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VINEUM Paul Jaboulet Aîné

Pl. du Taurobole 25, 26600 Tain-l’Hermitage

Open now · until 20:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Mesclun salad
10.00
Mesclun de salades, quinoa aux légumes croquants, gravlax de saumon — with quinoa, crunchy vegetables and salmon gravlax
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 74
Zucchini and basil gaspachovegetarian
10.00
Gaspacho de courgettes et basilic du potager, feta et pesto — with feta and pesto
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Main Courses
Vegetarian suggestionvegetarian
19.00
Suggestion végétarienne — poached Ravioles du Dauphiné, mozzarella, roasted summer vegetables
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Chef's dish
19.00
Plat du chef — Renewed daily based on market products
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 73
Cocotte of the week
19.00
Cocotte de la semaine — Duck sauté with green olives
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
Side Dishes
Cheesesvegetarian
7.00
De fromages
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 65
Desserts
7.00
De desserts
estimate≈ 450 kcal40 g carbsheavy 34
Set Menus
Set menu or à la carte choice
36.00
LE MENU OU CHOIX À LA CARTE
estimate≈ 1200 kcal80 g carbs
SOIREES 3V
Truffle Specialties Aperitif
Apéritif aux Spécialités Truffes — Selection of truffle charcuterie and cheeses
estimate≈ 800 kcal10 g carbsdiabetes-friendly
Bourguignon Specialties Aperitif
Apéritif aux Spécialités Bourguignonnes — Bourguignon charcuterie and cheeses
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 65
Lyonnais Traditions Aperitif
Apéritif Traditions Lyonnaises — Lyonnais charcuterie and cheeses
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 65
Spring Flavors Aperitif
Apéritif aux Saveurs Printanières — Charcuterie and cheeses from Drôme provençale
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 65
South-West Flavors Aperitif
Apéritif aux Saveurs du Sud-Ouest — South-west charcuterie boards (foie gras, magret) and cannelés
estimate≈ 950 kcal45 g carbsheavy 44
Champagne Aperitif
Apéritif Champagne — Champagne charcuterie and cheeses
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 65
Oyster Aperitifpescatarian
Apéritif Huîtres
estimate≈ 150 kcal5 g carbsdiabetes-friendly

Is this menu still right?

57veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the zucchini gazpacho with feta and poached ravioles du Dauphiné with mozzarella. A cheese platter is also available. Other menu items feature meat and fish.

3 vegetarian and 0 vegan dishes out of 15

72dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich appetizers and main courses. The menu focuses on fresh market produce and regional specialties.

12 diabetes-friendly · 15 dishes

Reviews

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Practical

Address
Pl. du Taurobole 25, 26600 Tain-l’Hermitage
Hours
Mon—
Tue—
Wed10:00–20:00
Thu10:00–20:00
Fri10:00–20:00
Sat10:00–20:00
Sun10:00–17:00
Printemps/ été : 10h à 20h (Wed-Sat). Automne/ Hiver : 10h à 19h (Wed-Sat). Déjeuner de 12 h à 13h45
Contact
+32475846893 info@jaboulet.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), jaboulet.com/fr/visit-us-the-vineum/
Record
completeness 83 %, confidence 93 %

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