Sen Viet Restaurant - Stuttgart, Stöckachstraße

Stöckachstr. 59, 70190 Stuttgart

Closed now · opens 11:30

Vietnamese€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 23 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS

SÚP VẰN THẮN

5.90

1. SÚP VẰN THẮN — Vietnamese soup with steamed homemade wantan dumplings filled with shrimp and chicken

estimate≈ 220 kcal24 g carbsdiabetes-friendlybalanced 70

SÚP NGÔ

5.90

2. SÚP NGÔ — Soup with chicken, corn, egg drops, tongu and snow mushrooms and fresh coriander

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 73

SÚP HẢI SẢN

6.50

3. SÚP HẢI SẢN — Sour and spicy soup with mixed seafood (crab, mussels, squid) and vegetables in chicken broth

estimate≈ 160 kcal14 g carbsdiabetes-friendlybalanced 82

SUÚP CHAYvegan, vegetarian

5.20

3A – SUÚP CHAY — Sour and spicy soup with mixed vegetables and tofu

estimate≈ 130 kcal12 g carbsdiabetes-friendlybalanced 78

SEN VIET’S SPECIAL PLATE

17.50

4. SEN VIET’S SPECIAL PLATE — Platter for 2 with summer rolls, coconut rice cakes, spring rolls, wantans, and crispy shrimp

