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La Cote Verte

rue Général de Gaulle 76, 52300 Thonnance-lès-Joinville

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our Menu (Monday to Saturday lunch except Tuesday) - STARTERS
Saffron macaroni pressé
10.00
Le pressé de macaronis au safran, bacon et ses aromates de saisons — With bacon and seasonal aromatics
estimate≈ 320 kcal28 g carbs
Candied fresh tomatoes and Chevillon fresh cheesevegetarian
10.00
Tomates fraîches confites et fromage frais de Chevillon, pastèque et huile d'olive — With watermelon and olive oil
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Tuna rillette with orange and corianderpescatarian
10.00
Rillette de thon à l'orange et coriandre, crackers au romarin, pistou de basilic — With rosemary crackers and basil pistou
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Our Menu (Monday to Saturday lunch except Tuesday) - MAIN COURSES
Lingue filletpescatarian
21.00
Filet de lingue, risotto courgettes et parmesan, crème de gambas — Zucchini risotto with parmesan and prawn cream
estimate≈ 550 kcal42 g carbsdiabetes-friendlybalanced 75
Marinated French beef skewer
21.00
Brochette de bœuf français marinée, caponata et pomme grenaille, sauce au chorizo — With caponata, baby potatoes and chorizo sauce
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Low-temperature chicken supreme
21.00
Suprême de poulet cuit à basse température, polenta au comté et figue rôtie — With Comté polenta and roasted fig
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 69
Our Menu (Monday to Saturday lunch except Tuesday) - DESSERTS
Mirabelle crumble
8.00
Crumble mirabelle et sa glace vanille — With vanilla ice cream
estimate≈ 450 kcal55 g carbsheavy 40
Peach heart dome
8.00
Dôme cœur de pêche et meringue aux agrumes — With citrus meringue
estimate≈ 380 kcal48 g carbsheavy 38
Amandine palet
8.00
Palet amandine, glace vanille et sauce chocolat à la fève de tonka — With vanilla ice cream and tonka bean chocolate sauce
estimate≈ 520 kcal50 g carbsheavy 31
Chef's à la carte main courses
Veal sweetbreads with morels
29.00
Ris de veau aux morilles, jus réduit au porto — With reduced port wine jus
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Scallopspescatarian
29.00
Les noix de St Jacques, risotto courgettes épicée et parmesan, crème de gambas — Spicy zucchini risotto with parmesan and prawn cream
estimate≈ 520 kcal40 g carbsdiabetes-friendlybalanced 81
Chef's à la carte starters
Homemade duck foie gras
19.00
Le foie gras de canard maison et craquant aux amandes et pralines — With almond and praline crunch
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Salmon carpacciopescatarian
19.00
Le carpaccio de saumon, aneth et baies roses, rémoulade de céleri aux pommes granny Smith — With dill, pink peppercorns and Granny Smith celery remoulade
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 70
EXTRA CHEESES
EXTRA CHEESESvegetarian
8.00
FROMAGES EN SUPPLÉMENT
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
CHILDREN'S MENU - UNDER 10
CHILDREN'S MENU - UNDER 10
12.00
MENU ENFANT -10 ANS
estimate≈ 600 kcal60 g carbsbalanced 71
Saturday evening and Sunday lunch - STARTERS
French duck foie gras
19.00
Le foie gras de canard français, craquant aux amandes et pralines — With almond and praline crunch
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Saturday evening and Sunday lunch - MAIN COURSES
Sea bream filletpescatarian
25.00
Filet de dorade sébaste en écailles de courgettes et St Jacques panée au gomasio — With zucchini scales and gomasio breaded scallops
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 80
Duck fillet with chanterelles
25.00
Le filet de canette aux girolles, polenta au comté — With Comté polenta
estimate≈ 610 kcal30 g carbsdiabetes-friendlybalanced 69
French veal sweetbreads with morels
25.00
Le ris de veau français aux morilles, jus réduit au porto — With reduced port wine jus
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Saturday evening and Sunday lunch - DESSERTS
Mirabelle crumble
8.00
Crumble mirabelle et sa glace nougat — With nougat ice cream
estimate≈ 480 kcal52 g carbsheavy 33
Set Menus
FULL MENU
46.00
MENU COMPLET
estimate≈ 1800 kcal120 g carbsheavy 40
MENU WITH VEAL SWEETBREADS
49.00
MENU AVEC RIS DE VEAU
estimate≈ 1950 kcal110 g carbsheavy 40
Cheese plattervegetarian
8.00
L'assiette de fromages en supplément — additional charge
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

73dia
scoreestimate

French dishes with carb awareness

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-rich main courses with moderate carbohydrates. The menu contains several low glycemic index options.

15 diabetes-friendly · 24 dishes

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Practical

Address
rue Général de Gaulle 76, 52300 Thonnance-lès-Joinville
Hours
Mon12:00–14:00
Tueclosed
Wed12:00–14:00, 19:30–21:00
Thu12:00–14:00, 19:30–21:00
Fri12:00–14:00, 19:30–21:00
Sat12:00–14:00, 19:30–21:00
Sun12:00–14:00
Daily : 8.00 am to 10.00 pm
Contact
+33325940363 la-cote-verte@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lacoteverte.fr/
Record
completeness 83 %, confidence 80 %

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