back to search

Sen Viet Restaurant - Stuttgart, Stöckachstraße

Stöckachstr. 59, 70190 Stuttgart

Closed now · opens 11:30

Vietnamese€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 22 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 22 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

APPETIZERS
SÚP VẰN THẮN
5.90
1. SÚP VẰN THẮN — Vietnamese soup with steamed homemade wantan dumplings filled with shrimp and chicken
estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 70
SÚP NGÔ
5.90
2. SÚP NGÔ — Soup with chicken, corn, egg drops, tongu and snow mushrooms and fresh coriander
estimate≈ 180 kcal18 g carbsdiabetes-friendlybalanced 73
SÚP HẢI SẢN
6.50
3. SÚP HẢI SẢN — Sour and spicy soup with mixed seafood (crab, mussel, squid), vegetables in chicken broth
estimate≈ 160 kcal12 g carbsdiabetes-friendlybalanced 79
SUÚP CHAYvegan, vegetarian
5.20
3A – SUÚP CHAY — Sour and spicy soup with mixed vegetables and tofu
estimate≈ 140 kcal15 g carbsdiabetes-friendlybalanced 78
SEN VIET’S SPECIAL PLATE
17.50
4. SEN VIET’S SPECIAL PLATE (für 2 Personen) — Platter for 2 with summer rolls, coconut rice cakes, spring rolls, wantans, and crispy shrimp
estimate≈ 1400 kcal160 g carbsheavy 29
NEM CHAYvegan, vegetarian
4.20
5. NEM CHAY — Crispy vegetarian mini spring rolls filled with vegetables (5 pieces)
estimate≈ 280 kcal32 g carbs
VḰN THẾsN CHIÊN
5.20
6. VḰN THẾsN CHIÊN — Crispy fried dumplings with shrimp and chicken filling, with sweet and sour sauce (4 pieces)
estimate≈ 320 kcal22 g carbsdiabetes-friendly
NEM RÁN
6.20
7. NEM RÁN — Traditional Vietnamese spring rolls filled with pork, morels, glass noodles and vegetables
estimate≈ 350 kcal28 g carbsbalanced 65
BÁNH HẤP
6.50
8. BÁNH HẤP — Steamed rice flour dumplings filled with vegetables and shrimp, served with soy sauce (4 pieces)
estimate≈ 260 kcal38 g carbsbalanced 65
BÁNH KH᳹T
6.50
9. BÁNH KH᳹T (4 Stück) — Fried coconut rice cakes topped with shrimp crumbles and chives, with Vietnamese sauce (4 pieces)
estimate≈ 380 kcal45 g carbs
TÔM CHIÊN GIÒN
6.50
10. TÔM CHIÊN GIÒN (4 Stück) — Shrimp in a crispy batter, served with sweet and sour chili sauce (4 pieces)
estimate≈ 310 kcal20 g carbsdiabetes-friendly
G᳹I CUốN
6.50
11. G᳹I CUốN — Summer rolls filled with shrimp, chicken, lettuce, rice noodles and fresh herbs with homemade sauce
estimate≈ 240 kcal28 g carbsbalanced 73
SALAT ĐẢU PHỬvegan, vegetarian
5.90
12. SALAT ĐẢU PHỬ — Crispy tofu served on a bed of green salad, cucumbers, fresh herbs and peanuts
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 74
SALAT BÒ
6.50
13. SALAT BÒ — Wok-fried beef fillet strips with ginger, served on green salad, tomatoes and Vietnamese dressing
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
NỘM XOÁI
6.50
14. NỘM XOÁI — Mixed salad with chicken breast strips, mango, celery, garnished with fresh herbs and peanuts
estimate≈ 290 kcal22 g carbsbalanced 86
SALAT TÔM
6.90
15. SALAT TÔM — Mixed salad with sautéed shrimp Vietnamese style, garnished with peanuts and fresh herbs
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
CHICKEN DISHES
GÀ SỘT Lẫ C
13.90
20. GÀ SỘT Lẫ C — Chicken breast and mixed vegetables in homemade peanut-coconut milk sauce, with rice
estimate≈ 780 kcal65 g carbsbalanced 70
GÀ XÀO THẫ P CḰM
13.50
22. GÀ XÀO THẫ P CḰM — Wok-fried chicken breast with various fresh vegetables, with rice
estimate≈ 620 kcal60 g carbsbalanced 82
GÀ XÀO Xẫ ỘT
13.90
23. GÀ XÀO Xẫ ỘT (scharf) — Spicy sautéed chicken breast with lemongrass, fresh chili and mixed vegetables, with rice
estimate≈ 640 kcal62 g carbsbalanced 82
GÀ CARI
15.50
24. GÀ CARI — Chicken breast in yellow curry and coconut milk with fresh pineapple, lychee and mixed vegetables, with rice
estimate≈ 820 kcal75 g carbsbalanced 66
GÀ SỘT XOÁI
15.50
25. GÀ SỘT XOÁI — Wok-fried chicken breast fillet in mango curry sauce with mixed vegetables and fresh pineapple
estimate≈ 780 kcal75 g carbsbalanced 68
ĐÙI GÀ SỘT CARI
