Pum Thai - Thiais, Thiais Village
Rue de la Résistance 3, 94320 Thiais
Closed now · opens 12:00
Thai€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
APPETIZERS
Assortiment « Koh Tha®rs »
23.00
12 pieces for 2 people: Pho phia kung (fried shrimp rolls), Toung tong (small money bags)
estimate≈ 1100 kcal85 g carbsheavy 37
Nem kai
7.00
Chicken spring rolls (4 pieces)
estimate≈ 320 kcal28 g carbs
Nem muu
7.00
Pork spring rolls (4 pieces)
estimate≈ 340 kcal28 g carbs
Peiya kab phakvegan, vegetarian
7.00
Vegetable spring rolls (4 pieces)
estimate≈ 280 kcal30 g carbs
Pho pia kung
9.00
Fried rolls with whole shrimp (4 pieces)
estimate≈ 310 kcal26 g carbs
Tod man kung
9.00
Shrimp and chicken cakes with Thai herbs (4 pieces)
estimate≈ 360 kcal22 g carbsdiabetes-friendly
Kai ping
10.00
Grilled chicken skewers with lemongrass and peanut sauce (3 pieces)
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Kai ho baitoey
9.00
Marinated chicken wrapped in fragrant baitoey leaves (4 pieces)
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Toung tong
9.00
Small shrimp money bags (4 pieces)
estimate≈ 300 kcal24 g carbs
Kung Thempura
9.00
Shrimp tempura (5 pieces)
estimate≈ 350 kcal25 g carbs
Neua Ping
12.00
Beef skewers (3 pieces)
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Phad Kung
9.00
Shrimp ravioli or shrimp bites (4 pieces)
estimate≈ 260 kcal22 g carbsdiabetes-friendly
SALADS
Yam wounsent
11.00
Glass noodle salad with Thai herbs and chicken
estimate≈ 310 kcal35 g carbsbalanced 77
Som tam
12.00
Green papaya salad (spicy on request)
estimate≈ 180 kcal28 g carbs
Yam mamuang
12.00
Green mango salad with Thai herbs
estimate≈ 210 kcal32 g carbs
Yam ped yang
14.50
Grilled duck fillet with Thai sauce
estimate≈ 340 kcal15 g carbsdiabetes-friendlybalanced 67
Yam neua
14.50
Grilled sliced beef
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Lab neua
14.50
Raw or medium-rare beef salad with lemongrass
estimate≈ 300 kcal10 g carbsdiabetes-friendlybalanced 67
Yam plapescatarian
14.50
Raw salmon salad with lemon juice and Thai herbs
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Yam salmon papescatarian
14.50
Raw salmon salad with green mango
estimate≈ 310 kcal22 g carbsbalanced 76
Yam Loum Mitpescatarian
16.00
Seafood salad with lemon juice and Thai herbs
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 82
Yam sapparodpescatarian
14.50
Fresh pineapple salad with shrimp, lemon juice and Thai herbs
estimate≈ 260 kcal22 g carbsbalanced 82
SOUPS
Tom Khaa Kai
12.00
Chicken or beef soup with coconut cream and galangal
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 67
Tom Khaa Kungpescatarian
14.50
Shrimp soup with coconut cream and galangal
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 67
Tom Kha Jayvegan, vegetarian
12.00
Tofu or vegetable soup with coconut cream and galangal
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Tom Yam Kai
12.00
Chicken or beef soup with lemongrass
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Tom Yam Kungpescatarian
14.50
Shrimp soup with lemongrass
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Tom Yam Jayvegan, vegetarian
12.00
Tofu soup with lemongrass
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 75
Tom Yam Plapescatarian
14.50
Fish soup with lemongrass
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 79
Tom Yam Loum Mitpescatarian
16.00
Seafood soup with lemongrass
estimate≈ 190 kcal12 g carbsdiabetes-friendlybalanced 79
Khung Mak Paopescatarian
16.50
Prawn soup with fresh coconut
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 70
KOH THAÏ SPECIALTIES
Les larmes du tigre
21.00
Beef marinated in honey and Thai herbs, chef's sauce, served on a hot plate
estimate≈ 580 kcal25 g carbsbalanced 66