estimate≈ 1400 kcal160 g carbsheavy 29

NEM CHAYvegan, vegetarian

4.20

5. NEM CHAY — Crispy vegetarian mini spring rolls filled with vegetables (5 pieces)

estimate≈ 210 kcal26 g carbsbalanced 73

VᬁN THᬁN CHIÊN

5.20

6. VᬁN THᬁN CHIÊN — Crispy fried dumplings with shrimp and chicken filling, with sweet and sour sauce (4 pieces)

estimate≈ 280 kcal22 g carbsdiabetes-friendly

NEM RÁN

6.20

7. NEM RÁN — Traditional Vietnamese spring rolls with pork, morels, glass noodles and vegetables

estimate≈ 240 kcal20 g carbsdiabetes-friendly

BÁNH HẢP

6.50

8. BÁNH HẢP — Steamed rice flour dumplings filled with vegetables and shrimp, served with soy sauce (4 pieces)

estimate≈ 200 kcal28 g carbs

BÁNH KH᷎dingT

6.50

9. BÁNH KH᷎dingT — Fried coconut rice cakes topped with shrimp crumbles and chives, served with Vietnamese sauce

estimate≈ 320 kcal35 g carbs

TÔM CHIÊN GIÒN

6.50

10. TÔM CHIÊN GIÒN — Crispy battered shrimp served with a sweet and sour chili sauce

estimate≈ 260 kcal18 g carbsdiabetes-friendly

G᷎dingI CUỐỐN

6.50

11. G᷎dingI CUỐỐN — Summer rolls with shrimp, chicken, lettuce, rice noodles and fresh herbs with homemade sauce

estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 73

SALAT ĐᬁU PHᴱvegan, vegetarian

5.90

12. SALAT ĐᬁU PHᴱ — Crispy tofu served on a bed of green salad, cucumbers, fresh herbs and peanuts

estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70

SALAT BÒ

6.50

13. SALAT BÒ — Wok-fried beef fillet strips with ginger on a bed of green salad, tomatoes and Vietnamese dressing

estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70

NỐM XOÁI

6.50

14. NỐM XOÁI — Mixed salad with chicken breast strips, mango, celery, garnished with fresh herbs and peanuts

estimate≈ 260 kcal18 g carbsdiabetes-friendlybalanced 82

SALAT TÔM

6.90

15. SALAT TÔM — Mixed salad with sautéed shrimp Vietnamese style, garnished with peanuts and fresh herbs

estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 70

CHICKEN DISHES

GÀ SỐT LယC

13.90

20. GÀ SỐT LယC — Chicken breast and mixed vegetables in homemade peanut-coconut milk sauce, with rice

estimate≈ 780 kcal75 g carbsbalanced 76

GÀ XÀO THḲP CảM

13.50

22. GÀ XÀO THḲP CảM — Wok-fried chicken breast with various fresh vegetables, with rice

estimate≈ 620 kcal65 g carbsbalanced 82

GÀ XÀO Xả ỐT

13.90

23. GÀ XÀO Xả ỐT (scharf) — Spicy sautéed chicken breast with lemongrass, fresh chili and mixed vegetables, with rice

estimate≈ 640 kcal68 g carbsbalanced 82

GÀ CARI

15.50

24. GÀ CARI — Chicken breast in yellow curry and coconut milk with fresh pineapple, litchi and vegetables, with rice

estimate≈ 820 kcal78 g carbsbalanced 71

GÀ SỐT XOÁI

15.50

25. GÀ SỐT XOÁI — Wok-fried chicken breast fillet in a sunny mango curry sauce with mixed vegetables and fresh pineapple

estimate≈ 720 kcal75 g carbsbalanced 69

ĐÙI GÀ SỐT CARI

15.90

26. ĐÙI GÀ SỐT CARI — Crispy chicken thigh (boneless) in a yellow curry and coconut milk sauce with mixed vegetables

estimate≈ 850 kcal70 g carbs

ĐÙI GÀ SOT XOÁI

15.90

27-ĐÙI GÀ SOT XOÁI — Crispy chicken thigh (boneless) in a sunny mango curry sauce with mixed vegetables

estimate≈ 820 kcal78 g carbs

BEEF DISHES

BÒ XÀO Xả ỐT

14.90

30. BÒ XÀO Xả ỐT (scharf) — Spicy stir-fried beef with lemongrass, fresh chili and mixed vegetables, served with rice

estimate≈ 680 kcal65 g carbsbalanced 77

BÒ XÀO DỪ

14.50

31. BÒ XÀO DỪ — Wok-fried beef with fresh pineapple and mixed vegetables, served with rice

estimate≈ 690 kcal72 g carbsbalanced 77

BÒ LÚC LယC

15.90

32. BÒ LÚC LယC — Wok-fried beef refined with lemongrass and ginger on steamed Vietnamese cabbage and vegetables

estimate≈ 710 kcal62 g carbsbalanced 82

BÒ XÀO HÀNH

14.50

33. BÒ XÀO HÀNH — Spicy stir-fried beef with spring onions, onions, bell peppers, carrots and celery, served with rice

estimate≈ 660 kcal60 g carbsbalanced 77

CRISPY DUCK

Vᬋ XÀO RAU

15.90

40. Vᬋ XÀO RAU — Crispy duck on mixed vegetables and Vietnamese cabbage in oyster sauce, served with rice

estimate≈ 780 kcal65 g carbs

Vᬋ SỐT LယC

16.50

41. Vᬋ SỐT LယC — Crispy duck on mixed vegetables in a coconut milk-peanut sauce, served with rice

estimate≈ 880 kcal62 g carbs

Vᬋ SỐT CHUA NG᷎dingT

15.90

42. Vᬋ SỐT CHUA NG᷎dingT — Crispy duck in a sweet and sour sauce with mixed vegetables and fresh pineapple, served with rice

estimate≈ 810 kcal78 g carbs

Vᬋ CARI

17.00

43. Vᬋ CARI — Crispy duck in a yellow curry-coconut milk sauce with fresh pineapple, lychee and mixed vegetables, served with rice

