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Colvino Stuttgart

Eberhardstraße 35-37, 70173 Stuttgart

Open now · until 22:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Vitello Tonnato
18.00
Tender veal with homemade tuna cream
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Carpaccio di Manzo
18.00
Beef carpaccio with Parmesan shavings and arugula in olive oil and lemon marinade
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Gemüse Veganvegan
14.00
Grilled & marinated seasonal vegetables
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Gemüse mit Scamorzakäsevegetarian
18.00
Grilled & marinated seasonal vegetables with grilled Scamorza cheese
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Antipasto Colvino
30.00
Olives, Mortadella, Prosciutto di Parma / San Daniele, Coppa, Caciocavallo
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 67
Carpaccio di Barbabietolavegetarian
16.00
Beetroot carpaccio with gratinated goat cheese
estimate≈ 290 kcal14 g carbsdiabetes-friendlybalanced 66
SIDE DISHES & SNACKS
Truffle Chips
6.00
TRÜFFELCHIPS
estimate≈ 220 kcal18 g carbs
Green Olivesvegan
5.00
GRÜNE OLIVEN
estimate≈ 150 kcal4 g carbsdiabetes-friendlybalanced 66
Oliven Tasting
9.50
Olives with almond slivers, olives with paprika, green olives
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 66
Colvino Bread Basket
5.00
COLVINO BROTKORB
estimate≈ 300 kcal45 g carbs
Truffle Honey
5.00
TRÜFFELHONIG
estimate≈ 120 kcal15 g carbs
Bread
5.00
BROT
estimate≈ 150 kcal28 g carbs
Pinsa Bread with Rosemary
8.00
PINSABROT MIT ROSMARIN
estimate≈ 280 kcal40 g carbsbalanced 65
BUFALA & BURRATA
Buffalo Mozzarella from Campaniavegetarian
13.00
BÜFFELMOZZARELLA AUS CAMPANIEN — Finest buffalo mozzarella from Campania, served on dressed arugula salad with cherry tomatoes
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Burrata from Apuliavegetarian
13.00
BURRATA AUS APULIEN — A mixture of mozzarella shreds and cream from Apulia
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66
Burrata with Trufflevegetarian
17.00
BURRATA MIT TRÜFFEL — Burrata with shaved black truffle served on a bouquet of dressed arugula salad
estimate≈ 410 kcal6 g carbsdiabetes-friendlybalanced 65
Buffalo Mozzarella or Burrata with Cantabrico Anchovies
20.00
BÜFFELMOZZARELLA OD. BURRATA MIT CANTABRICO SARDELLEN — Buffalo mozzarella or Burrata with anchovies from the Cantabrian Sea
estimate≈ 360 kcal6 g carbsdiabetes-friendlybalanced 67
San Daniele with Bufala or Burrata
20.00
SAN DANIELE mit BUFALA oder BURRATA — San Daniele Prosciutto, choice of buffalo mozzarella or Burrata
estimate≈ 420 kcal6 g carbsdiabetes-friendly
CROSTINI
Crostini / Truffle Pate
9.00
CROSTINI / TRÜFFELPATEE — With black & white truffle pate
estimate≈ 240 kcal18 g carbsdiabetes-friendly
Crostini / "Cantabrico" Anchovies with Stracciatella Cheese
12.00
CROSTINI / „CANTABRICO“-SARDELLEN MIT STRACCIATELLA KÄSE — Anchovies from the Cantabrian Sea with stracciatella cheese
estimate≈ 280 kcal18 g carbsdiabetes-friendly
TAGLIERI
Tagliere Salumi & Formaggio (Medium)
24.00
TAGLIERE SALUMI & FORMAGGIO (MITTEL) — Parmigiano Reggiano, Pecorino Toscano, Caciocavallo, Mortadella, Prosciutto di Parma/San Daniele, Coppa, Salame Milano
estimate≈ 1100 kcal25 g carbsdiabetes-friendly
Tagliere Salumi & Formaggio (Large)
30.00
TAGLIERE SALUMI & FORMAGGIO (GROSS) — Parmigiano Reggiano, Pecorino Toscano, Caciocavallo, Mortadella, Prosciutto di Parma/San Daniele, Coppa, Salame Milano
estimate≈ 1500 kcal35 g carbsdiabetes-friendlyheavy 40
Tagliere Formaggi Italianivegetarian
23.00
TAGLIERE FORMAGGI ITALIANI - KÄSE HOLZBRETT — Caciocavallo, Pecorino Toscano, Parmigiano Reggiano, olives, truffle honey
estimate≈ 900 kcal20 g carbsdiabetes-friendly
Tagliere Tartufo
22.00
TAGLIERE TARTUFO (TRÜFFELDELIKATESSEN HOLZBRETT) — Truffle prosciutto, truffle mortadella, Pecorino al Tartufo, crostino with black & white truffle
estimate≈ 850 kcal30 g carbsdiabetes-friendly
PASTA
Gluten-free pasta availablegluten_free
2.50
Glutenfreie Pasta möglich (Aufschlag) — Additional charge
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 70
Tagliatelle with Trufflevegetarian
22.00
TAGLIATELLE MIT TRÜFFEL — Tagliatelle with grated black truffle
estimate≈ 750 kcal70 g carbs
Truffle & Buffalo Raviolinivegetarian
19.00
TRÜFFEL & BÜFFEL RAVIOLINI — Handmade raviolini with black truffle dough & buffalo ricotta filling, served with black truffle
estimate≈ 680 kcal55 g carbs
Tagliatelle alla Bolognese
14.50
Tagliatelle with homemade Bolognese sauce
estimate≈ 820 kcal65 g carbs
Paccheri Vittoriovegetarian
18.00
Paccheri pasta with three types of tomatoes: date, oxheart, San Marzano & Parmesan