Hmu sab naphung smunphir
22.00
Lamb chops marinated in honey and Thai herbs, chef's sauce, served on a hot plate
estimate≈ 650 kcal25 g carbsbalanced 66
Neux ped naphung smunphir
21.00
Duck fillet marinated in honey and Thai herbs, chef's sauce, served on a hot plate
estimate≈ 620 kcal25 g carbsbalanced 66
Khung phad phong kalypescatarian
21.00
Prawns with yellow curry and coconut cream
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Khung loum mitpescatarian
21.00
Prawns with green curry
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Casserole de boeuf avec des tomates à la citronnelle
22.00
Fatty beef with golden needle mushrooms and tomatoes
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
Chu chi pla salmonpescatarian
19.00
Salmon with red curry sauce and coconut cream
estimate≈ 490 kcal15 g carbsdiabetes-friendlybalanced 74
Kha kop kelux
20.00
Frog legs sautéed with salt and pepper
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 66
Kha kop kha thiem
19.00
Frog legs sautéed with green pepper and Thai basil leaves
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 69
Neuka Sab Khing
22.00
Lamb with ginger and chives served on a sizzling plate
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Neuka Sab Pad Hohrapha
22.00
Lamb chops sautéed with green pepper and Thai basil leaves on a sizzling plate
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 74
Tofu Phong Kalyvegan, vegetarian
16.00
Tofu sautéed with curry (red, yellow or green) and coconut milk
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Tofu Phad Med Mamungvegan, vegetarian
16.00
Tofu sautéed with cashew nuts
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Tofu Phad Tapaovegan, vegetarian
16.00
Tofu sautéed with Thai basil
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 65
MAINS: Chicken and Duck
Kai pad mamuang himmapan
15.00
Chicken sautéed with cashew nuts
estimate≈ 410 kcal14 g carbsdiabetes-friendlybalanced 74
Kai pad king
15.00
Chicken with ginger, wok-sautéed
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 69
Kapao kai
15.00
Chicken sautéed with green pepper and Thai basil leaves
estimate≈ 360 kcal10 g carbsdiabetes-friendlybalanced 69
Kang Kai
15.00
Chicken in yellow, red or green curry with coconut cream
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Pai kai
15.00
Crispy chicken with chef's ginger sauce
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 69
Kai Sapparod
15.00
Chicken with pineapple and sweet and sour sauce
estimate≈ 480 kcal35 g carbs
Kang pad
19.00
Duck in yellow, red or green curry with coconut cream
estimate≈ 480 kcal16 g carbsdiabetes-friendlybalanced 74
Kang pran pet
19.00
Duck sautéed with green pepper and Thai basil leaves
estimate≈ 440 kcal12 g carbsdiabetes-friendlybalanced 74
Chu chi phed
19.00
Duck breast with lychees, red curry sauce
estimate≈ 510 kcal28 g carbs
MAINS: Meat
Kang Neua
17.00
Beef in yellow, red or green curry with coconut cream
estimate≈ 460 kcal15 g carbsdiabetes-friendlybalanced 74
Kapao neua
17.00
Beef sautéed with green pepper and Thai basil leaves
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Neua ped
17.00
Beef with spicy sauce
estimate≈ 390 kcal12 g carbsdiabetes-friendlybalanced 69
Muu kratheiym
15.00
Pork sautéed with garlic
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Muu paneng
15.00
Pork in yellow, red or green curry with coconut cream
estimate≈ 430 kcal15 g carbsdiabetes-friendlybalanced 74
Muu king
15.00
Pork sautéed with ginger
estimate≈ 360 kcal12 g carbsdiabetes-friendlybalanced 69
Kang Neuka Sab
19.00
Lamb with curry (red, yellow or green) and coconut cream
estimate≈ 680 kcal18 g carbsdiabetes-friendlybalanced 74
Neuka sab padmi hohrapha
19.00