estimate≈ 860 kcal72 g carbs

Vᬋ SỐT XOÁI

17.00

44. Vᬋ SỐT XOÁI — Crispy duck in a yellow mango curry sauce with mixed vegetables, served with rice

estimate≈ 840 kcal75 g carbs

FRIED RICE

CƠM RANG GÀ

13.50

50. CƠM RANG GÀ — Fried egg rice with chicken breast fillet and vegetables, refined with roasted onions

estimate≈ 750 kcal85 g carbsbalanced 77

CƠM RANG BÒ

14.50

51. CƠM RANG BÒ — Fried egg rice with slices of beef sirloin and vegetables, refined with roasted onions

estimate≈ 780 kcal82 g carbsbalanced 76

CƠM RANG Vᬋ

15.90

52. CƠM RANG Vᬋ — Fried rice with eggs, mixed vegetables, crispy duck and roasted onions

estimate≈ 820 kcal80 g carbsbalanced 68

CƠM RANG THḲP CảM

16.50

53. CƠM RANG THḲP CảM — Fried egg rice with mixed vegetables, chicken breast, shrimp and beef, with roasted onions

estimate≈ 850 kcal80 g carbsbalanced 73

FRIED NOODLES

MÝ XÀO GÀ

13.50

60. MÝ XÀO GÀ — Fried egg noodles with chicken breast fillet, mixed vegetables and roasted onions

estimate≈ 720 kcal80 g carbsbalanced 77

MÝ XÀO BÒ

14.50

61. MÝ XÀO BÒ — Fried egg noodles with slices of beef sirloin, mixed vegetables and roasted onions

estimate≈ 760 kcal78 g carbsbalanced 77

MÝ GÀ CHIÊN

15.90

62. MÝ GÀ CHIÊN — Fried noodles with crispy chicken thigh (boneless), mixed vegetables and roasted onions

estimate≈ 840 kcal75 g carbsbalanced 67

MÝ XÀO Vᬋ

15.90

63. MÝ XÀO Vᬋ — Fried egg noodles with crispy duck, mixed vegetables and roasted onions

estimate≈ 810 kcal75 g carbsbalanced 69

TRADITIONAL VIETNAMESE DISHES

Bun Bo Nam Bo

18.50

88- BUN BO NAM BO (leicht scharf) — Stir-fried beef with lemongrass and chili (mildly spicy)

estimate≈ 620 kcal65 g carbsbalanced 77

Bún Cá Chua Cay

17.50

86- BÚN CÁ CHUA CAY (Leicht Scharf ) — Traditional soup with rice noodles, sautéed cod fillet, fresh herbs and soy sprouts (mildly spicy)

estimate≈ 510 kcal55 g carbsbalanced 77

Cá Lachs Xả Ốt

23.00

85- CÁ LACHS Xả ỐT ( neu ) — Wok-fried salmon refined with lemongrass, fresh chili and various vegetables (mildly spicy)

estimate≈ 720 kcal60 g carbsbalanced 65

Bún Bò Huế

16.90

77A . BÚN BÒ HUẰÊ ( leicht scharf) — Traditional Vietnamese rice noodle soup in beef bone broth with beef, soy sprouts, spring onions and coriander

estimate≈ 580 kcal52 g carbsbalanced 73

Cá Kho Tố

22.00

70. CÁ KHO TỐ (leicht scharf ) — Salmon fillet braised in a clay pot with fresh tomatoes, tamarind, ginger and fresh herbs, with salad (mildly spicy)

estimate≈ 750 kcal65 g carbsbalanced 65

Tôm Rang Me

19.90

71. TÔM RANG ME — Fried shrimp with tamarind, ginger and lemongrass on mixed vegetables and Vietnamese cabbage, with rice

estimate≈ 680 kcal62 g carbsbalanced 71

Phở Gà

15.50

72. PHᷫ GÀ — Traditional Vietnamese rice band noodles in chicken broth with chicken breast fillet, spring onions, coriander and basil

estimate≈ 480 kcal48 g carbsbalanced 73

Phở Bò

15.50

73. PHᷫ BÒ — Traditional Vietnamese rice band noodle soup in beef bone broth with slices of beef tenderloin and spring onions