estimate≈ 650 kcal80 g carbsbalanced 73
Ravioli Funghi Porcinivegetarian
16.50
Handmade ravioli with porcini mushroom filling, in butter and sage
estimate≈ 720 kcal50 g carbs
Polpette della Nonna with Orecchiette
18.00
POLPETTE DELLA NONNA MIT ORECCHIETTE — Traditional mixed meat meatballs with handmade orecchiette pasta in a hearty tomato sauce
estimate≈ 850 kcal60 g carbs
HOMEMADE SPECIALITIES
Lasagne
16.50
Homemade Bolognese lasagne
estimate≈ 780 kcal55 g carbs
Parmigiana Vegetarian & Gluten-Freevegetarian, gluten_free
16.50
PARMIGIANA VEGETARISCH & GLUTENFREI — Eggplant bake with tomatoes & mozzarella, topped with Parmigiano-Reggiano
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 79
PINSA
Pinsa Tricolore
16.00
With burrata, arugula, stracchino, Parma ham, cherry tomatoes & basil pesto
estimate≈ 880 kcal65 g carbs
Pinsa Bologna
15.00
Mortadella, stracciatella, pistachio sprinkles
estimate≈ 820 kcal60 g carbs
Pinsa Golosa
18.00
Cherry tomatoes, buffalo mozzarella, Acciughe del Cantabrico, fresh basil
estimate≈ 850 kcal60 g carbs
Pinsa Veganvegan
16.00
With tomato sauce, grilled vegetables and basil
estimate≈ 620 kcal65 g carbsbalanced 66
Pinsa Tartufovegetarian
21.00
PINSA TARTUFO MIT TRÜFFEL — With stracciatella di burrata cheese & grated black truffle
estimate≈ 800 kcal60 g carbs
Pinsa Firenze
15.00
Finocchiona, sheep's cheese cream, dried tomatoes
estimate≈ 840 kcal60 g carbs
Pinsa Favolosa
16.00
Mozzarella, prosciutto cotto, gorgonzola, walnuts
estimate≈ 880 kcal60 g carbs
PINSA MARGHERITAvegetarian
12.00
Mozzarella, tomato sauce, basil
estimate≈ 850 kcal105 g carbsbalanced 69
PINSA MERAVIGLIA
18.00
Mozzarella, spicy salami, gorgonzola, Taggiasca olives
estimate≈ 1100 kcal95 g carbs
PINSA BRANCHI
17.00
San Marzano tomato sauce, mushrooms, fior di latte, Branchi cooked ham
estimate≈ 950 kcal100 g carbsbalanced 69
SUMMER SPECIALS
CROSTONE DELIZIA
9.90
Toasted bread with juicy peach, creamy stracciatella, San Daniele ham, and fresh basil
estimate≈ 420 kcal35 g carbs
CROSTONE FIGO
9.90
Toasted Altamura bread with caramelized figs, creamy buffalo camembert, and Cantabrico anchovies
estimate≈ 480 kcal32 g carbs
SALUMI DI MAREpescatarian
22.00
Thinly sliced tuna, swordfish, and amberjack served on fresh baby spinach salad
estimate≈ 550 kcal12 g carbsdiabetes-friendly
TARTARE DI POMODOROvegan
17.00
Refined with basil, olive oil, soy sauce, and lemon zest
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 66
SWORDFISH TARTAREpescatarian
22.00
SCHWERTFISCHTATAR — Finely chopped swordfish tartare with cherry tomatoes, Taggiasca olives in olive oil, and fresh lemon
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
TARTARE DI FASSONA
27.00
Served with goat cheese, marinated arugula, caramelized cherry tomatoes, and crispy Pane Carasau pieces
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
INSALATA SFIZIOSAvegetarian
13.00
With juicy peach, baby spinach, arugula, mozzarella fior di latte, cherry tomatoes, and crunchy walnuts
estimate≈ 380 kcal22 g carbsbalanced 73
PACCHERI WITH OSSOBUCO
18.00
PACCHERI MIT OSSOBUCO — Hearty paccheri served with slow-braised ossobuco ragout and finely grated ricotta salata
estimate≈ 780 kcal85 g carbsbalanced 76
FETTUCCINE PESCE SPADA
19.00
Homemade fettuccine with swordfish, creamy burrata stracciatella, Taggiasca olives, capers, and cherry tomatoes
estimate≈ 720 kcal75 g carbsbalanced 77
PINSA MEDITERRANEA
19.00
With tuna carpaccio, stracciatella di burrata, arugula, and cherry tomatoes
estimate≈ 820 kcal90 g carbsbalanced 74
GELO DI MELONE
8.00
Watermelon jelly
estimate≈ 150 kcal30 g carbsheavy 39

Is this menu still right?

85veggie
scoreestimate

Italian cuisine with plenty of variety

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like Paccheri Vittorio and vegetarian Parmigiana. There is also a vegan pinsa with grilled vegetables and a vegan tomato tartare.

18 vegetarian and 4 vegan dishes out of 54

67dia
scoreestimate

Low-carb Italian antipasti

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat, cheese, and vegetable options with few carbohydrates. Most main courses are pasta or pinsa.

25 diabetes-friendly · 54 dishes

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Practical

Address
Eberhardstraße 35-37, 70173 Stuttgart
Hours
Mon17:00–22:30
Tue17:00–22:30
Wed17:00–22:30
Thu17:00–22:30
Fri17:00–00:00
Sat12:00–00:00
Sun—
Sonntag alle 14 Tage. Mittags exklusiv für Gruppen ab 10 Personen, Events, Firmen und Hochzeiten
Contact
+4971150482315 info@colvino.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), colvino.de/
Record
completeness 83 %, confidence 80 %

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