15.90
26. ĐÙI GÀ SỘT CARI — Crispy chicken thigh (boneless) in yellow curry and coconut milk sauce with mixed vegetables
estimate≈ 890 kcal72 g carbs
ĐÙI GÀ SOT XOÁI
15.90
27-ĐÙI GÀ SOT XOÁI — Crispy chicken thigh (boneless) in mango curry sauce with mixed vegetables and fresh pineapple
estimate≈ 870 kcal78 g carbs
BEEF DISHES
BÒ XÀO Xẫ ỘT
14.90
30. BÒ XÀO Xẫ ỘT (scharf) — Spicy stir-fried beef with lemongrass, fresh chili and mixed vegetables, served with rice
estimate≈ 720 kcal68 g carbsbalanced 77
BÒ XÀO DửashedS
14.50
31. BÒ XÀO DửashedS — Wok-fried beef with fresh pineapple and mixed vegetables, served with rice
estimate≈ 740 kcal72 g carbsbalanced 77
BÒ LÚC LÁC
15.90
32. BÒ LÚC LÁC — Wok-fried beef refined with lemongrass and ginger on steamed Vietnamese cabbage and vegetables
estimate≈ 750 kcal65 g carbsbalanced 71
BÒ XÀO HÀNH
14.50
33. BÒ XÀO HÀNH — Spicy stir-fried beef with spring onions, onions, bell peppers, carrots and celery, served with rice
estimate≈ 710 kcal65 g carbsbalanced 77
CRISPY DUCK
V᠋T XÀO RAU
15.90
40. V᠋T XÀO RAU — Crispy duck on mixed vegetables and Vietnamese cabbage with oyster sauce, served with rice
estimate≈ 820 kcal68 g carbs
V᠋T SỘT Lẫ C
16.50
41. V᠋T SỘT Lẫ C — Crispy duck on mixed vegetables in a coconut milk peanut sauce, served with rice
estimate≈ 920 kcal65 g carbs
V᠋T SỘT CHUA NGỘT
15.90
42. V᠋T SỘT CHUA NGỘT — Crispy duck in sweet and sour sauce with mixed vegetables and fresh pineapple, served with rice
estimate≈ 850 kcal78 g carbs
V᠋T CARI
17.00
43. V᠋T CARI — Crispy duck in yellow curry coconut milk sauce with fresh pineapple, lychee and vegetables, with rice
estimate≈ 940 kcal75 g carbs
V᠋T SỘT XOÁI
17.00
44. V᠋T SỘT XOÁI — Crispy duck in yellow mango curry sauce and mixed vegetables, served with rice
estimate≈ 910 kcal75 g carbs
FRIED RICE
CƠM RANG GÀ
13.50
50. CƠM RANG GÀ — Fried egg rice with chicken breast fillet and vegetables, refined with roasted onions
estimate≈ 850 kcal85 g carbsbalanced 67
CƠM RANG BÒ
14.50
51. CƠM RANG BÒ — Fried egg rice with slices of beef sirloin and vegetables, refined with roasted onions
estimate≈ 880 kcal85 g carbsbalanced 66
CƠM RANG V᠋T
15.90
52. CƠM RANG V᠋T — Fried rice with eggs, mixed vegetables, crispy duck and roasted onions
estimate≈ 920 kcal85 g carbs
CƠM RANG THẫ P CḰM
16.50
53. CƠM RANG THẫ P CḰM — Fried egg rice with mixed vegetables, chicken breast, shrimp and beef, with roasted onions
estimate≈ 950 kcal88 g carbs
FRIED NOODLES
MÙ XÀO GÀ
13.50
60. MÙ XÀO GÀ — Fried egg noodles with chicken breast fillet, mixed vegetables and roasted onions
estimate≈ 820 kcal80 g carbsbalanced 68
MÙ XÀO BÒ
14.50
61. MÙ XÀO BÒ — Fried egg noodles with slices of beef sirloin, mixed vegetables and roasted onions
estimate≈ 860 kcal80 g carbsbalanced 67
MÙ GÀ CHIÊN
15.90
62. MÙ GÀ CHIÊN — Fried noodles with crispy chicken thigh (boneless), mixed vegetables and roasted onions
estimate≈ 910 kcal80 g carbs
MÙ XÀO V᠋T
15.90
63. MÙ XÀO V᠋T — Fried egg noodles with crispy duck, mixed vegetables and roasted onions
estimate≈ 940 kcal80 g carbs
TRADITIONAL VIETNAMESE DISHES
Bun Bo Nam Bo
18.50
88- BUN BO NAM BO (leicht scharf) — Mildly spicy. With fried beef, lemongrass, and chili
estimate≈ 580 kcal65 g carbsbalanced 77
Bún Cá Chua Cay
17.50
86- BÚN CÁ CHUA CAY (Leicht Scharf ) — Mildly spicy. Traditional soup with rice noodles, sautéed cod fillet, fresh herbs, and soy sprouts
estimate≈ 450 kcal55 g carbsbalanced 77
Cá Lachs Xả Ột
23.00
85- CÁ LACHS Xẫ ỘT ( neu ) — Wok-fried salmon refined with lemongrass, fresh chili (mildly spicy), and various vegetables
estimate≈ 680 kcal60 g carbsbalanced 71
Bún Bò Huệ
16.90
77A . BÚN BÒ HUẸ ( leicht scharf) — Mildly spicy. Traditional Vietnamese rice noodle soup in beef bone broth with beef, soy sprouts, and herbs
estimate≈ 520 kcal50 g carbsbalanced 73
Cá Kho Tộ
22.00
70. CÁ KHO TỘ (leicht scharf ) — Mildly spicy. Salmon fillet braised in a clay pot with fresh tomatoes, tamarind, ginger, and herbs, with salad
