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Restaurant Steinhalde

Steinhaldenstraße 41, 70378 Stuttgart

Open now · until 23:00

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starter Soups
Double beef broth
7.90
Doppelte Kraftbrühe vom Weiderind | Flädle — with Flädle (pancake strips)
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 70
Chanterelle cream soupvegetarian
9.00
Pfifferlingrahmsuppe | Croûtons (vegetarisch) — with croutons (vegetarian)
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Poultry croquette
15.80
Geflügelkrokette | Kirchererbse mediterranes Gemüse auf rote Linsen | Paprikahummus — with Kircher peas, Mediterranean vegetables on red lentils, and paprika hummus
estimate≈ 450 kcal35 g carbsbalanced 75
Starter Salads or Small Hunger
Mixed saladsvegetarian
6.20
Bunte Salate mit Rohkost- und marinierten Blattsalaten — with raw vegetables and marinated leaf salads
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Mixed salads with Maultaschen
15.00
Bunte Salate mit Rohkost- und marinierten Blattsalaten ...mit gebratenen Maultaschenscheiben — with raw vegetables, marinated leaf salads, and fried Maultaschen slices
estimate≈ 420 kcal45 g carbsbalanced 78
Mixed salads with meat
17.00
Bunte Salate mit Rohkost- und marinierten Blattsalaten ...mit Schweinerücken oder gebratenem Putenbrustfilet | Kräuterbutter — with raw vegetables, marinated leaf salads, pork loin or fried turkey breast, and herb butter
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 69
Main Courses
Käsespätzlevegetarian
15.80
Käsespätzle | Bergkäse | Schnittlauch | Röstzwiebeln (vegetarisch) — with mountain cheese, chives, and fried onions (vegetarian)
estimate≈ 850 kcal75 g carbs
Potato cakes & Ratatouillevegan, vegetarian
19.80
Kartoffelküchle & Ratatouillegemüse (vegetarisch/vegan möglich) — vegetarian/vegan option available
estimate≈ 520 kcal55 g carbsbalanced 70
Spinach dumplings & fresh chanterelles à la Crèmevegetarian
23.80
Spinatknödel & frische Pfifferlinge à la Crème (vegetarisch) — vegetarian
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
Melted Maultaschen
17.80
Geschmelzte Maultaschen | Zwiebeln | Speck | Kartoffelsalat — with onions, bacon, and potato salad
estimate≈ 780 kcal60 g carbsbalanced 72
Breaded pork loin schnitzel
18.90
Paniertes Schnitzel vom Landschweinrücken | Pommes frites — with french fries
estimate≈ 950 kcal65 g carbs
Cordon bleu
27.50
„Cordon bleu“, mit Käse & Schinken gefülltes Schnitzel vom Kalbsrücken | Pommes Frites — veal schnitzel filled with cheese & ham, with french fries
estimate≈ 1100 kcal65 g carbs
Rostbraten (pot roast) of local beef
32.80
Rostbraten vom heimischen Weiderind| Rotweinzwiebeln | Röstzwiebeln | Spätzle oder Salat — with red wine onions, fried onions, and Spätzle or salad
estimate≈ 820 kcal50 g carbsbalanced 66
Beef fillet steak
36.00
Filetsteak vom Weiderind | Kräuterbutter | Pommes frites — with herb butter and french fries
estimate≈ 880 kcal55 g carbs
Roasted rack of lamb
36.80
Lammrücken am Stück gebraten | Rosmarinjus wilder Broccoli | Macairekartoffeln — with rosemary jus, wild broccoli, and Macaire potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 83
Baked auberginevegetarian
23.80
Gebackene Aubergine | Stracciatella-Burrata | Tomatensugo — with Stracciatella Burrata and tomato sugo
estimate≈ 580 kcal30 g carbsbalanced 83
Spinach dumplingsvegetarian
24.80
Spinatknödel | Pfifferlinge à la Crème | Belperknolle(vegetarisch) — with chanterelles à la Crème and Belperknolle (vegetarian)
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Sea bream filletpescatarian
34.80
Doradenfilet | wilder Pak Choi | Broccoli | Safranrisotto | Zitronenschaum — with wild Pak Choi, broccoli, saffron risotto, and lemon foam
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79
Veal sweetbread & head
23.80
Kalbs-Bries & Kopf | Sauce Tatare — with Tartare sauce
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 71
Pig's head souse
18.90
Schweinskopfsülze |Kräuter- Zwiebelvinaigrette | Röstkartoffeln — with herb-onion vinaigrette and roasted potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Braised Veal Cheek
27.80
Geschmortes Kalbsbäckle | Rotweinjus | Spätzle — with red wine jus and spätzle
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 68
Red Mulletpescatarian
32.80
Rotbarbe | Safranrisotto | Riesling | wilder Broccoli — with saffron risotto, Riesling and wild broccoli
estimate≈ 650 kcal55 g carbsbalanced 79
Venison Ragout
28.90
Rehragout | Preiselbeeren | Steinpilzgnocchetti — with cranberries and porcini gnocchetti
estimate≈ 720 kcal50 g carbsbalanced 73
Desserts
Two Sorbets & Summer Berriesvegetarian
9.80
Zweierlei Sorbet & Sommerbeeren
estimate≈ 180 kcal35 g carbsheavy 35
Frozen Tiramisuvegetarian
9.80
Geeistes Tiramisu
estimate≈ 450 kcal30 g carbsheavy 38
Yogurt Semolina Flammerievegetarian
10.80
Joghurt-Grießflammerie | eingelegten Zwetschgen | Mandelcrumble — with pickled plums and almond crumble
estimate≈ 380 kcal42 g carbsheavy 43
Menus
3-Course Menu
38.00
3 Gang Menü — Braised lamb shank, spinach dumplings, yogurt semolina flammerie
estimate≈ 1450 kcal95 g carbsheavy 35
Chef's Menu
Mixed Saladsvegetarian
Bunte Salate mit Rohkost- und marinierten Blattsalaten — with raw vegetables and marinated leaf salads
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66
Braised Lamb Shank
Geschmortes Lammhäxle — with mashed potatoes and wild romanesco
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 78
Spinach Dumplingsvegetarian
Spinatknödel — with chanterelles in cream and Belper Knolle
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 69
Yogurt Semolina Flammerievegetarian
Joghurt-Grießflammerie — with pickled plums and almond crumble
estimate≈ 380 kcal42 g carbsheavy 43
Wine Pairing (3 glasses)
29.00
3-er Weinbegleitung
estimate≈ 250 kcal15 g carbsheavy 43

Is this menu still right?

83veggie
scoreestimate

Several vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

Options include Käsespätzle, fried eggplant with burrata or spinach dumplings. One vegan dish is available with Kartoffelküchle and ratatouille.

13 vegetarian and 1 vegan dishes out of 32

73dia
scoreestimate

Low carb options at Steinhalde

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-heavy main courses. You can swap spätzle for salad with the Rostbraten.

14 diabetes-friendly · 31 dishes

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Practical

Address
Steinhaldenstraße 41, 70378 Stuttgart
Hours
Mon11:00–17:00
Tue11:00–23:00
Wed11:00–23:00
Thu11:00–23:00
Fri11:00–23:00
Satclosed
Sun11:00–17:00
Küchenzeiten: Mo 11:30-14, Di-Fr 11:30-14 & 17:30-21:15, So & Feiertag 11:30-14:45. Samstags geschlossen außer für Feierlichkeiten ab 30 Personen. Feiertage: 11-17
Contact
+49711532305 info@restaurant-steinhalde.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-steinhalde.de/
Record
completeness 83 %, confidence 79 %

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