Lamb sautéed with green pepper and Thai basil leaves
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Neuka sab ped
19.00
Lamb in spicy sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Neua
17.00
Beef sautéed with onions
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 66
MAINS: Fish
Pla neung manao
21.00
Steamed sea bass or gilthead bream with lemongrass and light soy sauce
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 80
Pla yang makham
21.00
Fried sea bass or gilthead bream with spicy sauce
estimate≈ 720 kcal25 g carbsbalanced 65
Nam pla sam rod
21.00
Sea bass or gilthead bream with green pepper and Thai basil leaves
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Pla pad prik keng
19.50
Cod fillet in spicy sauce
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 81
Pla Sapparod
19.50
Cod fillet with pineapple and sweet and sour sauce
estimate≈ 410 kcal32 g carbsbalanced 69
Hou mok pla
19.50
Cod fillet sautéed with green pepper and Thai basil leaves
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 75
Pla neung beitong
19.50
Cod fillet steamed in a banana leaf
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 81
MAINS: Seafood
Paneng kung
19.00
Shrimp with curry (red, yellow or green) and coconut cream
estimate≈ 580 kcal16 g carbsdiabetes-friendlybalanced 74
Krapao kung
19.00
Shrimp sautéed with green pepper and Thai basil leaves
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 75
Ped kung
19.00
Shrimp in spicy sauce
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 69
Kelux kung
20.00
Shrimp sautéed with salt and pepper
estimate≈ 360 kcal10 g carbsdiabetes-friendlybalanced 66
Sapparod Kung
19.00
Shrimp with pineapple and sweet and sour sauce
estimate≈ 400 kcal30 g carbsbalanced 65
Hou chell phat hohrapha
23.50
Scallops sautéed with green pepper and Thai basil leaves
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Hou chell phad kang kiewwan
23.50
Scallops with curry (red, yellow or green) and coconut milk
estimate≈ 550 kcal16 g carbsdiabetes-friendlybalanced 74
Pla muk phad kaphad
19.00
Squid sautéed with green pepper and Thai basil leaves
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 75
Pla muk pad ped
19.00
Squid in spicy sauce
estimate≈ 330 kcal14 g carbsdiabetes-friendlybalanced 69
SIDE DISHES
Ma pkukmad
10.00
Sautéed water spinach with garlic
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Phok chud hnung
9.00
Sautéed broccoli
estimate≈ 110 kcal9 g carbsdiabetes-friendlybalanced 70
Pad pak roam
4.50
Stir-fried mixed vegetables
estimate≈ 130 kcal12 g carbsdiabetes-friendlybalanced 70
Phak phom ruam borikan nai chan
9.00
Mixed vegetables platter
estimate≈ 150 kcal15 g carbsdiabetes-friendlybalanced 70
Khao
3.00
Steamed rice
estimate≈ 200 kcal45 g carbs
Khao Niao
4.50
Sticky rice mixed with red brown rice
estimate≈ 250 kcal50 g carbs
Khao pad kai
4.50
Chicken fried rice
estimate≈ 350 kcal40 g carbs
Pad mivegetarian
4.50
Stir-fried noodles with vegetables
estimate≈ 300 kcal45 g carbs
TRENDY DISHES
Bobun beef or chicken
14.00
Bobun bëf ou poulet — Salad, soy, vermicelli, carrots, cucumber, mint, peanuts and chicken spring rolls
estimate≈ 650 kcal60 g carbsbalanced 79
Bobun with shrimp
16.00
Bobun aux crevettes — Salad, soy, vermicelli, carrots, cucumber, mint, peanuts and shrimp spring rolls
estimate≈ 620 kcal58 g carbsbalanced 79
Neua Loc-Lac
15.50
Vietnamese Loc-Lac sautéed beef with fried rice in tomato sauce
estimate≈ 700 kcal45 g carbsdiabetes-friendlybalanced 69
Pum Thaï Sautéed Pasta
14.00
Pâtes sautées façon « Pum Thaï » — Wide rice noodles with Chinese cabbage and choice of beef, chicken, shrimp or vegetables
estimate≈ 550 kcal65 g carbsbalanced 77
Pad Thaï
14.00