estimate≈ 650 kcal62 g carbsbalanced 77
Tôm Rang Me
19.90
71. TÔM RANG ME — Fried shrimp with tamarind, ginger, lemongrass on mixed vegetables and Vietnamese cabbage, with rice
estimate≈ 620 kcal60 g carbsbalanced 77
Phở Gà
15.50
72. PH᳹ GÀ — Traditional Vietnamese rice noodles in chicken broth with chicken breast, spring onions, coriander, and basil
estimate≈ 420 kcal45 g carbsbalanced 73
Phở Bò
15.50
73. PH᳹ BÒ — Traditional Vietnamese rice noodle soup in beef bone broth with slices of beef tenderloin and spring onions
estimate≈ 480 kcal45 g carbsbalanced 73
Phở Xào Bò
16.50
74. PH᳹ XÀO BÒ — Fried egg rice noodles with slices of beef tenderloin, mixed vegetables, and roasted onions
estimate≈ 650 kcal60 g carbsbalanced 77
Bún Bò Lá Lột
18.90
75. BÚN BÒ LÁ LỘT (lauwarm) — Grilled beef wrapped in betel leaves, served with salad, fresh Vietnamese herbs, and house dressing
estimate≈ 550 kcal55 g carbsbalanced 77
Bún Gà Chiên Giòn
16.50
76. BÚN GÀ CHIÊN GIÒN (lauwarm) — Rice noodles served with crispy chicken thigh (boneless), salad, various herbs, peanuts, and dressing
estimate≈ 680 kcal58 g carbsbalanced 71
Bún Mọc Hà Nội
17.90
77. BÚN M᳹C HÀ NÒI — Traditional rice noodle soup from Hanoi with pork balls and mushrooms
estimate≈ 480 kcal52 g carbsbalanced 73
Bún Nem Rán Bò Nùng
18.90
78. BÚN NEM RÁN BÒ NÙNG (lauwarm) — Rice noodles with grilled beef tenderloin, traditional Vietnamese spring rolls, salad, and fresh herbs
estimate≈ 620 kcal60 g carbsbalanced 71
Bún Ngan Nùng
19.90
79. BÚN NGAN NÙNG (lauwarm) — Grilled goose meat with lemongrass and ginger, served with salad and Vietnamese herbs
estimate≈ 650 kcal55 g carbsbalanced 71
Bún Nem Cua Biện
18.50
80. BÚN NEM CUA BIẸN (lauwarm) — Rice noodles with crispy spring rolls filled with shrimp, crab, mushrooms, glass noodles, morels, and carrots
estimate≈ 610 kcal58 g carbsbalanced 71
Gỏi Tặ Cuốn
18.90
81. G᳹I TẶ CUốN — Vietnamese summer rolls to wrap yourself: rice noodles, fresh herbs, and vegetables
estimate≈ 450 kcal65 g carbsbalanced 70
Bún Gà Lá Chanh
15.90
82- BÚN GÀ LÁ CHANH (lauwarm) — House specialty: rice noodles with salad, cucumber, fresh herbs, and chicken fillet with ginger and lime leaf
estimate≈ 510 kcal55 g carbsbalanced 77
Muc Xao Xa Ot
15.90
83-MUC XAO XA OT ( leicht Scharf ) — Mildly spicy. Wok-tossed squid with lemongrass, fresh chili, ginger, basil, and mixed vegetables, with rice
estimate≈ 580 kcal60 g carbsbalanced 77
Ngan Xao Xa Ot
19.90
84-NGAN XAO XA OT(leicht Scharf) — Mildly spicy. Wok-fried goose meat refined with lemongrass, fresh chili, and various vegetables
estimate≈ 680 kcal60 g carbsbalanced 71
VEGETARIAN DISHES
Cơm Rang Chayvegetarian
12.50
90. CƠM RANG CHAY — Fried egg rice with various vegetables and roasted onions
estimate≈ 550 kcal65 g carbsbalanced 67
RAU XÀO CHAYvegetarian
13.50
91. RAU XÀO CHAY — Wok-fried tofu with seasonal vegetables, served with rice
estimate≈ 580 kcal72 g carbsbalanced 78
BÚN ĐẢU TằM HÀNHvegetarian
15.90
92. BÚN ĐẢU TằM HÀNH (lauwarm) — Rice noodles with salad, cucumber, fried tofu and spring onions in a homemade sauce
estimate≈ 620 kcal65 g carbsbalanced 79
ĐẢU SỘT CÀ CHUAvegetarian
16.90
93. ĐẢU SỘT CÀ CHUA — Fried tofu in fresh homemade tomato sauce, simmered in a hot clay pot
estimate≈ 610 kcal75 g carbsbalanced 73
DESSERTS
CHUỘI CHIÊN CARAMEL
6.50
Caramelized banana with creamy vanilla ice cream and peanuts
estimate≈ 450 kcal52 g carbsheavy 40
Dứa CHIÊN CARAMEL
6.50
DửashedA CHIÊN CARAMEL — Caramelized pineapple with creamy vanilla ice cream and peanuts
estimate≈ 420 kcal48 g carbsheavy 41
XÔI XOÁI
6.50
Steamed sticky rice with fresh mango pieces and sesame, served with coconut milk sauce
estimate≈ 550 kcal78 g carbsheavy 38
BAÁNH DA LƠỘN
6.50
Vietnamese sponge cakes made from rice flour and coconut milk
estimate≈ 380 kcal55 g carbs
BAÁNH MOCHI
5.90
Vanilla ice cream with a Mochi sticky rice cake
estimate≈ 280 kcal38 g carbs

