Reblaus Wine and Dine
Am Tipkenhoog 2, 25980 Sylt
opening hours not known yet
€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
DISHES
Oysters from List(n) Natur
6.00
Austern aus List(n) Natur — Natural
Oysters from List(n) Mexican Style
7.50
Austern aus List(n) Mexican Style — Salsa Verde | Tabasco | Coriander
Oysters from List(n) Sylter Royal
8.50
Austern aus List(n) Sylter Royal — Crémant | Ginger | Pickles
Bread Basket(a,h,k)
8.50
Brotkorb(a,h,k) — Sourdough bread from Philipps bakery, herb salt | olive oil
Bread Basket + Olives
14.50
Brotkorb + Oliven — (c,h)
Wild Herb Salad from Keltenhofvegetarian
14.50
Wildkräutersalat vom Keltenhof — Cherry tomatoes | fresh berries | nuts
Wild Herb Salad from Keltenhofvegetarian
21.50
Wildkräutersalat vom Keltenhof — Cherry tomatoes | fresh berries | nuts
Wild Herb Salad + roasted chicken fillets (f)
21.50
Wildkräutersalat + geröstete Hähnchenfilets (f)
Wild Herb Salad + roasted chicken fillets (f)
28.50
Wildkräutersalat + geröstete Hähnchenfilets (f)
Wild Herb Salad + marinated North Sea shrimp(b)pescatarian
27.00
Wildkräutersalat + marinierte Nordseekrabben(b)
Wild Herb Salad + marinated North Sea shrimp(b)pescatarian
34.00
Wildkräutersalat + marinierte Nordseekrabben(b)
Goulash Soup(a,g,i,j)
16.50
Gulaschsuppe(a,g,i,j) — Crème Fraîche | sourdough bread
Carabinero Carpaccio(b)pescatarian
24.50
Citrus shallot vinaigrette | finger limes
Carabinero Sashimi(b,g)pescatarian
24.50
Topped with hot brown butter | lemon | chives
Lobster Bisque(b,d,g,n)pescatarian
18.50
Hummer Bisque(b,d,g,n) — North Sea shrimp | peas | chives
Lobster Bisque(b,d,g,n)pescatarian
33.50
Hummer Bisque(b,d,g,n) — North Sea shrimp | peas | chives
Büffel Billvegetarian
17.50
Buffalo burrata | crispy chili oil | pear chutney | braised onions | pomegranate seeds
Cheese Plate from Affineur Degust(g,j,h)vegetarian
14.00
Käseteller vom Affineur Degust(g,j,h) — Various cheeses | grapes | nuts | chutney of the day
Cheese Plate from Affineur Degust(g,j,h)vegetarian
26.00
Käseteller vom Affineur Degust(g,j,h) — Various cheeses | grapes | nuts | chutney of the day
Cheese Plate + truffle honeyvegetarian
19.00
Käseteller + Trüffelhonig
Cheese platter + truffle honeyvegetarian
31.00
Käseteller + Trüffelhonig
Currywurst
16.50
Currywurst(a,i, j) — Veal sausage, fried onions, chili and sourdough bread
Fish & Chipspescatarian
25.00
Fish & Chips(a,c,d,g) — Fried fish chunks with homemade remoulade and crispy Gourmet Frites
Crayfish Raviolinipescatarian
32.00
Flusskrebs Raviolini(a,b,c,d,g,n) — Thyme butter and lobster bisque
Baked potatovegetarian
17.00
Ofenkartoffel(b,d,f,g) — Classic with sour cream, wild herb salad and chives
Baked potato + roasted chicken fillets
24.00
Ofenkartoffel + geröstete Hähnchenfilets(f)
Baked potato + marinated North Sea shrimppescatarian
29.50
Ofenkartoffel + marinierte Nordseekrabben(b)
Baked potato + Imperial Ossetra Caviarpescatarian
42.00
Ofenkartoffel + Imperial Ossetra Kaviar(d)
North Sea Plaice fillet Meunièrepescatarian
33.50
Nordsee-Scholle (Filet) Müllerin Art (a,d,i,j) — With potato-cucumber salad
North Sea Plaice + marinated North Sea shrimppescatarian
45.00
Nordsee-Scholle + marinierte Nordseekrabben(b)
DESSERT
American Pie
8.50
American Pie (a,c,e,g,h) — Cake of the day
Matcha-Vanilla-Crunchvegetarian
13.00
Matcha-Vanille-Crunch (a,c,g,f) — Crispy caramel puff pastry with matcha-vanilla cream & buckwheat
Wild Berry Bowlvegetarian
16.00
Wild Berry Bowl (a,f,g,h) — Raw milk yogurt, fresh berries, thyme honey, almond-pecan granola & yogurt crumble
Affogatovegetarian
6.50
Affogato(c,g) — Vanilla ice cream and espresso
Ice cream / Sorbetvegetarian
4.50
Eiscreme / Sorbet(a,c,g,h) Mit Crumble & Beeren — With crumble & berries
Ice cream / Sorbet + egg liqueurvegetarian
9.00
Eiscreme / Sorbet + Eierlikör
Ice cream / Sorbet + vodkavegetarian
10.50
Eiscreme / Sorbet + Vodka
Ice cream / Sorbet + champagnevegetarian
12.00
Eiscreme / Sorbet + Champagner
SNACKS
Gourmet Frites by Sergio Hermanvegan
8.00
Gourmet Frites von Sergio Herman — Rustic with skin and crispy texture
Gourmet Frites + Parmesan Reggiano DOPvegetarian
12.00
Gourmet Frites + Parmesan Reggiano DOP, 24 Monate — 24 months aged
Snyder’s of Hanover
6.00
Snyder’s of Hanover(a,i,j,g) — Spicy, crunchy pretzel pieces Cheddar or Jalapeño
Wasabi Peanutsvegan
6.50
Wasabi Erdnüsse(a,e,h) — Spicy, crunchy, with a subtle seaweed note
Hickory Smoked Almondsvegan
7.50
Hickory Rauchmandeln(h) — Smoky, salty, intense nutty flavor
Curry Cashewsvegan
8.50
Curry Cashewkerne(j,h) — Spicy cashews in a Madras curry coating
Pottkorn - Schmatzi Schmatzivegetarian
8.50
Pottkorn - Schmatzi Schmatzi(a,c,f,g) — Sweet and salty popcorn with white chocolate and pretzels
KIDS ONLY
Fish & Chipspescatarian
16.50
Fish & Chips(a,c,d,g) — Fried fish pieces with crispy Gourmet Fries, ketchup or mayo
Kinder-Schnitzel
16.50
Kinder-Schnitzel (a,c,g) — Veal schnitzel with crispy Gourmet Fries, ketchup or mayo
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Practical
- Address
- Am Tipkenhoog 2, 25980 Sylt
- Hours
- not known yet
- Contact
- +4946518868970
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), reblaus-sylt.de/