estimate≈ 520 kcal48 g carbsbalanced 73

Phở Xào Bò

16.50

74. PHᷫ XÀO BÒ — Fried egg rice band noodles with slices of beef tenderloin, mixed vegetables and roasted onions

estimate≈ 650 kcal68 g carbsbalanced 77

Bún Bò Lá Lốt

18.90

75. BÚN BÒ LÁ LỐS (lauwarm) — Grilled beef wrapped in betel leaves, served with salad, fresh Vietnamese herbs and house-made dressing

estimate≈ 590 kcal58 g carbsbalanced 77

Bún Gà Chiên Giòn

16.50

76. BÚN GÀ CHIÊN GIÒN (lauwarm) — Rice noodles served with crispy chicken thigh (boneless), salad, various herbs and peanuts

estimate≈ 680 kcal55 g carbsbalanced 71

Bún Mì Hà Nội

17.90

77. BÚN Mᴌ HÀ NÒI — Traditional rice noodle soup from Hanoi consisting of pork meatballs and tongu mushrooms

estimate≈ 610 kcal52 g carbsbalanced 71

Bún Nem Rán Bò Nướng

18.90

78. BÚN NEM RÁN BÒ NÙÙNG (lauwarm) — Rice noodles with grilled beef tenderloin, traditional Vietnamese spring rolls, salad and fresh herbs

estimate≈ 710 kcal62 g carbsbalanced 71

Bún Ngan Nướng

19.90

79. BÚN NGAN NÙÙNG (lauwarm) — Grilled goose according to a secret recipe with lemongrass and ginger, served with salad and Vietnamese herbs

estimate≈ 640 kcal54 g carbsbalanced 71

Bún Nem Cua Biển

18.50

80. BÚN NEM CUA BIỎsN (lauwarm) — Rice noodles with crispy spring rolls filled with shrimp, crab meat, tongu mushrooms, glass noodles and carrots

estimate≈ 660 kcal58 g carbsbalanced 71

Gỏi Cuốn

18.90

81. G᷎dingI Tᴱ CUỐỐN — Vietnamese summer rolls to wrap yourself, served with rice noodles, fresh herbs and vegetables

estimate≈ 520 kcal60 g carbsbalanced 82

Bún Gà Lá Chanh

15.90

82- BÚN GÀ LÁ CHANH (lauwarm) — House specialty: rice noodles with salad, cucumber, fresh herbs and sautéed chicken fillet with ginger

estimate≈ 540 kcal52 g carbsbalanced 77

Mực Xào Xả Ớt

15.90

83-MUC XAO XA OT ( leicht Scharf ) — Squid wok-fried with lemongrass, fresh chili, ginger, basil and mixed vegetables, with rice (mildly spicy)

estimate≈ 610 kcal58 g carbsbalanced 77

Ngan Xào Xả Ớt

19.90

84-NGAN XAO XA OT(leicht Scharf) — Wok-fried goose according to a secret recipe with lemongrass, fresh chili and various vegetables (mildly spicy)

estimate≈ 780 kcal58 g carbs

VEGETARIAN DISHES

Cơm Rang Chayvegetarian

12.50

90. CƠM RANG CHAY — Fried egg rice with various vegetables and roasted onions

estimate≈ 580 kcal65 g carbsbalanced 67

Rau Xào Chayvegan, vegetarian

13.50

91. RAU XÀO CHAY — Wok-fried tofu with seasonal vegetables, served with rice

estimate≈ 650 kcal75 g carbsbalanced 78

Bún Đậu Tím Hànhvegan, vegetarian

15.90

92. BÚN ĐᬁU TḲM HÀNH (lauwarm) — Rice noodles with salad, cucumber, fried tofu and spring onions in a homemade sauce

estimate≈ 720 kcal85 g carbsbalanced 78

Đậu Sốt Cà Chuavegan, vegetarian

16.90

93. ĐᬁU SỐT CÀ CHUA — Fried tofu in fresh homemade tomato sauce, simmered in a hot clay pot