Pad Thaï “Un grand classique” — Sautéed noodles with choice of beef, chicken, shrimp or green vegetables
estimate≈ 600 kcal70 g carbsbalanced 73
Khao Phad Sapparod
14.00
Fried rice with shrimp and fresh pineapple
estimate≈ 650 kcal75 g carbs
Neua Pad
14.00
Thai style beef fried rice
estimate≈ 620 kcal65 g carbsbalanced 73
Kai Pad
14.00
Cantonese style fried rice with chicken and peas
estimate≈ 600 kcal60 g carbs
Kai Yam
14.50
Lemongrass grilled chicken with steamed rice and spring or papaya salad
estimate≈ 500 kcal45 g carbsdiabetes-friendlybalanced 85
Sautéed Noodles
14.00
Nouilles sautées — Sautéed noodles with green vegetables and choice of chicken, beef or shrimp
estimate≈ 580 kcal60 g carbsbalanced 77
Yam Mak mcang salmon
16.80
Salmon fillet in red curry with steamed rice
estimate≈ 600 kcal45 g carbsdiabetes-friendlybalanced 69
SET MENUS
Menu A
23.00
Choice of starter, main course, and side dish
estimate≈ 1100 kcal110 g carbs
Menu B
28.00
Choice of starter, main course, and side dish
estimate≈ 850 kcal70 g carbsbalanced 67
Children's Menu A
10.50
Menu Enfant A — Pork spring rolls (2 pcs), 2 chicken skewers, steamed rice, choice of dessert
estimate≈ 650 kcal60 g carbsbalanced 73
Children's Menu B
10.50
Menu Enfant B — Shrimp tempura (2 pcs), 2 chicken skewers, steamed rice, choice of dessert
estimate≈ 680 kcal62 g carbsbalanced 67
Lunch Menu 1
16.80
Menu Midi 1 — Choice of dishes, side dish, and drink
estimate≈ 750 kcal65 g carbs
Lunch Menu 2
16.80
Menu Midi 2 — Choice of dishes, side dish, and dessert
estimate≈ 900 kcal85 g carbs
Lunch Menu 3
15.00
Menu Midi 3 — Chicken spring rolls (3pcs), vermicelli salad, green curry chicken with coconut cream, steamed rice
estimate≈ 820 kcal75 g carbsbalanced 66
Lunch Menu 4
15.00
Menu Midi 4 — Shrimp spring rolls (3pcs), red cabbage salad, red curry chicken with coconut milk, steamed rice
estimate≈ 780 kcal72 g carbsbalanced 68
DESSERTS
Exotic vanilla scoop
5.50
Boule vanille exotique
estimate≈ 210 kcal22 g carbs
Vanilla rosette with red fruits
5.50
Rosace vanille fruits rouges
estimate≈ 240 kcal28 g carbs
Black Forest inspiration
5.50
Inspiration forêtre noire
estimate≈ 350 kcal35 g carbs
Tiramisu Delizioso
5.50
Mascarpone on coffee-soaked sponge cake with cocoa powder
estimate≈ 380 kcal32 g carbsheavy 41
Traditional Mystère
5.00
Mystère traditionnel — Vanilla egg ice cream, meringue heart coated in caramelized hazelnuts
estimate≈ 320 kcal30 g carbsheavy 42
Caramel iced palet
5.50
Palet glacé caramel — Caramel ice cream, caramel pieces and a melting heart
estimate≈ 310 kcal34 g carbsheavy 41
Frosted coconutvegan
6.80
Coco givrée — Coconut sorbet in a real coconut
estimate≈ 220 kcal28 g carbs
Sticky rice with fresh mangovegan
7.00
Riz gluant à la mangue fraìhe
estimate≈ 420 kcal75 g carbsheavy 32
Tapiocavegan
7.00
Tapioca with coconut milk, mango or banana
estimate≈ 310 kcal45 g carbs
Coconut flan
7.00
Flan coco — Thai flan with taro and coconut milk
estimate≈ 280 kcal32 g carbsheavy 42
Coconut pearls (2 pcs)vegan
5.00
Perles de coco (2 pièces) — Yellow bean paste
estimate≈ 180 kcal24 g carbs
Mochi Ice Cream (1pc)
2.80
Mochi Glaces 1p
estimate≈ 110 kcal18 g carbs
Lychees in syrupvegan
4.80
Litchis au sirop
estimate≈ 120 kcal30 g carbsheavy 39
Nougats
4.80
estimate≈ 250 kcal20 g carbs
Glace Smarties
5.00
estimate≈ 320 kcal35 g carbsheavy 35
Fresh mangovegan
6.50
Demi mangue fraìhe
estimate≈ 100 kcal25 g carbs
Fresh pineapplevegan
5.50
Ananas frais
estimate≈ 80 kcal20 g carbs
Coupe Brazil Fever
10.00
Scoops of Coconut, Mango Sorbet and Pear Sorbet with red fruit coulis and pieces
estimate≈ 450 kcal60 g carbsheavy 38
Coupe Sans Complexe
10.00
Scoops of Caramel and Macadamia Dulce de Leche with caramel sauce and whipped cream
estimate≈ 650 kcal65 g carbsheavy 23
