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Pizz' intence

place du Chatiague 12, 43190 TENCE

Closed now · opens 12:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CACCIO E PEPEvegetarian
15.00
Cream, fior di latte. After baking: pecorino, crushed pepper.
estimate≈ 950 kcal85 g carbs
SPIANATA* «PICANTE»
15.50
San Marzano PDO tomato, fior di latte, fresh peppers. After baking: oregano, spianata*, mozzarella balls, Parmigia
estimate≈ 1050 kcal88 g carbs
CALABRAISE «PICANTE»
19.50
Confit pepper cream, n'duja**, fior di latte. After baking: arugula, mozzarella balls, pepper drops, oil
estimate≈ 1150 kcal90 g carbs
TRUFFLE
19.50
TRUFFE — Truffle cream, fior di latte, fresh mushrooms. After baking: Italian cooked ham, Parmigiano Reggiano PDO, carpaccio
estimate≈ 1100 kcal82 g carbs
Supplements
Toppings
1.50
Ail doux, basilic, champignons, poivrons, oignons rouges, oignons frits, œuf, roquette — Mild garlic, basil, mushrooms, peppers, red onions, fried onions, egg, arugula
estimate≈ 40 kcal4 g carbsdiabetes-friendly
Toppings
2.00
Artichauts, amandes effilées, caprons, olives, pesto, poivrons gouttes — Artichokes, flaked almonds, capers, olives, pesto, pepper drops
estimate≈ 60 kcal5 g carbsdiabetes-friendly
Meat/Fish Toppings
3.00
Anchois, jambon blanc, jambon cru, spianata, pepperoni, n'duja, poulet, thon — Anchovies, cooked ham, cured ham, spianata, pepperoni, n'duja, chicken, tuna
estimate≈ 120 kcal1 g carbsdiabetes-friendly
Cheese Toppingsvegetarian
3.00
Bleu de la Mémée, Fior di latte, Billes de mozza di bufala, chèvre, parmesan, pecorino — Bleu de la Mémée, Fior di latte, buffalo mozzarella balls, goat cheese, parmesan, pecorino
estimate≈ 110 kcal1 g carbsdiabetes-friendly
Mozzarella di bufala DOP (125g)vegetarian
4.50
Mozzarela di bufala DOP (125g)
estimate≈ 320 kcal3 g carbsdiabetes-friendly
Truffle carpacciovegan
4.50
Truffe carpaccio
estimate≈ 50 kcal2 g carbsdiabetes-friendly
Change base to confit peppersvegan
3.00
Changement base poivrons confits
estimate≈ 60 kcal6 g carbsdiabetes-friendly
Truffle basevegan
4.50
base truffe
estimate≈ 120 kcal3 g carbsdiabetes-friendly
OUR TAKEAWAY PIZZAS
MARGHERITAvegetarian
10.00
San Marzano PDO tomato, fior di latte. After baking: basil.
estimate≈ 800 kcal95 g carbsbalanced 71
PROSCIUTTO
12.00
San Marzano PDO tomato, fior di latte. After baking: Italian cooked ham.
estimate≈ 900 kcal95 g carbsbalanced 67
REGINA
13.50
San Marzano PDO tomato, fior di latte, fresh mushrooms.
estimate≈ 1000 kcal95 g carbs
4 SEASONS
14.50
4 SAISONS — San Marzano PDO tomato, fior di latte, fresh mushrooms. After baking: Italian cooked ham, artichokes, Taggiasca olives
estimate≈ 950 kcal98 g carbsbalanced 69
4 CHEESESvegetarian
15.00
4 FROMAGES — San Marzano PDO tomato, fior di latte, goat cheese, Bleu de Laqueuille “La Mémé”.
estimate≈ 1100 kcal92 g carbs
DOUCEURvegetarian
13.50
Cream, fior di latte, goat cheese. After baking: Velay honey, flaked almonds.
estimate≈ 1000 kcal88 g carbsheavy 43
LA MÉMÉE
14.50
San Marzano PDO tomato, fior di latte, Bleu de Laqueuille “La Mémé”. After baking: Italian cured ham.
estimate≈ 1050 kcal95 g carbs
MARINARA
14.00
Double San Marzano PDO tomato. After baking: Anchovies, capers, mild garlic, Taggiasche olives, oregano.
estimate≈ 850 kcal100 g carbsbalanced 69
BUFALAvegetarian
13.50
Double San Marzano AOP tomato. After baking: mozzarella di Bufala AOP, pesto, basil.
estimate≈ 950 kcal105 g carbsbalanced 69
PEPPERONI
15.00
San Marzano AOP tomato, fior di latte. After baking: pepperoni, oregano.
estimate≈ 1050 kcal100 g carbs
VÉGÉTARIENNEvegetarian
14.50
San Marzano AOP tomato, fior di latte, fresh red onions, fresh peppers, fresh mushrooms. After baking: artichoke.
estimate≈ 880 kcal110 g carbsbalanced 77
CURRY
14.50
Coconut milk curry, fior di latte, fresh red onions, fresh mushrooms, chicken. After baking: fresh coriander.
estimate≈ 1100 kcal100 g carbs
CAPRICCIOSA
16.50
Cream, fior di latte, tuna, fresh red onions. After baking: capers, artichokes, Taggiasche olives, oregano.
estimate≈ 980 kcal95 g carbsbalanced 67
CREMOSA
16.50
Cream, fior di latte, taleggio AOP. After baking: arugula, Italian cooked ham, Parmigiano Regiano AOP.
estimate≈ 1150 kcal90 g carbs
TALEGGIO
16.50
Cream, fior di latte, potato, Taleggio AOP. After baking: Italian cooked ham, Italian cured ham.
estimate≈ 1250 kcal115 g carbs
CARBONARA
16.50
Cream, fior di latte, bacon bits. After baking: egg yolk, pecorino, crushed pepper.
estimate≈ 1200 kcal95 g carbsheavy 43

Is this menu still right?

90veggie
scoreestimate

Various vegetarian pizza options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose pizzas like the Caccio e Pepe, Bufala or the Végétarienne. Meat options are available for mixed tables.

11 vegetarian and 3 vegan dishes out of 28

62dia
scoreestimate

Add low carb toppings

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most pizzas have high carbohydrate counts. You can adjust your meal by adding protein-rich supplements.

8 diabetes-friendly · 28 dishes

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Practical

Address
place du Chatiague 12, 43190 TENCE
Hours
Mon12:00–14:00, 18:00–21:30
Tueclosed
Wedclosed
Thu12:00–14:00, 18:00–21:30
Fri12:00–14:00, 18:00–21:30
Sat12:00–14:00, 18:00–21:30
Sun12:00–14:00, 18:00–21:30
Contact
+33471563400 pizzintence@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), patricebogy.wixsite.com/my-site-8
Record
completeness 83 %, confidence 80 %

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