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Pocomas Catering Events

Stationsstraat 131, 3980 Tessenderlo

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

pasta-gerechten
Aglio olio champignonsvegetarian
14.00
Pasta Aglio Olio with Mushrooms
Basilicum pestovegetarian
12.00
Basil Pesto Pasta
Carbonnara
12.00
Carbonara
Farfale met broccolipesto en kip
18.00
Farfalle with Broccoli Pesto and Chicken
Liguine zeevruchten DELUXpescatarian
20.00
Seafood Linguine Deluxe
Linguine met kip en broccoli
16.00
Linguine with Chicken and Broccoli
Macaroni met kaas - spek en prei
16.00
Macaroni and Cheese with Bacon and Leek
Macaroni met kaas - zalm - preipescatarian
18.00
Macaroni and Cheese with Salmon and Leek
Macaroni met kaas en ham
12.00
Macaroni and Cheese with Ham
Noedels Kip curry
13.00
Chicken Curry Noodles
Pasta alla puttanesca
14.00
Penne Arabiattavegetarian
12.00
Penne Arrabbiata
Penne met rode pesto en rucolavegetarian
16.00
Penne with Red Pesto and Arugula
Ravioli met ricotta en spinazievegetarian
16.00
Ricotta and Spinach Ravioli
Scampi Diablopescatarian
14.00
Scampi's in looksauspescatarian
12.00
Scampi in Garlic Sauce
Spaghetti Bolognaise
12.00
Spaghetti Bolognese
Spaghetti vongolepescatarian
16.00
Conchili met ricotta en spinazie met spek
18.00
Conchiglie with Ricotta, Spinach and Bacon
Gnocchi met balletjes in tomatensaus
16.00
Gnocchi with Meatballs in Tomato Sauce
Macaroni met kaas - spek en broccoli
16.00
Macaroni and Cheese with Bacon and Broccoli
Pasta met gerookte zalm & kruidenkaaspescatarian
16.00
Pasta with Smoked Salmon and Herb Cheese
Pasta met zeevruchten mengeling en scampi'spescatarian
18.00
Pasta with Seafood Mix and Scampi
Pasta salade met rode pesto & Parmaham
17.00
Pasta Salad with Red Pesto and Parma Ham

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Practical

Address
Stationsstraat 131, 3980 Tessenderlo
Hours
not known yet
Contact
+32493983889
Sources
Overture Maps Places (CDLA-Permissive 2.0), pocomascatering.be/
Record
completeness 67 %, confidence 100 %

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