Coupe Berry Macadamia
10.00
Scoops of Macadamia Dulce de Leche and Raspberry Sorbet with raspberries and whipped cream
estimate≈ 600 kcal55 g carbsheavy 28
Coupe Banana Split
10.00
Scoops of Chocolat Suisse and Vanille Bourbon de Madagascar with banana and chocolate sauce
estimate≈ 580 kcal65 g carbsheavy 35
Coupe Palette Fruitée
10.00
Scoops of Lemon & Lime sorbet, Raspberry Sorbet and Mango Sorbet with fruit coulis
estimate≈ 380 kcal70 g carbsheavy 38
Coupe Dame Blanche
10.00
Three scoops of Vanille Bourbon de Madagascar with chocolate sauce and whipped cream
estimate≈ 550 kcal60 g carbsheavy 27
Coupe Fraîcheur
10.00
Coupe Fraìheur — Scoops of Pistachio and Vanille Bourbon de Madagascar with chocolate sauce and whipped cream
estimate≈ 620 kcal50 g carbsheavy 27
Chocolat Liégeois
10.00
Scoops of Vanille Bourbon de Madagascar and Chocolat Suisse with chocolate sauce and whipped cream
estimate≈ 580 kcal60 g carbsheavy 26
Coupe Rouge Intense
10.00
Scoops of Raspberry Sorbet, Blackcurrant Sorbet and Strawberry with red fruit coulis and cream
estimate≈ 420 kcal60 g carbsheavy 32
Café Liégeois
10.00
Scoops of Coffee and Vanille Bourbon de Madagascar with whipped cream
estimate≈ 520 kcal55 g carbsheavy 28
Coupe Colonelvegan
12.00
Two scoops of Lemon Sorbet with vodka and a lemon slice
estimate≈ 350 kcal40 g carbsheavy 32
Coupe Menthol
12.00
Two scoops of Mint Chocolate with 4cl Get 27 and mint leaves
estimate≈ 480 kcal45 g carbsheavy 30
1-scoop ice cream cup
4.20
Coupe 1 boule de glace — Available flavors: Mango, Macadamia Dulce de Leche, Vanille Bourbon, Lemon & Lime
estimate≈ 180 kcal22 g carbs
2-scoop ice cream cup
7.50
Coupe 2 boules de glace — Available flavors: Mango, Macadamia Dulce de Leche, Vanille Bourbon, Lemon & Lime
estimate≈ 320 kcal40 g carbsheavy 41
3-scoop ice cream cup
9.50
Coupe 3 boules de glace — Available flavors: Mango, Macadamia Dulce de Leche, Vanille Bourbon, Lemon & Lime
estimate≈ 450 kcal55 g carbsheavy 40
GOURMET COFFEES
Gourmet coffee or tea
8.50
Café ou thé gourmand 1 — Accompanied by two mini macarons and a scoop of ice cream
estimate≈ 420 kcal50 g carbsheavy 38
Café ou thé gourmand 3
8.50
Served with a mini tarte tatin, nougat, and a mini chocolate fondant
estimate≈ 580 kcal65 g carbsheavy 29
Café ou thé gourmand 4
8.50
Served with a mini baba au rhum and two macarons
estimate≈ 520 kcal62 g carbsheavy 34
Café ou thé gourmand 5
8.50
Served with a mini cannelé, a scoop of ice cream, and a mini chocolate muffin
estimate≈ 610 kcal68 g carbsheavy 34
Café ou thé gourmand 6
8.50
Served with a mini macaron, a scoop of ice cream, and a mini chocolate fondant
estimate≈ 590 kcal64 g carbsheavy 25
Is this menu still right?
58veggie
scoreestimate
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Thai food with tofu options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose dishes like Tofu Phad Tapao and Tofu Phad Med Mamung. There are also vegan options such as Peiya kab phak spring rolls and Tom Yam Jay soup.
15 vegetarian and 14 vegan dishes out of 144
80dia
scoreestimate
scoreestimate
Low Carb Thai Options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main dishes and vegetable sides that are naturally low in carbohydrates. The curries and stir-fries are good choices.
67 diabetes-friendly · 144 dishes
Reviews
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Practical
- Address
- Rue de la Résistance 3, 94320 Thiais
- Hours
- Mon12:00–14:30Tue12:00–14:30Wed12:00–14:30, 19:00–22:00Thu12:00–14:30, 19:00–22:00Fri12:00–14:30, 19:00–22:00Sat12:00–14:30, 19:00–22:00Sun12:00–14:30, 19:00–22:00
- Contact
- +32146870402
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), pumthai94.com/nl/
- Record
- completeness 83 %, confidence 95 %