Is this menu still right?

46veggie
scoreestimate

Limited vegan Vietnamese options

How well a vegetarian eats here, read from the menu. Not a review score.

Vegetarians can order Rau Xào Chay or Đậu Sốt Cà Chua. Vegan options are limited to starters like Nem Chay and Salat Đậu Phủ.

7 vegetarian and 3 vegan dishes out of 70

26dia
scoreestimate

Focus on appetizers and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most main courses are high in carbohydrates. Appetizers and salads offer the best low-carb options.

9 diabetes-friendly · 70 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Stöckachstr. 59, 70190 Stuttgart
Hours
Monclosed
Tue11:30–15:00, 17:30–22:30
Wed11:30–15:00, 17:30–22:30
Thu11:30–15:00, 17:30–22:30
Fri11:30–15:00, 17:30–22:30
Sat17:00–22:30
Sun12:00–21:30
Warm küche bis: (Di-Sa) 22:00 Uhr. geschlossen von Montag, den 31.08.2026, bis Montag, den 21.09.2026
Contact
+49711283856
Sources
Overture Maps Places (CDLA-Permissive 2.0), senviet-stuttgart.de/
Record
completeness 83 %, confidence 80 %

Own Sen Viet Restaurant - Stuttgart, Stöckachstraße? Claim your place.