veal loin refined with rosemary, butter and pine nuts, with grilled vegetables or fried potato chips
Rack of Lamb
27.00
With fried potato chips & tzatziki
Rump Steak
24.00
Argentinian rump steak with herb butter & fried potato chips
Kokkinisto
22.00
Veal stew in tomatosauce served with greek rissoni
Calf Liver
21.00
Pan-fried with onion melt, with fried potato chips
From the Sea
Anchoviespescatarian
17.00
Pan-fried in batter with tzatziki and fried potato chips
Grilled Calamaripescatarian
19.00
With bulgur & tzatziki
Fried Calamari
19.00
In batter, with fried potato chips & tzatziki
Salmon Filet
20.00
Fried salmon filet with lemon cream sauce and vegetable rice
For our little guests
Schnitzel breaded
11.00
Chicken Schnitzel — chicken schnitzel with fried potato chips & ketchup
Gyros with fried potato chips & tzatziki
11.00
Gyros
Fried potato chips
5.00
French Fries
Ketchup or Mayonnaise
1.00
Dessert
Galaktoboureko
8.00
The classic! Puff pastry filled with vanilla semolina cream & honey-syrup
Greek Yogurtvegetarian
7.00
Traditional & healthy with honey & walnuts
Ekmek Kantaifi
7.00
Bread pudding in honeysyrup with walnuts
Oreo Mousse
7.00
Kormos me Pagoto
8.50
From delicious butter biscuits & white chocolate, served with a scoop of ice cream

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Practical

Address
Voräcker Gewann 12, 70567 Stuttgart
Hours
Monclosed
Tue17:00–22:30
Wed17:00–22:30
Thu17:00–22:30
Fri17:00–00:00
Sat17:00–00:00
Sun12:00–22:30
Montag Ruhetag (außer an Feiertagen)
Contact
+4971199741777 info@kostas-restaurant.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), kostas-restaurant.de/
Record
completeness 83 %, confidence 80 %

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