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Douce Steiner

Hauptstrasse 69, 79295 Sulzburg

Open now · until 23:59

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENU DOUCE SAISONNIÈRE
Sashimi of Buri, tuna and Wagyu
308.00
Sashimi von Buri, Thun und Wagyu — refined with Japanese horseradish and ginger, hearts of palm, avocado & juzu
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Delice of tomatoes with nectarine and basilvegetarian
Delice von Tomaten mit Nektarine und Basilikum — light aromas of lavender
estimate≈ 110 kcal18 g carbsdiabetes-friendly
Tranche of turbot in 'green' with langoustinepescatarian
Tranche vom Steinbutt in ˈgrünˈ mit Languste — on a marinade of meadowsweet, new almonds
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 75
Small bouillon of black truffles with leekvegetarian
58.00
Kleine Bouillon von schwarzen Trüffeln mit Lauch (Melanosporum aus Tasmanien) — Melanosporum from Tasmania
estimate≈ 80 kcal6 g carbsdiabetes-friendly
Confited Lotte de Mer and Imperial caviarpescatarian
78.00
Confierte Lotte de Mer und Imperial Kaviar — on a fond of 'poivrade' artichokes, tarragon
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 79
Alsatian pigeon flavored with spruce shoots
Elsässer Taube mit Fichtensprosse aromatisiert — spiced jus with wild blueberries, celery cream, bay leaf oil
estimate≈ 450 kcal14 g carbsdiabetes-friendlybalanced 74
Poached bison fillet & foie gras under celery leaf
45.00
pochiertes Filet vom Bison & Gänseleber unter dem Sellerieblatt — on an essence of oxtail & lime tea, barberries, fillet tartare with Imperial caviar, sour cream
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Refreshing dessert of shiso, peach and carminevegetarian
Ein erfrischendes Dessert von Shiso, Pfirsich und Carmine
estimate≈ 220 kcal35 g carbsheavy 35
Friandisesvegetarian
estimate≈ 250 kcal25 g carbsheavy 42
CUSTOMIZE YOUR MENU
Une Tartine de foie gras
78.00
ˈUne Tartine de foie grasˈ — toasted brioche and black truffles (Melanosporum from Tasmania)
estimate≈ 340 kcal22 g carbs
Langoustine royalepescatarian
38.00
refined with red Kampot pepper on pink grapefruit, olive oil
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 73
Calf's head, cockscombs and Breton lobster
58.00
Kalbskopf, Hahnenkämme und bretonischer Hummer — on a marinade of sweet woodruff, lettuce hearts
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 76
Frog legs à la Provençale
Froschschenkel à la Provençale mit mildem, jungem Knoblauch und Petersilie — with mild, young garlic and parsley
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Valrhona dark chocolatevegetarian
48.00
Valrhona Zartbitterschokolade mit Ingwer und Pandan — with ginger and pandan
estimate≈ 320 kcal28 g carbs
Cheese from Affineur 'St. Nicolas'vegetarian
48.00
Käse vom Wagen Affineur ˈSt. Nicolasˈ — instead of the dessert
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 65

Is this menu still right?

74veggie
scoreestimate

Vegetarian options in the menu

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes a tomato salad with nectarine and a black truffle bouillon. It ends with a shiso and peach dessert or cheese from the trolley.

6 vegetarian and 0 vegan dishes out of 15

86dia
scoreestimate

Protein rich and low carb

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many seafood and meat dishes with low carbohydrate counts. You can replace the dessert with cheese from the Affineur St. Nicolas.

11 diabetes-friendly · 15 dishes

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Practical

Address
Hauptstrasse 69, 79295 Sulzburg
Hours
Mon—
Tue—
Wed18:00–23:59
Thu18:00–23:59
Fri18:00–23:59
Sat18:00–23:59
Sun—
Ab 17:00 Uhr nach Absprache möglich. Für Genussmomente (ab 6 Personen) öffnen wir gerne unser Haus auch zum Mittag ab 13 Uhr (Donnerstag bis Samstag). Betriebsferien Winter 2026/2027: 21.12.-27.12.2026 und 01.01.2027 geschlossen. Betriebsferien Frühjahr 2027: 31.01.-24.02.2027 geschlossen
Contact
+4976348208 info@douce-steiner.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), douce-steiner.de/index.html
Record
completeness 83 %, confidence 79 %

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