estimate≈ 680 kcal78 g carbsbalanced 65

DESSERTS

Chuối Chiên Caramel

6.50

CHUỐÍ CHIÊN CARAMEL — Caramelized banana with creamy vanilla ice cream and peanuts

estimate≈ 450 kcal55 g carbs

Dừa Chiên Caramel

6.50

DỪ CHIÊN CARAMEL — Caramelized pineapple with creamy vanilla ice cream and peanuts

estimate≈ 420 kcal50 g carbs

Xôi Xoáivegan, vegetarian

6.50

Steamed sticky rice with fresh mango pieces and sesame, served with coconut milk sauce

estimate≈ 550 kcal80 g carbsheavy 34

Bánh Da Lợnvegan, vegetarian

6.50

BAÁNH DA LƠN — Vietnamese sponge cake made from rice flour and coconut milk

estimate≈ 380 kcal50 g carbs

Bánh Mochi

5.90

BAÁNH MOCHI — Vanilla ice cream with a mochi sticky rice cake

estimate≈ 280 kcal35 g carbs

Lunch Menu

Dau Mango Soßevegetarian

12.90

M1- DAU MANGO SOßE (Vegetarisch) — Wok-fried tofu with mixed vegetables in a yellow mango curry sauce, served with rice

estimate≈ 750 kcal82 g carbs

Ga Xao Xa Ot

11.90

M2-GA XAO XA OT ( leicht scharf ) — Spicy sautéed chicken breast with lemongrass, fresh chili and mixed vegetables, served with rice

estimate≈ 620 kcal70 g carbsbalanced 77

Bo Xao Hanh

12.90

M3-BO XAO HANH — Spicy sautéed beef with spring onions, onions, bell peppers, carrots and celery, served with rice

estimate≈ 650 kcal72 g carbsbalanced 77

Vit Sot Mango

15.90

M4- VIT SOT MANGO — Crispy duck in a yellow mango curry sauce with mixed vegetables, served with rice

estimate≈ 850 kcal85 g carbs

Tom Cari

13.90

M5- TOM CARI — Prawns in yellow curry coconut milk sauce with fresh pineapple, lychee and mixed vegetables, served with rice

estimate≈ 780 kcal80 g carbs

Súp Chayvegan, vegetarian

5.20

3A – SÚP CHAY — Hot and sour soup with mixed vegetables and tofu

estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 82

Bánh Khọt

6.50

9. BÁNH KHỌT (4 Stück) — Fried coconut rice cakes topped with shrimp and chives, served with sweet Vietnamese sauce

estimate≈ 320 kcal30 g carbs

Is this menu still right?

59veggie
scoreestimate

Vietnamese dishes with tofu

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes Rau Xào Chay with tofu and seasonal vegetables. Vegan options include Nem Chay spring rolls and a sour and spicy soup with tofu.

12 vegetarian and 10 vegan dishes out of 77

30dia
scoreestimate

Focus on appetizers and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most main courses are high in carbohydrates. Salads and soups offer the best low-carb options.

13 diabetes-friendly · 77 dishes

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Practical

Address: Stöckachstr. 59, 70190 Stuttgart
Hours: Monclosed
Tue11:30–15:00, 17:30–22:30
Wed11:30–15:00, 17:30–22:30
Thu11:30–15:00, 17:30–22:30
Fri11:30–15:00, 17:30–22:30
Sat17:00–22:30
Sun12:00–21:30
Warm küche bis: (Di-Sa) 22:00 Uhr. geschlossen von Montag, den 31.08.2026, bis Montag, den 21.09.2026
Contact: +32711283856
Sources: Overture Maps Places (CDLA-Permissive 2.0), senviet-stuttgart.de/
Record: completeness 83 %, confidence 95 %

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