Krehls Gastronomie

Obere Waiblinger Straße 113, 70374 Stuttgart

opening hours not known yet

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Homemade specialties to go

Liver sausage spread

4.50

Streichleberwurst

estimate≈ 280 kcal6 g carbsdiabetes-friendly

Cannstatter ham sausage

4.00

Cannstatter Schinkenwurst

estimate≈ 180 kcal2 g carbsdiabetes-friendly

Schwäbische Maultaschen

9.00

Schwäbische Maultaschen 6er Pack, vakumiert, TK — Pack of 6, vacuum sealed, frozen

estimate≈ 650 kcal55 g carbsbalanced 79

Raspberry-redcurrant jellyvegetarian

4.00

Himbeer-Johannisbeer Gsälz

estimate≈ 260 kcal58 g carbsheavy 35

Quince jellyvegan

4.00

Quittengelee

estimate≈ 250 kcal60 g carbsheavy 32

Stewed plumsvegan

4.00

Zwetsgenröster

estimate≈ 220 kcal50 g carbsheavy 35

Apricot-chili-ginger jellyvegan

4.00

Aprikosen-Chili-Ingwer Gsälz

estimate≈ 260 kcal58 g carbsheavy 35

Sour cherry-lemon thyme jamvegan

4.00

Sauerkirsch-Zitronenthymian-Marmelade

estimate≈ 260 kcal58 g carbsheavy 35

Rhubarb-strawberry jellyvegan

4.00

Rhabarber-Erdbeer Gsälz

estimate≈ 260 kcal58 g carbsheavy 35

Schwäbisches Serele jelly

4.00

Schwäbisches Serele Gsälz

estimate≈ 350 kcal15 g carbsdiabetes-friendly

Summer

White peach & Oxheart tomatovegetarian

24.00

Weinbergpfirsich / Ochsenherztomate / Burrata / Wildkräutersalätchen / Holunder — with burrata, wild herb salad and elderberry

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 65

Gazpacho „Andaluz“pescatarian

19.00

Gazpacho „Andaluz“ / Ceviche von der Jakobsmuschel / Parmacrissini — with scallop ceviche and Parmacrissini

estimate≈ 320 kcal22 g carbsdiabetes-friendly

Gratinated organic salmonpescatarian

24.00

Tranchen vom Bio-Lachs gratiniert / Beurre blanc / Pfifferlingen Tagliatelle — with beurre blanc and chanterelle tagliatelle

estimate≈ 720 kcal65 g carbsbalanced 75

Veal cheeks

38.00

Kalbsbäckle in der eigenen Soße / Schmorgemüse / Kartoffelpüree — in its own sauce, with braised vegetables and mashed potatoes

estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73

Dessert of the day

12.50

Tagesdessert

estimate≈ 550 kcal60 g carbsheavy 30

Menu price per person

96.00

Menüpreis pro Person — ohne Lachs — without salmon

estimate≈ 0 kcal0 g carbsbalanced 70

Kriehl's Classics

Herring tartarepescatarian

18.00

Matjestartar auf geröstetem Vollkornbrot, Wildkräutersalätchen und Radiesle — on toasted whole grain bread, wild herb salad and radish

estimate≈ 380 kcal32 g carbsbalanced 79

Festive soup

11.00

Festtagssüpple

estimate≈ 220 kcal15 g carbsdiabetes-friendly

Chef's Pot au Feupescatarian

19.00

Chef's Pot au Feu von Edelfischen — of fine fish

estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 73

Veal kidneys

38.00

Kalbsnieren in Pommeroy-Senfsoße, Schmorgemüse und Kartoffelpüree — in Pommeroy mustard sauce, braised vegetables and mashed potatoes

estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73

Wiener Schnitzel

31.00

Wiener Schnitzel – original vom Kalb – mit krossen Röstkartoffeln und Preiselbeeren — original veal, with crispy rösti potatoes and cranberries

estimate≈ 850 kcal45 g carbs

Zwiebelrostbraten or Rahmrostbraten

32.00

Zwiebelrostbraten oder Rahmrostbraten mit krossen Röstkartoffeln oder handgeschabten Spätzle — with crispy rösti potatoes or hand-cut spätzle

estimate≈ 780 kcal40 g carbs

Carved at the table from 2 people

Chateaubriand

55.00

Chateaubriand am Stück gebraten unter der Kräuterkruste, Thymianjus, Gemüse der Jahreszeit und gratin dauphinoise — roasted with herb crust, thyme jus, seasonal vegetables and gratin dauphinoise

estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65

Vegetarian menu

Aspic of dried and caramelized tomatoesvegetarian

22.00

Sülze von getrockneten und karamellisierten Tomaten, Kräutercremefraiche und Wildkräutersalätchen — with herb crème fraîche and wild herb salad

estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 66

Chanterelle Cappuccinovegetarian

13.00

Cappuccino von Pfifferlingen mit Tomatenbruschetta — with tomato bruschetta

estimate≈ 310 kcal28 g carbs

Hazelnut croquettesvegetarian

25.00

Haselnusskroketten mit Hindelanger Bergkäse auf Blattspinat — with Hindelanger mountain cheese on spinach

estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 74

Zucchini-Feta Burgervegetarian

32.00

Zucchini-Feta-Burger auf Aibler Balsamico-Rahmlinsen — on Aibler balsamic cream lentils

estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 83

3 varieties of Valrhona chocolatevegetarian

12.00

3 erlei von der Valrhona Schokolade

estimate≈ 450 kcal40 g carbsheavy 38

Menu price per personvegetarian

78.00

Menüpreis pro Person

estimate≈ 1800 kcal120 g carbsheavy 33

without soupvegetarian

73.00

ohne Suppe

estimate≈ 1600 kcal100 g carbsheavy 40

without intermediate coursevegetarian

68.00

ohne Zwischengang

estimate≈ 1400 kcal90 g carbsheavy 44

without intermediate course and without soupvegetarian

63.00

Ohne Zwischengang und ohne Suppe

estimate≈ 1200 kcal80 g carbs

Summer menu

Plate aspic of Bavarian Angus Bavette

25.00

„Tellersülze vom bayrischen Angus Bavette“ — with pickled vegetables, horseradish crème fraîche and smoked paprika mayonnaise

estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 70

Gazpacho Andaluzpescatarian

13.00

Gazpacho „Andaluz“ — iced tomato soup with scampi bruschetta

estimate≈ 280 kcal25 g carbs

Slices of Scottish salmonpescatarian

29.50

Tranchen vom Schottenlachs — with chanterelles and gratinated beurre blanc

estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74

Swabian preserved veal

33.00

Schwäbisches eingemachtes Kalbfleisch — in Riesling sauce, summer vegetables, hand-cut spätzle

estimate≈ 720 kcal42 g carbsbalanced 65

Iced plum soupvegetarian

12.50

Geeistes Zwetschgensüpple — with sour cream ice cream and Remstaler berries

estimate≈ 210 kcal35 g carbsheavy 35

Menu price per person

85.00

Menüpreis pro Person

estimate≈ 2100 kcal140 g carbsheavy 33

without soup

79.00

ohne Suppe

estimate≈ 1900 kcal120 g carbsheavy 33

without fish

75.00

ohne Fisch

estimate≈ 1700 kcal110 g carbsheavy 40

Without fish and without soup

69.00

Ohne Fisch und ohne Suppe

estimate≈ 1800 kcal150 g carbsheavy 39

Kiehl's Classics

Colorful seasonal saladvegetarian

9.00

Bunter Salat der Jahreszeit

estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 66

Wiener Schnitzel

29.00

Wiener Schnitzel – original vom Kalb — Original veal, with crispy roast potatoes and cranberries

estimate≈ 850 kcal45 g carbs

Zwiebelrostbraten or Rahmrostbraten

29.00

Zwiebelrostbraten oder Rahmrostbraten — With glazed ox tail Maultaschen, baked sauerkraut strudel, crispy roast potatoes or hand-cut potatoes

estimate≈ 950 kcal65 g carbs

Iberico Scheinebäckle

33.00

Iberico Scheinebäckle aus dem Backofen — Oven-baked in its own jus, with ratatouille and potato rösti

estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 77

Dessert

Crème Brûléevegetarian

8.00

Creme Brulée — With a bit of ginger and chili

estimate≈ 350 kcal25 g carbsheavy 42

Blackcurrant Spoomvegetarian

10.00

Spoom von „schwarzen Johannisbeeren

estimate≈ 400 kcal45 g carbsheavy 42

Coupe Danmarkvegetarian

9.00

„Coupe Danmark“ — Vanilla cream ice cream with homemade hot chocolate sauce and cream

estimate≈ 500 kcal55 g carbsheavy 35

Various seasonal sorbetsvegan

13.00

Verschiedene Sorbets der Jahreszeit

estimate≈ 200 kcal40 g carbsheavy 32

Mousse au Chocolatvegetarian

12.00

Based on a recipe by Volker Krehl with fruit garnish

estimate≈ 450 kcal30 g carbsheavy 41

Krehl's Dessert Trilogy

18.00

Krehl's Dessert-Trilogie — Something extraordinary! Let yourself be surprised

estimate≈ 600 kcal60 g carbsheavy 32

Dessert classics

Pfirsich Melba

14.00

„Pfirsich Melba“ — Named after an opera singer born in Melbourne

estimate≈ 300 kcal40 g carbsheavy 42

Crêpes Suzette

15.00

„Crepes Suzette“ — In honor of a dancer at Maxim's

estimate≈ 550 kcal60 g carbsheavy 27

Irish Coffee

19.00

Irish Coffee - Das Original - — The original, prepared at the table with Irish Whiskey

estimate≈ 320 kcal20 g carbsheavy 43

Brillant Savarin

13.00

2 erlei vom Brillant Savarin mit Früchtebrot und Aprikosen. — Two varieties with fruit bread and apricots

estimate≈ 450 kcal50 g carbsheavy 34

International cheese selectionvegetarian

15.00

Internationale Käseauswahl mit Chutney, Garnitur und Feigensenf — With chutney, garnish and fig mustard

estimate≈ 500 kcal20 g carbsbalanced 65

Is this menu still right?

79veggie
scoreestimate

Vegetarian menu and various desserts

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated vegetarian menu features hazelnut croquettes with mountain cheese and a zucchini-feta burger. Vegan options are limited to sorbets and jams.

24 vegetarian and 6 vegan dishes out of 56

68dia
scoreestimate

Low Carb Options at Gastronomie

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. There are good choices for those limiting carbohydrates.

17 diabetes-friendly · 55 dishes

Reviews

Review

No reviews yet.Were you there? Write the first one.

Practical

Address: Obere Waiblinger Straße 113, 70374 Stuttgart
Hours: not known yet
Contact: +497115204900 info@krehl-gastronomie.de
Sources: Overture Maps Places (CDLA-Permissive 2.0), krehl-gastronomie.de/kontakt/
Record: completeness 67 %, confidence 80 %

Own Krehls Gastronomie? Claim your place.