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La Prison Dorée

46 Rue de l'Ancien Hôpital, 57100 Thionville

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

WEEKLY MENU
Piadina with tomatovegetarian
Piadina à la tomate
estimate≈ 650 kcal75 g carbsbalanced 73
Tagliatelle à la « Norma »vegetarian
estimate≈ 720 kcal85 g carbsbalanced 67
Cherry sorbetvegan
Sorbet à la cerise
estimate≈ 180 kcal40 g carbsheavy 32
STARTER – MAIN – DESSERT
25.00
ENTREE – PLAT – DESSERT
estimate≈ 1400 kcal160 g carbsheavy 41
STARTER – MAIN or MAIN – DESSERT
20.00
ENTREE – PLAT ou PLAT – DESSERT
estimate≈ 950 kcal110 g carbs
MAIN COURSE ONLY
15.00
PLAT UNIQUE
estimate≈ 700 kcal70 g carbsbalanced 73
TO SHARE (OR NOT...)
La Grande Selezione La Prison Dorée di Affettati Italiani
22.00
From famous Bologna mortadella to precious Parma ham; a journey through Italy's most delicious cured meats
estimate≈ 850 kcal10 g carbsdiabetes-friendly
Culatello di Zibello DOP
25.00
Tasting of Culatello di Zibello, 18 months aged, the King of Italian ham
estimate≈ 550 kcal2 g carbsdiabetes-friendlybalanced 67
Assortimento di Formaggi Italiani DOPvegetarian
14.00
Assortment of aged Italian DOP cheeses
estimate≈ 600 kcal8 g carbsdiabetes-friendlybalanced 67
ANTIPASTI
La Bruschetta de la Prison Dorée
15.00
Prestigious Colornata lard from Tuscany served on homemade toast, tomatoes and peppers
estimate≈ 420 kcal35 g carbs
Prosciutto di Parma e Burrata
18.00
Parma ham and Burrata from the Puglia region
estimate≈ 580 kcal8 g carbsdiabetes-friendly
Arancini di carne
18.00
Sicilian specialty made with rice, mozzarella and bolognese sauce
estimate≈ 620 kcal65 g carbs
Saccotino di Burrata al Tartufovegetarian
20.00
Small pockets stuffed with Burrata and truffle cream, arugula and balsamic
estimate≈ 510 kcal30 g carbs
Salmone Affumicatopescatarian
19.00
Smoked salmon plate, capers, red onions, lemon and arugula
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
APPETIZERS AND CHARCUTERIE SIDES
Piadinavegetarian
13.00
Pizza Bianca, olive oil, rosemary, Guérande salt, arugula, cherry tomatoes, Grana Padano DOP and balsamic
estimate≈ 680 kcal60 g carbs
Piadina rossavegetarian
14.00
Tomato sauce, rosemary, Guérande salt, arugula, cherry tomatoes, Grana Padano DOP and balsamic
estimate≈ 660 kcal62 g carbs

Is this menu still right?

63dia
scoreestimate

Choose cold appetizers

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Low-carb options consist mainly of cold starters and charcuterie boards. Main courses contain high amounts of pasta and bread.

5 diabetes-friendly · 16 dishes

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Practical

Address
46 Rue de l'Ancien Hôpital, 57100 Thionville
Hours
not known yet
Contact
+33382528917
Sources
Overture Maps Places (CDLA-Permissive 2.0), laprisondoree.com/

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