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Restaurant zum Ackerbürger

Spreuergasse 38 38, 70372 Stuttgart

Open now · until 00:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Appetizers
Smoked trout
28.00
geräucherte Forelle — Beetroot dashi | smoked trout salad & croustillant | horseradish | mashed potatoes
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Lamb consommé double
24.00
Consommé double vom Lamm — Red lentils | Baharat | braised meat and paprika
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 82
Wild herb salad & citrus aromavegetarian
16.00
Wildkräutersalat & Zitrusaroma — Orange fennel | San Marzano tomatoes | shaved Parmesan & toasted pine nuts
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Wild herb salad & citrus aroma with red shrimp
28.00
Wildkräutersalat & Zitrusaroma mit Rotgarnele
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Can’s “Maultasche”
19.00
Roasted bone marrow fond | potato-endive salad & braised Roscoff onion
estimate≈ 420 kcal28 g carbsbalanced 66
Bluefin tuna tartare
28.00
Tartar vom Blauflossen Tuna — Aged soy sauce vinaigrette | melon & cucumber
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 67
1 lb Mussels “Mousse de Bouchot”
22.00
1 Pfund Miesmuscheln “Mousse de Bouchot” — Shellfish nage with saffron | marinated herbs & garlic baguette
estimate≈ 480 kcal45 g carbs
Pot au Feu from the sea
34.00
Pot au Feu aus dem Meer — Shellfish nage with saffron | Atlantic fish & seafood | marinated herbs | fennel & La Ratte potato
estimate≈ 410 kcal22 g carbsdiabetes-friendlybalanced 84
Main Courses
Rostbraten with fat cap
48.00
Rostbraten wie gewachsen mit Fettrand — Hand-scraped Spätzle | rich veal jus | Maultasche & braised onions
estimate≈ 850 kcal65 g carbsbalanced 67
Braised veal cheek
44.00
geschmortes Bäckchen vom Kalb — Parsley-sour cream Spätzle | pearl onions | chanterelles & cranberries
estimate≈ 720 kcal48 g carbsbalanced 73
Wiener Schnitzel of veal loin
44.00
Wiener Schnitzel vom Kalbsrücken — Souffléd in clarified butter | warm potato-cucumber salad with pumpkin seed vinaigrette & horseradish | cranberries
estimate≈ 780 kcal35 g carbs
Slices & crème of Agria potatovegetarian
39.00
Schnitte & Crème von Kartoffel Agria — Artichoke | braised pointed pepper | bean | aged Parmesan & herb hollandaise
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 74
Quail “Rosini”
62.00
Wachtel „Rosini“ — Breast and leg | fried goose liver | black truffle | celery mousseline & steamed spinach sprouts
estimate≈ 750 kcal18 g carbsdiabetes-friendlybalanced 78
Veal kidneys fried in brown butter
38.00
in brauner Butter gebratene Kalbsnieren — Hand-scraped Spätzle | wild mushrooms | balsamic reduction & mushroom velouté with aged Riesling
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Wild-caught Loup de mer
48.00
Wildfang Loup de mer — White tomato fumet | melon | creamy potato | San Marzano tomato with peperoni | seafood salad & basil
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Pot au Feu from the sea
46.00
Pot au Feu aus dem Meer — Shellfish nage with saffron | Atlantic fish & seafood | marinated herbs | fennel & La Ratte potato
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 90
Sweet Ending
Far breton
16.00
Grilled pineapple flambéed with rum | hazelnut butter caramel | Tahiti vanilla ice cream
estimate≈ 650 kcal75 g carbsheavy 32
Matcha Crème Brülée
15.00
Pandan ice cream | flying mango ragout | passion fruit & white chocolate
estimate≈ 520 kcal55 g carbsheavy 31
Chocolate tart
18.00
Schokoladen Tarte — Raspberry | tarragon | sour cream
estimate≈ 480 kcal42 g carbsheavy 37
Raw milk cheese from Gilbert from Francevegetarian
19.00
Rohmilchkäse von unserem “Facility Manager Gilbert aus Frankreich” — Dried fruit chutney | walnuts | grapes
estimate≈ 450 kcal22 g carbs
Ice Cream & Sorbets
Vanilla / Chocolate / Pandan / Mango / Strawberry / Lemon
4.00
Vanille / Schokolade / Pandan / Mango / Erdbeere / Zitrone
estimate≈ 180 kcal25 g carbs
Menu
6-Course Menu
172.00
Menü in 6 Gangen — Amuse Bouche, bluefin tuna tartare, roasted octopus, wild sea bass & bouchot mussels, beef
estimate≈ 2200 kcal160 g carbsheavy 33
5-Course Menu
165.00
Menü in 5 Gangen — without cheese
estimate≈ 1900 kcal140 g carbsheavy 33
4-Course Menu
145.00
Menü in 4 Gangen — without octopus/cheese
estimate≈ 1600 kcal120 g carbsheavy 39

Is this menu still right?

50veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarians can order the wild herb salad with parmesan and a main course of Agria potato with artichoke. Raw milk cheese with dried fruit is available for dessert.

3 vegetarian and 0 vegan dishes out of 24

70dia
scoreestimate

Low carb meat and fish

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several low carbohydrate options. There is a wide selection of starters and main courses.

11 diabetes-friendly · 24 dishes

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Practical

Address
Spreuergasse 38 38, 70372 Stuttgart
Hours
Monclosed
Tue17:00–00:00
Wed17:00–00:00
Thu17:00–00:00
Fri17:00–00:00
Sat17:00–00:00
Sunclosed
Küchenannahme Di – Do 21.30 Uhr. Küchenannahme Fr – Sa 22.00 Uhr. Mittags sowie Sonn- und Montags sind Reservierungen für Gruppen möglich
Contact
+49711560893 info@ackerbuerger.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), ackerbuerger.de/
Record
completeness 83 %, confidence 80 %

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